Caorunn & Tonic COCKTAIL RECEIPE
30ml Caorunn Gin
Pour Gin into an ice filled highball then top with tonic.
Garnish with thin wedges of red apples.
Caorunn Small Batch Scottish Gin (700ml)
Ice is probably the most important part of cocktails. It is used in nearly all cocktails. Consequently ice must be clean and fresh at all times. The small squared cubes and flat chips of ice are superior for chilling and mixing cocktails. Ice cubes with holes are inefficient. Wet ice, ice scraps and broken ice should only be used in blenders.