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The nose is complex with an aroma of ripe peach, citrus, and tropical fruits with subtle spicy oak underlined by the ... More>
Attractive aromas of fresh citrus and ripe nectar fruit. The nicely balanced palate follows with appealing notes of green ... More>
This Petite Pinot is fragrant, soft and flavoursome; reminiscent of sweet red berries, plums and and gentle sweet fruit ... More>
Who your neighbours are says a lot about you (ask the cougars on Wisteria Lane), and these fine vines live next door to a ... More>
Typical with good Pinot vintages this wine is a classic example of ripe, juicy fruit, balanced by natural acidity. On the ... More>
The Village moniker tips its hat to Burgundy and its classification levels, as well as that style of Chardonnay, the one ... More>
Long a popular fixture in Viennese wine bars, this Austrian variety is beginning to gain itself a firm following here as ... More>
A pretty watermelon-pink coloured wine bursting with fresh fragrant berry fruits and a bouquet of rose petals. An ... More>
A distinct aroma of lemon and lime citrus with some subtle floral characters. An off dry style, where the palate is ... More>
The nose is complex with an aroma of ripe peach, citrus, and tropical fruits with subtle spicy oak underlined by the ... More>
For Sauvignon aficionados, Saint Clair tick all the right boxes with their smart delivery of passionfruit and gooseberry ... More>
Kate knows a thing or two about producing great Hawkes Bay reds. The range bearing her name consists of fruit-driven, ... More>
If you taste a better 2009 Sauvignon Blanc this summer I’ll eat my ten gallon farmer’s hat. Excellent, ripe Marlborough ... More>
At the back of Peter Robertson’s Ohiti Vineyard, nestled beside the fruit that goes into his delicious Sun Dried Malbec, is ... More>
The Searle Family’s other brand, more generically representative of the region, joins the Matawhero fight back: ‘The bigger ... More>
This wine sees all the treatment most wineries would reserve for their best; and yet Brookfields release it vintage after ... More>
Peter Robertson was doing this varietal well before it became a trend downunder. With its vivacious, dry, aromatic palate ... More>
Fully organic offering which, as anyone well-versed in these processes will tell you, goes beyond being able to enjoy a ... More>
Ruby red on release. Classic black berry and plum. A medium bodied Merlot with vibrant fruit and supple tannins, tones of ... More>
Pull out this and its melon-influenced, pineapple-laden and peachy keen flavours and you will be transported. Take as long ... More>
The ripe fruit flavours of stone fruit and feijoa lead to a soft mid palate. The finish lingers with a touch of acidity and ... More>
Pale straw in colour, this has lifted guava and grapefruit aromas. Lively with fresh nettles and tropical fruit flavours ... More>
Without getting all Marxist about it, and we mean Karl, not Groucho, FM is a kind of co-operative, with some of the best ... More>
Working off the premise that great wine is first of all created in the vineyard, Farmers Market is a collective of some of ... More>
There’s a slight nuttiness that adds complexity without stretching the waistband to breaking point, all the riches within ... More>
With two decades’ worth of acclaim and sales that have soared like the Wingspan Trust that the Chalices so generously ... More>
Predominantly from the Wairau Valley, on a site where river silt over glacial stone provide the fertile, well drained ... More>
Pretty as in blush pink, packed with aromas of strawberries and cream accentuated with a dash of peppermint. Delightful Rose ... More>
Deep crimson. Typical Merlot nose, lifted black fruits, plum with a hint of leather and oak. Fruit driven style, with ... More>
All Ohiti fruit and one of the few 100% New Zealand Cabernet Sauvignons around, this one almost has curiosity value! ... More>
An off-dry, stylish wine with a distinctive bouquet of floral notes, tropical fruit and citrus peel. The palate displays a ... More>
The bouquet offers Nashi pears, ginger and lemon zest and the palate is supple, full and fruity with a long cleansing finish.... More>
Fresh white peach and nectarine aromas with undertones of complex nougat and straw. Stonefruit flavours lead through to the ... More>
