Strawberry & Basil Daiquiri COCKTAIL RECEIPE
50ml Brugal Extra Dry Rum
10ml De Kuyper Wild Strawberry Liqueur
20ml Sugar syrup
30ml freshly pressed lime juice
2 Large strawberries
Fresh basil leaves
Muddle strawberries in sugar syrup and add remaining ingredients, including basil.
Shake well with ice and double strain into a chilled cocktail glass.
Garnish with a basil leaf.
This technique is used to coat the rim of the glass with either salt or sugar. First, rub lemon/ orange slice juice all the way around only the glass rim. Next, holding the glass by the stem upside down, rest on a plate containing salt or sugar and turn slightly so that it adheres to the glass. Pressing the glass too deeply into the salt or sugar often results in chunks sticking to the glass. A lemon slice is used for salt and an orange slice is used for sugar.