SERESIN

Cinematographer Michael Seresin combined his love of film with the creation of one of our most significant organic and biodynamic wineries. Seresin's agenda is to put more back into the land than is taken out, with the vineyard viewed as a living organism integrating all its elements into a coherent and self sustaining whole. The vineyard is carpeted with wild flowers and grasses; vines are sprayed with teas made from local herbs and minerals; horses, cows and chickens travel the vines, controlling pests and weeds. The wines are exquisite, delivering an authentic and palpable sense of place.

Clive Dougall

"Inspired by Michael Seresin's own connections and interests, we are a new world winery with an old world approach - we are in no hurry when it comes to our wines. We let the wild yeasts that live in our vineyard ferment the grape juice into wine. Working this way does take a little more time, but we get wines with added savouriness and with more mouth watering textures and flavours. They also show a unique sense of place. We let all our wines spend time in barrel or bottle before release. Good things come to those who wait."