Excellent, ripe Marlborough fruit has been harnessed and hitched into a brilliantly made wine, all zingy, tropical and ... More>
75th Vintage at Brookfields: Light straw in colour. Generous in capsicum and gooseberry aromas and flavours, the 2012 Ohiti ... More>
Ruby red on release. Showing varietal aromas of boysenberry and plums. Medium bodied with notes of white and black pepper ... More>
Ruby colour. Classic aromas of black cherry, plum with a rich mocha note on the nose. Medium bodied, with a soft, full ... More>
Marlborough is gradually establishing its own take on the elusive PG, and here, spicy pear and mealy notes accompany the ... More>
Lounging comfortably on the sofa that is Kate Radburnd’s winemaking philosophy is the notion that the essence of NZ wine is ... More>
Made by renowned viticulturist Jeremy Hyland, they told us to watch for African sweetgrass characteristics which suggest ... More>
This Hawke's Bay Rosé is light, fresh, floral and fruity, with lively acidiity and a gentle sweetness of fruit for enjoyment ... More>
The Brookfields 'Maverick' Rosé is made from predominantly Merlot. The palate is dominated by strawberry and raspberry ... More>
A youthful red wine colour. On the nose, generous plum and spice shine on a foundation of ripe tannins. The palate exhibits ... More>
Pears and nectarines rule the roost, their rich fruit characters and distinctive charm sweeping all before them.... More>
It’s a dynamic little guy, bursting with lovely tropical fruit brightened by spicy oak, and so choc-full of flavour you’ll ... More>
The Gravels: sounds like a Rod Stewart/Bonnie Tyler duet, but what does it mean? It is the source for some of this country’s ... More>
Central Otago may well be the popular kid on the Pinot block, but Marlborough is moving up fast in the quality stakes. We ... More>
Soft, creamy, wonderfully aromatic, with spicy aromas of pear, tropical fruit, marzipan and mineral. An off-dry style of PG ... More>
This wine is pitch perfect now, drinking absolutely beautifully. You’d think the price should go up, not down, but economics ... More>
Golly thy golden chariot has arrived, Icarus. Oh no, that was waxwings, wasn’t it? Hard to keep up with the Golden Age of… ... More>
Yes, we’re in the Bay, but it makes sense to look to Marlborough for some tasty Sauvignon Blanc fruit, doen’t it. The ... More>
Sherwood Estate operate their modern, fully equipped winery under the careful guidance of Senior Winemaker Petter Evans, and ... More>
A floral nose of lime, peach and ginger marmalade. On the palate it is rich and smooth with lingering fruity flavours of ... More>
Soft and silky to start with then flows through to a firmer structure with dark fruits, dried spice and leather characters ... More>
A delightful bouquet showing fresh flavours of well-ripened lemon, spice and pear.... More>
An elegant complex wine with aromas of red apple, pear and white stonefruit. The long soft mid palate gives way to a ... More>
Pale yellow and green in colour. The nose has vibrant notes of rose petal and candy floss and nougat. The palate is richly ... More>
Sourced from both the Wairau and Awatere Valleys of Marlborough, this is a generous Sauvignon Blanc with lifted aromas of ... More>
Spring flowers, pear juice and fresh hay on the nose. Rich and oily textured palate with a burst of pear and stone fruit ... More>
Fresh, crisp and tasty, it has well defined fruit flavours, a silky-smooth feel and a lingering aftertaste.... More>
Darkly crimson in the glass, with oak-tinged aromas of violet and damson plum on the nose. The palate is dominated by plummy ... More>
Beautifully scented, fleshy and zingy, with intense gooseberry, melon and green capsicum flavours. ... More>
Intense, tropical, the gold medalling Raptor is packed with grassy, mineral-tinged aromas and rich flavours. Sourced from ... More>
Our talented Jules drops gems like this as if they were river stones, and each year it edges closer to iconic status. ... More>
Sophisticated Chardonnay-dominant méthode with attractive floral and peach aromas nuanced by notes of grapefruit and yeast. ... More>
The label may create some debate out there, but everyone is in total agreement that Kate Radburnd is one clever winemaker. ... More>
Inviting aromas of fresh cut apple, green melon and a touch of honey and fresh ginger lead to a rich mouth filling palate. ... More>
