Bunnahabhain’s distillery date back to 1881 and is an important part of the island’s history. From 1881 to today, their whisky has always been made with quality malted barley, clean, pure Margadale spring water and a bit of yeast. Bunnahabhain’s location is an influencing factor of their whisky’s taste. Bunnahabhain’s location benefits from having the breath of the bold sea on one side and the pure spring water of the Margadale River on the other side. Their whiskies have a unique approachable and welcoming taste which is mellow due to their minimal peating.