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The youngest wine in the Illuminati canon, from vines up to 260m above sea level. The altitude tempers the searing summer ... More>
Electrically bright in the glass, it's sweetly scented with delicious cherry fruit kazooming, careening, grabbing hold of ... More>
It's hard to resist this seductive bubbly made from the Prosecco variety grown in the cool Valdobbiadene region of ... More>
This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of ... More>
So incestuous, those Italian winemakers, with Daniel Drucco, winemaker here at Freddo, coming all the way from… Prunotto. ... More>
Deep crimson in color, the flavors echo the aromas and are highlighted by notes of nutmeg, tobacco, anise and cocoa. The ... More>
This is a 100 percent Sangiovese that's aged in barriques for 16 to 18 months. It shows astonishingly complex aromas and ... More>
The base wine was blended from 75% Chardonnay, 10% Pinot Blanc and 15% Pinot Noir, with each fermented separately. Following ... More>
Made up of 80% Chardonnay, along with equal portions of Pinots Blanc and Noir, and bottle aged for twentyone months prior to ... More>
Crafted from a blend of 60% Chardonnay, 23% Pinot Blanc and 17% Pinot Noir and lees aged for four yearsplus. A stone-dry (no ... More>
Along with the Monferrato Hills, the Langhe Hills account for 90% of Piedmontese production. Batie is ‘Baptism' in Italian, ... More>
Barolo is arguably Italy's greatest wine. These powerful, dramatic Single Vineyard examples from Fontanafredda are ... More>
You know the Fontanafredda hunting lodge (1878ish) is still functional, so if you fancy some wild boar… which would be ... More>
Barolo is arguably Italy's greatest wine. These powerful, dramatic Single Vineyard examples from Fontanafredda are ... More>
100% Nebbiolo and produced from two vineyards, the two batches of fruit were separately fermented and aged in French oak ... More>