This hand-harvested, single vineyard wine lends further weight to the argument that Marlborough makes some of the country’s ... More>
One could argue that the narrow band of options Sauvignon offers stifles the winemaker. One could also argue that it ... More>
We’ve always loved this label – makes you want to start blowing on the bottle as soon as it’s empty. The wine’s no slouch ... More>
A classic regional Pinot Gris displaying fruit smoothie characters, a flash of Central Otago riverbed and a lick of ... More>
An elegantly styled Chardonnay with lovely peach and citrus aromas enriched by spicy oak. In the mouth, stonefruit, spice, ... More>
Cantering proudly out of the Pegasus Bay stable, this enticing PG exudes exotic aromas of lychee, pear and tropical fruit ... More>
This bone-dry Riesling is really hitting its stride now, or whatever it is that one hits when blossoming into balanced ... More>
This lively wine jumps in with a bright-eyed burst of fragrant gooseberry and passionfruit underscored by herbaceous notes ... More>
A base varietal in the production of the world renowned wines of Champagne. A rich and luscious mouth feel, Framboise, rose ... More>
Palest gold. Sherbert, spice and honey with hints of almond. Very sherberty with lemon and limes. Palate is initially sweet ... More>
Pale gold with hints of green. Complex Alsace like nose with hints of almond, pear and honey. Explosive palate with layers ... More>
A refreshing Pinot Gris, in a ligher style with crisp spring florals. Fresh cut pear matched with gentle citrus notes tickle ... More>
Everything you want in Sauvignon Blanc, racy lime, a splash of passionfruit, hints of zest paired with floral notes. An ... More>
You don't have to be a Riesling aficionado to appreciate this delicious Méthode Riesling. It has classic floral, varietal ... More>
A new embarkation of process sees Bad Al et famille delivering this, a limited and early release, all brighteyed fruit and ... More>
A complex aroma predominantly of rose and orange backed with subtle oak. This off dry wine has a sweet silky presence that ... More>
Had Allan Scott not followed Thomas J. Watson’s ethos back in the early 1970s when he planted Marlborough’s first Sauvignon, ... More>
Sparkling wine and Sauvignon Blanc are two of New Zealand’s most popular styles. Josh Scott has cunningly combined them to ... More>
At Craggy Range they have a most singular view: only the best will do. That philosophy flows relentlessly through every ... More>
Initial vibrant gooseberry fruit aromas are then complemented by subtle oak and mineral nuances. The palate is luscious and ... More>
The grapes for this Pinot Noir are sourced from multiple vineyard sites throughout the Wairau Valley in Marlborough. They ... More>
This medium-bodied Chardonnay was predominately barrel fermented, put through malolactic fermentation and aged in French and ... More>
Wrapped around a bouncy kerosene ball is a honeyish tinge to the citrus fruits, a long, elegant, beckoning finger of fun ... More>
Why a Merlot-dominant wine here? Because one thing Cabernet does extremely well is anchor the Bordeaux blend, i.e. wines ... More>
Lifted passionfruit, lime zest, stonefruit and floral aromatic notes produce a fresh, complex nose displaying wonderful ... More>
This distinctive Hawkes Bay Gewürztraminer was stop fermented to retain optimum balance, the additional period of bottle ... More>
Pale yellow. Classic aromas of sweet pears and citrus blossom with hints of spice and minerality. Luscious full-bodied ... More>
A devil of a Pinot Noir this....‘Better the devil you know,’ intoned Dave Dobbyn, and by the case-lots that cascade to the ... More>
Deep dark red coloured wine. Bold in colour and fruit, this is typical of another 'Sun-Dried' Malbec, but from the 2012 ... More>
Signature wine from the world-renowned Riesling proponents and exhibitors. The nose is musk lollies and citrus fruits with ... More>
A single vineyard, 100% Chardonnay sparkler with a distinctive citrus character embellished by hints of tropical fruit and ... More>
A sweet little Chard from that variety’s spiritual home region. Spicy butterscotch characters ride upon a swirl of citrus ... More>
A subtly scented Grüner Veltliner displaying aromas of peach, tangerine and white pepper. The persistent palate possesses ... More>
Classic cool climate, elegant Chardonnay with pip-fruit aromas supported by citrus and mineral notes. The creamy, ... More>
