The Santa Margherita winery straddles the Italian regions of Veneto and Trentino-Alto Adige. Celebrated for their innovation, Santa Margherita led the way in 1961 when they applied traditional white winemaking techniques to Pinot Grigio fruit grown in Trentino-Alto Adige, creating today's famously fresh and crisp style of Pinot Grigio. The same meticulous standards are applied to the production of Santa Margherita's Prosecco range.
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