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Straw yellow in colour, with good clarity and shine. 100% Chardonnay, on the nose a fresh citrus aromas was very appealing, ... More>
The palate is lively and juicy, with ripe berry and plum flavours combining with understated oak, enhanced by a silky ... More>
This exceptional sparkler is located a short Renault-ride from Champagne. Fermented in bottle for eighteen months á la ... More>
A beautifully crafted, stylish Syrah sourced from three different vineyards located in Languedoc. Blackberry aromas are ... More>
This 100% Chardonnay from the Languedoc region punches well above its price point. It was fermented at low temperatures in ... More>
The pale colour belies the wine’s weighty presence, its plump richness and fleshy juiciness tempered by fresh acid and a ... More>
This creamy, fresh and rather joyful jolly jumper is about as far from reptilian sliminess as it is possible to get, but ... More>
Domaine Paul Mas is the estate of the charming Jean-Claude Mas of Arrogant Frog fame. Spice and blackberry dominate the ... More>
Located on the southern coast of France, the Cabernet fruit here is super ripe and drenched in sunshine. Concentrated ... More>
A sun-kissed Chardonnay from the south of France, with the fruit derived from Languedoc-Roussillon vineyards. An ... More>
It is rich gold, even coppery gold in colour. No technique of vinification is allowed to alter the natural colour of the ... More>
From King Georges, Duboeuf's 2009 model was highly acclaimed, and certainly we ourselves didn’t believe it could get much ... More>
This is our top-selling Gris, and it’s no surprise really, given the Alsatians seem to have cornered the market on smart ... More>
13th-generation winemaker Jean-Francois Bordet has forged a wonderful union between the old and the new, and there is now ... More>
A definitive Alsatian Pinot Blanc, characterised by fresh apple/pear aromas and flavours embellished by hints of spice and ... More>
The Tradition is largely derived from Gisselbrecht’s own estate-grown fruit, supplemented with a portion harvested from ... More>
In our homogenised and commoditised world, the mere existence of tiny, family-owned spirit companies such as Dolin is cause ... More>
Complex nose of mountain plants which have been rubbed to release their aromas, camphor then citrus. Aromas of flowering ... More>
Very pleasant nose of fruit compote, prune and walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, ... More>
Owner of the famed Bosquet des Papes, Nicolas Boiron is well-schooled in the art of blending. This generic Côtes du Rhône is ... More>
Wine Spectator: Friendly and open-knit, with bright melon, butter and almond notes that glide through the fresh finish. ... More>
One of the jewels in the crown of the Côtes de Beaune, this domaine was established in Santenay by the Jessiaume family, who ... More>
Bélouvé is an 18th-century country house, once the home of an order of monks who made their own wine, of course, the word ... More>
A 70-20-10 Grenache-Cinsault-Syrah blend, this medium-bodied beauty reclines its black cherry, damson plum and liquorice ... More>
Brilliant, pale straw gold colour. On the nose delicate nuances of lime, grapefruit, green apple and kiwi-fruit. The palate ... More>
Wine Spectator: Plump and forward, with a range of white peach, citrus peel and heather honey notes, backed by a floral, ... More>
An expressive wine with aromas of flowers (honeysuckle) and fruits (peach, pear). Delicate on the palate, with appealing ... More>
The Les Cranilles vineyard dates back to Roman times, yet this is a thoroughly modern take, all brimming fruit and sexy ... More>
Bright, fresh Chablis, mineral-tinged, restrained, lean and elegant. Lovely Summer sipping.... More>
A classically styled Rhône Viognier fermented in stainless steel and seasoned barrels. The perfumed bouquet displays aromas ... More>
Really, this genuine article for under $30! Charles hasn’t graced our shelves for some time, but we welcome such a ... More>
Chardonnays from the southern part of Burgundy, may not have the cachet of, say, Môntrachet in the north, but neither do ... More>
An expressive wine with aromas of flowers (honeysuckle) and fruits (peach, pear). Delicate on the palate, with appealing ... More>
Elegant finesse, with aromas of ripe white and yellow flesh fruits.... More>
