Hugo Spritz COCKTAIL RECEIPE
100ml Santa Margherita Prosecco D.O.C.
20ml De Kuyper Elderflower Liqueur
50ml sparkling mineral water
Fresh mint leaves
Add mint leaves and ice cubes to a large wine glass and then add all remaining ingredients.
Stir and serve.
Santa Margherita P Prosecco Doc NV
Ice is probably the most important part of cocktails. It is used in nearly all cocktails. Consequently ice must be clean and fresh at all times. The small squared cubes and flat chips of ice are superior for chilling and mixing cocktails. Ice cubes with holes are inefficient. Wet ice, ice scraps and broken ice should only be used in blenders.