Stonefruit and tropical fruit aromas are underscored by citrus and spice notes. The palate is laden with ripe fruit flavours ... More>
Pale light straw yellow colour. An instant heady nose, grapey, sprinkled with rosewater and scented sweet spices. The ... More>
Very pale, very bright in the glass, restrained nose of wet stones and very pure and clean garden herb characters. Subtle ... More>
If you don’t pick it up from the melting chocolate richness and smoothness on the palate, the silken seduction is due to the ... More>
Duncan knows his rugged, snow-kissed terroir intimately, champions the unsung Riesling variety at every opportunity and his ... More>
The 2009 Scott Base Riesling has a spiral of floral and tropical fruit aromas, lingering around citrus blossom and pineapple ... More>
After hand picking, the bunches are pressed to tank for overnight settling before being run to barrels. Natural ... More>
Fruit and flowers, dried apricots and cream. Keen? Yum! Mineral drives a wedge through the middle, a stony spike that adds ... More>
Pioneers beyond dispute, the Hay brothers set this winery up back in 1987. No ambiguities here, either; bold characters ... More>
A fruity aroma of nectarines, peaches and cream with complex earthy notes. Soft and round fruit flavours in the mouth with a ... More>
Clear with light gold highlights in the glass, this organically grown Riesling opens up with white blossom, crisp apple and ... More>
More Loire like than Martinborough-like? Mebbe… Gunflint/wet stone characters come stealing/steeling through behind the ... More>
This deeply coloured wine (79% Merlot, 21% Malbec) is highly appealing with spicy blackcurrant, boysenberry and violet ... More>
By jingoes you’ll be wanting to wrap your laughing gear around this, Johnny. Big Al has been making wine in Marlborough for ... More>
A complex bouquet of ginger and exotic spices, rose petal and a background of lycee fruitiness. The wine has supple fruit ... More>
A combination of Gimblett Gravels magic and Craggy Range finesse. Single vineyard, complex, it opens with aromas of ... More>
Off-dry and single vineyard, with said vineyard located on Waiheke satellite, Ponui Island; so yes, limited and quite rare ... More>
Ms Noir herself allures us with a bouquet of soft summer fruits given a nice earthy edge by the notes of nutmeg and ... More>
A delicate and elegant wine, with red summer fruits, cherries & sweet spice. Nicely integrated oak with gentle tannins. A ... More>
This expressive wine has citrus, white peach and creamy aromas, complemented by subtle oak notes. The palate has vibrant ... More>
Fragrantly floral, delightfully textural, with a lovely balance between the acid and fruit and gorgeous honeyed touches ... More>
Fine estate-grown Pinot Noir from renowned Nelson winemaker Patrick Stowe. Fragrantly ripe cherry and blackberry aromas and ... More>
On the palate there is richness and mouthfilling fruit intensity with distinct lemongrass, punchy ripe greens and minerality ... More>
The Clairs are seemingly obsessed with Sauvignon, which is good for the rest of us. Cool fermented, this expertly captures ... More>
Dark black fruits, mocha and herbes de provence flavours subtly merge to offer a long lingering finish. Ripe black doris ... More>
Chalice delivers a smart barrel fermented Chard with distinctive peach, spice and mealy notes on the nose. The full bodied, ... More>
‘Hugo’ was barrel fermented on indigenous yeasts and aged for 10 months in French barriques. It is a golden tinged wine with ... More>
Fiercely Auckland-focused, a large part of KR’s glowing global rep is built on their wondrous ways with Chardonnay. There is ... More>
Intriguing fusion of lemongrass, white fleshed nectarines and ginger, perfectly overlayed on nutty caramel notes. The palate ... More>
Classic aromas mix ripe tropical fruit, citrus, and pear with hints of spice and minerality.... More>
A youthfully exuberant but well-behaved Sauvignon Blanc sporting aromas and flavours of herb-accented currant and gooseberry ... More>
On release this wine has a bright ruby hue with aromas and flavours of raspberries, blackberries and black cherries, ... More>
Dark berry fruits on the nose combine with a savoury spiciness and chocolate tones which are supported by the French oak. ... More>
Aromatic whites such as PG thrive in a place like Central Otago, where the temperature fluctuations assist with the ... More>