70% Grenache, the remainder those workhorse Rhône varieties Carignan and Cinsault. This glides gaily down the gullet with ... More>
A rich, complex wine with a delightful floral bouquet, a spicy palate and lots of ripe fruit, with a lovely creamy texture - ... More>
Vacqueyras was the second Côtes du Rhône village to be awarded its own appellation. This wine is an 80% Grenache, 20% ... More>
The Burgundy winery of Nicolas Potel, located in the heart of Beaune. For a first step in the Burgundian quality stakes, ... More>
PJ is one of the Loire’s most famous vinous practitioners; his Sancerre is as clean as a whistle, with a penetrating, dry, ... More>
An incredible wine from the formidable Nicolas Potel, it’s little surprise that our first shipment sold out in a matter of ... More>
Nicolas Potel's new venture, once again his winemaking flair shows through with this superb Bourgogne.... More>
It is a wonderfully aromatic wine with foral and citrus notes. The palate is fresh and fruity, with a fleshy character and a ... More>
Vacqueyras is a village in the Rhône Valley where Syrah is king, and Le Colombier a star in the Vacqueyran firmament. Deeply ... More>
Etienne Sipp heads up the family property, his considerable charm somehow permeating the wines themselves. Travelling the ... More>
A terraced vineyard that overlooks the Mediterranean (gosh, how drab), planted in the traditional regional varieties – ... More>
Burghound: A very fresh red berry fruit nose cut with earth and underbrush hints leads to round and supple flavours that are ... More>
Mandarin, dried apricot and butterscoth aromas, overlaid with spicy, gingery notes, are followed up with a full and creamy ... More>
Burghound: Round and fleshy, with melon, grapefruit and spice notes. This gets firmer on the back end, with a mouthwatering ... More>
A classy Viognier (in reality, a baby Condrieu) with great depth of varietal characters on the nose and palate. Wonderful ... More>
With an eye fixed firmly on this part of the world, dynamic Sauvignon maker and shaker Pascal Jolivet currently has a joint ... More>
This shows good weight, with modest cherry and berry flavors and a rustic finish. ... More>
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Robert Parker: I was quite taken with the wines I tasted from Moutard this year. The NV Brut Grande Cuvee (Pinot Noir) ... More>
Burghound: This is slightly riper with a hint of exotic fruit on the nose that is in keeping with the round and delicious ... More>
A pale gold colour. This wine has complex aromas of citrus with chalky minerality, with hints of ripe white fruit and spring ... More>
In the Good Old Days you used to be able to use the word 'gaiety' without a hundred schoolboys sniggering behind their ... More>
Burghound: A pretty nose of red berry fruit and earth aromas precedes clean, crisp and nicely detailed flavours that possess ... More>
"This cuvee is born of the blending of 3 cepages to form a table wine... Our young 35 year old Cargignans and our 50 year ... More>
Made from Grenaches, Syrahs, Carignans, Cinsaults, each cepage is complete, and brings to the cuvee its own ... More>
Burghound: A slightly more elegant and definitely cooler nose of red pinot fruit merges into fresh, intense and solidly ... More>
60 years plus, them vines, so they deliver concentrated fruit on the one hand, while the other hand hangs out for their bus ... More>
Interestingly when we tried this with Pierre, he presented his daughters wine – under the label Jeanne Gaillard, Saint ... More>
Santenay is a wonderful part of Burgundy, the wines here tend to deliver great value as it's not a part of the region that's ... More>
Typical Burgundian mineral, wet rock and earth notes underscore the subtle but haunting fruit. An exercise in restraint, the ... More>
Toast smeared in marmalade. That's not an order, nurse, that's a description. There's a hint of wet stone in amongst that ... More>
Brilliant colour, plus peony and violet aroma nuanced with liquorice make for a wine with a deep and intense attack and a ... More>
An off dry exuberent wine with complex flavours.... More>
Burghound: Somewhat surprisingly, this is actually slightly riper with a pretty mix of red and blue berry fruit aromas that ... More>
From a maverick producer with eleven generations of winemaking in the family comes a Pinot from a commune so far south it ... More>
Stephen Tanzer: Sweet dark berry liqueur flavors are seductively pliant, picking up Asian spices and vanilla on the close. ... More>
