LOCATION
VARIETIES PLANTED
4 Star Rated Wine
5 Stars by Cuisine Magazine
95/100
96/100
Cusine Top 10
Gold Medal Winner
Trophy Winner
Vegan Friendly Wines
Winemaker, Cleighten Cornelius, completed his Bachelor in viticulture and oenology at Lincoln University and set off to the northern hemisphere to work vintages in France (Chambolle-Musigny), Germany (Rienheim) and Cyprus. After a decade of winemaking, Cleighten’s core focus remains unchanged, ‘to make the best wine possible!’