Bright lively nose with a hint of fresh pineapple. Medium dry in style with fresh acidity through the palate and layered ... More>
A seductive fruity character on the palate that evolves through the mid-palate and is complemented by a soft tannin ... More>
More of a judicious bellow than a full-on bull roar, the Megster is your classic Central Otago fruit explosion (well, it's ... More>
This latest release from the maestro refects the quality of the 2009 vintage. The frst whiff reveals ... More>
Derived from the coastal foothills of Marlborough’s Richmond Ranges, this smart single vineyard wine shows herb-tinged ... More>
Our fifth Chenin Blanc in ten years and the only example of this varietal from Marlborough; made in the traditional ... More>
Vibrant crimson purple there are aromas of dark berries with lifted violet notes and peppery spice. The palate is ... More>
A beautifully crafted offering from Kumeu’s Master of Wine, Michael Brajkovich. It’s a rich and complex, wonderfully ... More>
Pale green and yellow. Rock melon, lime juice, fresh Granny Smith apple and Jasmine floral aromas. Wonderfully rich and ... More>
Pale green and yellow. Rock melon, fresh Granny Smith apple, hints of kaffir lime and a touch of clover honey. Wonderfully ... More>
Rich, dark fruit flavours stay through to the finish. This is backed up with a lovely complete tannin structure that keeps ... More>
On the nose, stone fruit and citrus fruit characters burst from the first sip, accentuated with creamy bread, nutmeg and ... More>
Crystal clear with a touch of green. Slightly smoky oak mixes with ripe peach and nectarine notes. Complex and impelling. ... More>
Crystal clear with a touch of green. Slightly smoky oak mixes with ripe peach and nectarine notes. Complex and impelling. ... More>
Delicate flavours and aromas of apricots and honey make this rich and viscous wine a delight to experience. The subtle hints ... More>
Like its sister, Sasa, this is 100% Chardonnay and 2009 vintage. The grapes hark from a little further south than the Scott ... More>
Pelorus is one of this country’s elite sparklers. And just to up the ante, there has been advice tendered in the background ... More>
This wine is almost translucent in colour with hues of lime green. The nose is fragrant and opulent bursting the intense ... More>
Hawke’s Bay titans Craggy Range deliver one of our top-selling Chardonnays, from their Gimblett Gravels Vineyard, in a tasty ... More>
This is quite a rich style, these days, with signifcant yeast and Marmite characters and a delicious burnt caramel tinge to ... More>
Fresh and vibrant aromas of strawberries are complemented by a creamy, biscuity complexity. The fine delicate mousse ... More>
A full-on nose of earth, toast, briar, brambles, rich cherry fruit in syrup, and berry notes as well, just in case cherries ... More>
If you are in a quandary as to which wine to offeryour family and friends, try this delectable Riesling, a much underrated ... More>
It’s quite possible that Daniel Le Brun’s body runs on sparkling wine rather than blood; he was born in Épernay, throbbing ... More>
Youthful aromatics flaunt their dark cherries and lively berries, with a delicious hint of raisin to round things off. On ... More>
Does an A-list actor make A-list wines? In this case, yes. Not a second-tier Pinot Noir, this is, rather, a wine produced ... More>
One of the most consistent producers in Marlborough, always delivering focused, well balanced wines. The current release was ... More>
This is an immensely complex, layered wine with subtle citrus, citrus flower, mineral, ripe melon, fig and hazelnut all ... More>
A single vineyard Sauvignon Blanc partially barrel fermented on indigenous yeasts to provide textural complexity. It is ... More>
Eagerly awaited new release from one of the country’s most assured producers of syrah. Youthful purple red colour, the ... More>
The palate is lively and juicy, with ripe berry and plum flavours combining with understated oak, enhanced by a silky ... More>
A decade or so ago, many of the Gewürztraminer wines produced in New Zealand were flabby and oversweet, and as a ... More>
Chalice’s top-of-the-line Pinot Noir shows its vibrant colours: classic varietal aromas and flavours of cherry and plum are ... More>
Following a delicate and restrained aromatic introduction, the Quartz Reef throws off its initial decorum and leans in ... More>