A tank of gas won’t take you far these days, but for considerably less you can ride this utterly reliable transport all the ... More>
This estate is actually on the Cote d’Azur. Surely, then, the acme of vine tourism. Owned by gazillionaire Sir Anthony ... More>
In 1961, when the estate was acquired, the land was already partially replanted to the classification norms of Bandol, and ... More>
Jancis Robinson 16.5/20:This cuvée is made from a group of parcels on the plateau of Cazelles made up mainly of flaky grey ... More>
Named after a place, it's a blend of four varieties from four different sites - Carignan, Cinsault, Grenache and Syrah. The ... More>
Burghound: Here the nose is similar if slightly cooler and a bit more elegant as well. There is an attractive verve and ... More>
Burghound: A fresh and bright nose of primarily red berry fruit trimmed in discreet wood spice leads to delicious, vibrant ... More>
100% Viognier from vines planted on fine granite-laden sandy hillsides, facing east, contrary to the parcels of Condrieu. ... More>
Burghound (barrel note): Noticeable but not dominant wood frames an expressive and high-toned nose of apple, white flowers ... More>
Bernard Gros replanted large blocks of Chardonnay in the Hautes-Côtes to reduce cropping levels and maximise ripeness and ... More>
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Alex Gambal initially founded his own company as a négociant operation, producing his wines from purchased grapes, but he ... More>
Robert Parker: A 2005 Beaune Teurons – from Potel’s own vines – offers a beefy, faintly briny nose, with roasted beet and ... More>
One of the oldest Médoc estates, dating back to the 11th century, its wines crafted to reflect the traditions of this ... More>
The Eternité is blended primarily from Grenache, with support from Syrah and Mourvèdre. Rich and powerfully built, with ... More>
The finest wines of the Maconnais region in southern Burgundy are from the appellation of Pouilly-Fuisse. The wines of this ... More>
Sixth generation in the Gros family dynasty of winemakers, Michel Gros inherited vineyard parcels from his father, Jean, in ... More>
A flattering, gourmand wine, with a nose that conjures a basket of lovely, ripe, just-picked red and black fruits. Rounded ... More>
Pale, bright yellow. Honeysuckle and jasmine on the nose, along with pumpkin and squash notes that reminded me of sake. ... More>
Quite the little smarty pants this, sort of a drophead coupe: stylish, sassy, if you will, and classy rather than brash. The ... More>
Robert Parker: This smells of apricot, lemon, toasted hazelnut, and brown spices. Impressively rich and fat in the mouth, ... More>
Bright, pure and direct this atttractive cote de nuits flows elegantly onto the palate. The fruit is beautifully fresh and ... More>
Burghound: This is also very backward and still inexpressive though vigorous swirling coaxes notes of anise, salt water, ... More>
Vins de Vienne's Viognier 2007 has floral notes of white flowers and fruit. Its origin is Vin de Pays des Collines ... More>
Frankstein is one of eight Grand Cru vineyards sited on well-drained granite/mica-based soils that provide fast heating ... More>
A winningly fresh and expressive nose, tender and acidulous on the palate, and a finish of terroir minerality. ... More>
80% Grenache, 20% Syrah. In the local dialect, Sillotte, meaning “wooden bucket”, refers to an old vine growing technique. ... More>
Domaine Madeloc, in Banyuls, was originally owned by Robert Pagès. After his tragic death in a car accident, his daughter ... More>
Robert Parker: The gorgeous 2006 Vacqueyras Cuvee G (a blend of primarily Grenache and a small amount of Syrah) spent 12 ... More>
A flattering, gourmand wine, with a nose that conjures a basket of lovely, ripe, just-picked red and black fruits. Rounded ... More>
Stephen Tanzer: Pale yellow. Dusty minerals and lime on the nose, with a strong lashing of baking spices. Light and precise ... More>
The vines face the commune of Crezancy and dig down to very calcareous soils. Meaning: concentration extraordinaire, a full ... More>
Wonderfully fresh, superbly vibrant, the Piper Heidsieck Cuvée Brut goes down so easily it might pay to have another one on ... More>
Stephen Tanzer: Deep ruby. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral ... More>
