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This Illuminati wine spearheaded the Riparosso global success story. Top quality vineyard sites yield expressive savoury ... More>
Crafted from 100% Montepulciano fruit, the Ilico is a small but stately step up from the top-selling Illuminati Riparosso ... More>
Grillo is a native variety with a Sicilian capful of personality and presence. There’s a whole heap going on, with fruit, ... More>
Clear, transparent yellow. Aromas of tropical varieties, pineapple, mango, very fruity. Well-balanced to the palate, rounded ... More>
Nero d’Avola; sounds rather diabolical, but with it’s ability to ripen without roasting and retain acidity at the same time, ... More>
It’s all about lifted cherry, round and forward, with a magician’s flourish of smoke and toast to rein it all in, leaving a ... More>
A complex expression, spreading its elegant Arneis arms wide to encompass typically varietal pears and florals, plus a hint ... More>
Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours and delicately balanced.... More>
‘Drink as the locals do’ is surely a safe and sound bit of advice. This, then, has to be good; after all, over a quarter of ... More>
Barbera is the second most-planted variety in Italy (Sangiovese being the first). This fruit was grown in the Commune of ... More>
From the Roero subregion of Piedmont, home to Arneis. Native to the region, Arneis likes it here producing stylish polished ... More>
The Biondi-Santi family go way back, champions of Brunello, the Sangiovese clone isolated in the 1800s by Clemente Santi ... More>
A soft, rich, fresh, vibrant red enhanced by earthy notes and an exotic whisper of flowers and herbs. Even more attractive ... More>
Villa Martis is named for the villa that houses the di Grésy tasting room. A careful blend of 60% Barbera and 40% Nebbiolo ... More>
Single-vineyard wine with a clutch of international awards to its name. There’s a gamey quality to the bright fruit ... More>
Produced from grapes grown in the same vineyard for our Barbaresco, this wine has all the character and elegance of a great ... More>
Located in the Chianti Classico heartland and inhabited by Caesar Cecchi himself, Villa Cerna is Cecchi’s Home Estate, its ... More>
One of the world’s great wines, the fact that there are Barolos from the 1950s and 1960s still available says a lot for the ... More>
If you were served this blind in a champagne tasting, you’d be hard pressed to pick it out from the rest of the ... More>
Sangiovese Grosso fruit with 14 months of barrel life under its elegant, velvety belt. Violets on the nose, gentle tannins ... More>
This has strong and rich typical aromas of blackberries, raspberries and ripe cherries whilst on the palate it has a ... More>
Nebbiolo is the great grape variety of Barolo, and here it is grown on a single vineyard site, San Ponzio, in the region of ... More>
Deep crimson in color, the flavors echo the aromas and are highlighted by notes of nutmeg, tobacco, anise and cocoa. The ... More>
This is a 100 percent Sangiovese that’s aged in barriques for 16 to 18 months. It shows astonishingly complex aromas and ... More>
Barolo, made from the Nebbiolo variety, has been called both the ‘king of wines’ and the ‘wine of kings’ and it is ... More>
The first release of a new offering from Gagliardo; the fruit is predominantly from the La Morra region, fragrantly perfumed ... More>
The Fontanafredda estate was developed two hundred years ago, and has played a key role in the development of Barolo since ... More>
Along with the Monferrato Hills, the Langhe Hills account for 90% of Piedmontese production. Batie is ‘Baptism’ in Italian, ... More>
The Martinenga Barbaresco is a wine which carries an elegance that comes from its vineyards. On the nose, it offers ... More>
Yes, great Barolo can reach stratospheric price heights a la Bordeaux; you just have to know where to look. Two prime sites ... More>
Wine Spectator: This red shows breadth and depth to its cherry, plum, licorice, eucalyptus and spice flavors. The texture is ... More>
Barbaresco sits alongside Barolo as a superstar of the Piedmont region. From the famed Martinenga Vineyard, the Camp Gros is ... More>
Suave and silky in texture, with complex flavours of dark cherry, minerals and minerally underbrush accented by a hint of ... More>
Stephen Tanzer: Bright red with a pale rim. Initially reticent but pure nose opens with air to reveal red cherry, ... More>
100% Nebbiolo and produced from two vineyards, the two batches of fruit were separately fermented and aged in French oak ... More>
One of Italy’s most prestigious wines, the Brunello di Montalcino is made exclusively from the Sangiovese clone developed by ... More>