A solid, luscious, weighty reminder that Gimblett Gravels isn’t just about reds. Handpicked and artfully directed through ... More>
The appealing nose of our 2011 chardonnay affords aromas of stonefruit, white floral, smokey oak and spice. The palate it ... More>
A nicely layered wine with elegant sweet nut and toasted oak notes shining through with mineral notes that echo on the long, ... More>
Much is made of Central Otago Pinot Noir, and often overlooked are the Chablisean-styled Chardonnays. Crisply mineral, with ... More>
Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. ... More>
Admire the focus: single vineyard wine, and the only wine in their portfolio, the hoppers’ Pinot Noir is a celebration of ... More>
The aroma shows typical Waipara Valley orange zest and spice. The cardamom and grapefruit nose gives way to melon and white ... More>
Once again, the hand harvesting of fruit reflects Gibbston Valley’s deep-seated respect for the traditional approach. The ... More>
Chard Farm’s River Run selection is a great advertisement for the region’s early drinking Pinot Noir style. A dark, ... More>
How many NZ wines can call themselves an international benchmark? This one can; it redrew the global Sauvignon Blanc map and ... More>
This is an immediately appealing, glistening golden wine with heady intense aromas of stonefruit, rosehip and honeysuckle. ... More>
There is a complex interplay of fruity and savoury elements. Impressions of peaches, yellow plums, greengages and citrus ... More>
A distinctly different region to where most Martinborough Pinot comes from, Te Muna road, via Craggy range and Larry ... More>
A wonderful perfume of wildflowers, zesty fruits and light spice. White nectarine and fresh fig flavours in the mouth. The ... More>
Born in Épernay, Daniel le Brun has twelve generations of family champagne-making skills to draw on. He only does méthode ... More>
Launched in 1987, Cloudy Bay’s superb sparkling wines have consistently earned accolades for both the non-vintage and ... More>
A heavenly golden hued wine blended exclusively from the finest barrels of Chardonnay. The wine is distinguished by ... More>
An unparalleled New Zealand classic from out by the beach at Te Awanga, this rich, creamy, weighty wunderwein is as ... More>
This is a complex Pinot Noir with distinctive cherry and plum aromas, along with traces of herb and spice. It has layers of ... More>
Named after Allan’s daughter, Sarah, this vintage méthode uses exclusively Chardonnay fruit sourced from Marlborough, and is ... More>
“We’re not after a blockbuster or a Parker-bomb sort of thing” says Duncan; words like elegance and finesse tend to come to ... More>
In a region crammed with spectacular scenery, Chard Farm arguably has the most strikingly beautiful vineyard site in the ... More>
Off 25-year-old vines, this single vineyard Bay wine exudes aromas of stonefruit and citrus supported by subtle oak. ... More>
Creamy, nutty and delicious on a hot day, it's the Vanilla Trumpet of méthodes. A complex offering of baked bread, cooked ... More>
Showing ripe but restrained fruit, intelligent use of oak and a flinty mineral backbone it is at the pinnacle of the style ... More>
Showing cherries with spicy, savoury notes on the nose and the red and dark fruit flavours on the palate are typical of the ... More>
Like a non-vintage champagne, the Escarpment Pinot is Larry’s house style, the rich, earthy, savoury characters beautifully ... More>
Without descending into commerce-driven vulgarity, one of the greatest charms of this Pinot Noir is that it’s available for ... More>
The style of this wine has been inspired by those from Pomerol. It is a Merlot dominant wine blended to retain the richness ... More>
Pinots Noir and Gris packaged up by Central Otago’s Rabbit Ranchers in an appropriately festive red gift box.... More>
Minerally, wet straw, and funk on the nose, with a bit of the barnyard for the complexity-fiends out there. Richly buttery ... More>
Judges Tasting Notes: "Wow! Nose is a bouquet of floral aromas, violet and rose, changing into dried herb and bergamot, ... More>
"This has a brilliant, light golden-straw colour, with pale hues of green. The bouquet is very fine and tightly bound, with ... More>
The partners of Escarpment Vineyard are proud to release the fourth vintage of our Kupe Chardonnay. The season has given us ... More>
