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COCKTAILS

Easy-to-make cocktails are just a click away! Are you a gin person? Perhaps a rum aficionado? Is sparkling wine your thing?

We have it all covered: You start off by selecting your preferred base – vodka, gin, rum, bubbles – and we’ll make a few suggestions based on your choice and put them into cocktail kits.

Then click on your selected kit and we’ll dispatch it, to your desired destination. Within these pages you’ll find some tasty examples from our range. We don’t include the fresh ingredients – the mint leaves, the fruit, etc. – because they need, of course, to be fresh.


Strawberry & Basil Daiquiri COCKTAIL RECEIPE

Ingredients:

50ml Brugal Extra Dry Rum
10ml De Kuyper Wild Strawberry Liqueur
20ml Sugar syrup
30ml freshly pressed lime juice
2 Large strawberries
Fresh basil leaves

Method:

Muddle strawberries in sugar syrup and add remaining ingredients, including basil.
Shake well with ice and double strain into a chilled cocktail glass.
Garnish with a basil leaf.

Featuring

Brugal Especial Extra Dry Rum (700ml)

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FROSTING

This technique is used to coat the rim of the glass with either salt or sugar. First, rub lemon/ orange slice juice all the way around only the glass rim. Next, holding the glass by the stem upside down, rest on a plate containing salt or sugar and turn slightly so that it adheres to the glass. Pressing the glass too deeply into the salt or sugar often results in chunks sticking to the glass. A lemon slice is used for salt and an orange slice is used for sugar.

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