MARCHESI DI GRESY
The Marchesi di Gresy estate has been in the di Gresy family since 1797. After a long period as suppliers of top-quality fruit to other producers, Alberto di Gresy (raised apparently with ‘no television and a lot of praying') stiffened his resolve, and in 1973 upped the ante, producing the first in-house di Gresy wines and transforming the family business into a world-class enterprise.
The aristocratic and affable Alberto and his team vinify from their four estates, Monte Aribaldo, La Serra, Monte Colombo and Martinenga, the latter considered to be the greatest of all the estates in Barbaresco, and home to the single vineyards, Camp Gros and Gaiun.