This Pinot Noir has a unique site derived complexity combined with black cherry/plum fruit flavours. It will continue to ... More>
This is an outstanding example of classic Pinot Noir. It will continue to develop for up to 10 years and will always be a ... More>
This Pinot Noir was fined using a minimum of egg whites to protect the flavours but aid brightness in the glass without ... More>
The inaugural release of the Te Wahi Pinot Noir, 2010, is crimson red in colour and offers intense blackberry and ... More>
Dark blackcurrant, brooding dark spicy mysterious and sensual fruit aromatics with a warm textural palate, lots of ... More>
Exotic wild flower, bramble and spice aromatics followed by a silky multi layered profile with hidden depth, texture and ... More>
This wine is particularly expressive of its terroir; it is characterised by wonderfully concentrated black cherry aromas and ... More>
Seamless and youthful, this wine already inspires the senses. The abundant mingled peach and floral aromas are beautifully ... More>
Winemaker Larry McKenna was a true visionary, planting Pinot in Martinborough way back in the 80’s, convinced the region ... More>
A soft mouth feel and texture; it has a unique site derived complexity combined with black cherry/plum fruit flavours. It ... More>
"Very full, dark, dense purple-red in colour, this has a rich, voluminous, aromatic bouquet of very dark berry fruits ... More>
Flourishing with youth this wine is a vibrant purple. A complex nose of dark cherries, chocolate, and vanilla pod ... More>
This is an outstanding example of classic Pinot Noir. It will continue to develop for up to 10 years and will always be a ... More>
It has a unique site derived complexity combined with black cherry/plum fruit flavours. It will continue to develop for up ... More>
This wine was grown on the McCreanor Vineyard Princess Street, Martinborough from 29 year old vines. A combination of ... More>
Vibrant purple in colour, spicy red fruit, intense blueberry, cigar and cedar, tobacco leaf and anise aromas burst from the ... More>
Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority ... More>
The wine is broad and mouthfilling with supple texture and weight and flavours of spiced plums, black cherry, and cassis on ... More>
It’s at the vanguard of Pinot noir style in the New World and should age gracefully for up to 10 years. The wine is a true ... More>
The perfect gift for your nearest and dearest wine lover, there are only a limited number of these magnums available for ... More>
Sealed with wax and housed in a specially designed gift box, Craggy Range’s Single Vineyard Syrah is a premium wine gift. ... More>
Seventeen months in oak have done nothing to soften this dense purple hued monster! The bouquet is voluminous and ... More>
The renowned méthode maestro, Daniel le Brun, has created this stunning cuvée as a tribute to his wife Adèle. No effort ... More>
Bob Campbell: 756 bottles. 16 months in oak. Attractive, bottle-developed wine still with sweet primary plum and cherry ... More>
Intensely and complexly scented: cacao, blood orange, tamarind, kelp, old rose, and here, a richness of things autumnal – ... More>
This Pinot Noir is bright and lifted, fresh and floral (hedgerow flowers, cherry blossom, wild rose), and beautifully ... More>
Hand crafted from the pick-of-the-crop, only in the best years Gibbston’s ‘Reserve’ Pinots have consistently won top awards. ... More>
For a memorable gift idea, you could go with this ultra-premium New Zealand Chardonnay from Hawkes Bay’s Clearview Winery. ... More>
Marie Zelie, captures the essence of Martinborough, with superbly complex dark plum and berry aromas, intermixed with ... More>
The wine looks dark and dense, with quite a generous nose for this stage, exhibiting ripe berryfruit, cassis and cedary oak ... More>
94/100 “It has a very Bordeaux, Left Bank style nose with very good definition: blackberry, bilberry, a touch of black olive ... More>
Robert parker. The 2008 Larose shows great purity on the nose: blackberry, wild hedgerow and a touch of dried herbs. Quite ... More>
On the nose, the layers of fruit, oak and secondary winemaking influences unfold over a huge length of time. Initially the ... More>
“Rich plum, cassis and spiced nose; velvety, luscious and ripe with concentration and incredible intense fruit with notes of ... More>