QUINTA DE LA ROSA
This tiny quinta, family-owned and steeped in tradition, has some of the best land on
the Douro, and while they make magnificent ports, their table wines have long received
much acclaim as well.
Managed by the father and daughter team of Tim and Sophia
Bergqvist, and assisted by Sophia's brother, Philip, Quinta de la Rosa has been in the
family for 100 years. The wines are all grown, produced and bottled on the premises.
present the Quinta has 55 hectares and produces approximately 50,000 litres of port
and 100,000 litres of wine.