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KAESLER

Established in 1893, Kaesler boasts historic vines which produce intense fruit. When current winemaker Reid Bosward and a team of investors began winemaking on the property in the 1990s Kaesler's sole purpose was to produce excellent wine.

This much is true, Kaesler's fruit is powerful yet exquisite. Quality is paramount and this small winery boasts "one of the most exciting wine portfolio's in South Australia. The result is exuberant, full-throttle, classic wines". Robert Parker.
LOCATION
Barossa Valley Way, Nuriootpa SA, 5355, Australia
AWARDS & ACCOLADES
89/100 Point Review
91/100
92/100
93/100
94/100
95/100
97/100
Gold Medal Winner
Vegan Friendly Wines
About the Winemaker

Reid Bosward

Reid Bosward seized the opportunity to become the head of the new Kaesler family when he and his partners bought Kaesler, becoming the third owners of this property. At this time, the Kaesler vineyards consisted of over 70% red wine vines, all 40 years of age or more.

Now having access to premium old vine material, Reid set out to produce bold estate wines representative of the Barossa Valley. The intensity of the old vine Shiraz inspired Reid to produce a special premium batch, the “Old Bastard.” Classified as “Outstanding” by Langtons with its rich and intense fruit style, the Old Bastard Shiraz paved the way for Kaesler. A string of highly celebrated wines followed suit, the generous Stonehorse range and premium Old Vine Shiraz, “The Bogan” and Alte Reben wines to name a few.

A 5 star James Halliday rated winery, Reid and winemaker Stephen Dew, with their distinct style and modest winemaking techniques, consistently produce wines rated over 90 points by industry peers and publications.

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