Tuaca’s original recipe dates to the Renaissance where it is rumoured to have been created for Lorenzo the Magnificent, a patron to Michelangelo and Botticelli. In 1938 Tuscan brothers in-law, Geatona Tuoni and Giorgio Canepa, re-discovered this centuries old recipe, made it even more desirable and renamed it Tuaca. The exact recipe is a secret which has remained in the hills of Tuscany.
Based on fine, cask-aged brandy, with an exhilarating blend of vanilla and orange, Tuaca has an intriguingly fruity flavour and a heavenly amber glow. It is smooth, irresistible and uniquely different - the exact ingredients and method of production remain a 500-year-old secret.
Enjoy Tuaca as a straight shot, try it in your coffee, or savour it on the rocks as an after dinner drink. It's also the barman's dream, as Tuaca provides a distinct foundation for a comprehensive range of cocktails - ideal for re-vamping traditional old favourites, and perfect for creating his/her own signature drinks.
Tuaca is surprisingly smooth yet bold, strong yet sweet, with irresistible hints of citrus and vanilla – uniquely different and unlike anything you have ever tasted.
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