FENTIMANS

These botanically brewed beverages are brilliant as cocktail and mocktail mixers, or refreshing sipping all on their own In 1905, a recipe for botanically brewed ginger beer was provided as security for a loan that was never repaid to iron puddler Thomas Fentiman. This led to a radical change of occupation, and the establishing of a business that is, over a century later, still in Fentiman family hands. The horse and cart deliveries of ginger beer in stone jars is long gone, but these delicious natural beverages are still crafted using the multi-stage botanical brewing technique originally championed by Thomas. All the fastidious preparation means that these tasty tipples are singularly rich, silky and luxuriously flavoured. BTW, the canine visage reliably guarding the label is Fearless, Thomas’ faithful family dog and winner of the Crufts Obedience Class of 1933 and 1934. Who's a Good Boy!