Named after the Kirchberg hill at Ribeauvillé, land that was first mentioned wine-wise back in 1328. Mr Sipp bought this ... More>
Pure and fresh with bright acidity and cherry and cassis on the racy palate.... More>
One of the very few family domaines that somehow manage to produce relatively large quantities of wine from a wide ... More>
Stephen Tanzer. 100% marsanne, planted on clay and raised in used barriques Yellow-gold. Fresh citrus and orchard fruit ... More>
Robert Parker: A bit reduced but opens to reveal ripe black fruits, game, and - even on the nose - intimations of chalk and ... More>
Wine Spectator: Shows purity, with defined flavors of cherry, strawberry and spice allied to a silky texture. This is ... More>
Stephen Tanzer. 2008 Domaine Yves Cuilleron Saint-Joseph Blanc Lyseras A 50/50 blend of marsanne and roussanne, raised in ... More>
Stephan Tanzer. Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushed stone. Tangy and slightly dry on ... More>
Lemonstraw. Here is a bourgogne blanc that is explicitly varietal, and attractively oaked. The fruit has a golden queen ... More>
Clos de Cuminaille was the first vineyard that Pierre purchased in 1981. It is a 3ha vineyard with an east facing slope. The ... More>
The village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are ... More>
Jancis Robinson: Four parcels in what are being touted as premier crus. Concentrated and firm. No compromises! Even a bit ... More>
A blend of Carignan, Syrah and Grenache, it's chewy, good strong texture, nice sweet notes. Excellent weight, a very smart ... More>
These fine wines, which benefit from careful maturing in barrels, represent a cuvée superbly silky, combined with ... More>
Jancis Robinson 15.5+/20:These south-facing parcels ripen faster than those producing Les Fontanilles but I think the wine ... More>
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86/100 Tanzer: Medium red. Liqueur-like ripeness to the red cherry and rose aromas. Then juicy and fruity in the mouth, with ... More>
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Decanter: Fine lemony oaky nose. Full-bodied, assertive, and surprisingly powerful, with a long tangy finish. Drink ... More>
Burghound: A pungently earthy red and dark berry fruit-infused nose that is very Savigny in character is followed by fresh ... More>
Chantal makes three different village Gevrey, all from different parts of the village and with different vine age. We import ... More>
Another of the three village expressions of Gevrey-Chambertin that Chantal makes, the vineyard is 0.53 ha and the location ... More>
Burghound: A mildly less elegant and earthier nose of red and dark berry fruit leads to round, supple and forward flavours ... More>
Burghound: A relatively gentle touch of wood frames earthy and fresh red berry fruit that complements the nicely rich and ... More>
Wine Spectator: Good Burgundy character, already showing some maturity in the cherry, spice and forest undergrowth flavors. ... More>
Burghound: This is a picture perfect Savigny nose as the pungent iron-infused earth infuses the wines from start to finish ... More>
Santenay is the southernmost commune in the Cotes de Beaune. The overwhelming majority of the wines produced here are red, ... More>
100% Syrah, L’Arzelle refers to the unusual and diverse terroir of the Saint-Joseph appellation. Originating from the Massif ... More>
Stephen Tanzer. Inky purple. Sexy perfume of blackberry, cassis, olive and baking spices. Very fresh and focused on the ... More>
Intense nose of vanilla and blackcurrants; the cassis-like fruit spills over the palate in a juicy wash of inordinate ... More>
The Eloquence is a 75%-25% Grenach-Syrah blend off old, low-yielding vines. It opens boldly with an aromatic nose (plum, ... More>
Burghound: A highly expressive nose of raspberry, cranberry and strawberry leads to delicious, round and supple light weight ... More>
Burghound: Very pale ruby. A highly expressive nose of raspberry, cranberry and strawberry leads to delicious, round and ... More>
Burghound: Aged in 30% new wood and the rest in stainless. A highly expressive white flower and green fruit nose displays ... More>
Burghound: A grassy and very citrusy nose introduces round barely middle weight flavours supported by a hint of underlying ... More>
100% Syrah, Heluicum refers to Helios, the Greek god of the sun. This wine is made from the most recently planted parcels in ... More>
A complex, powerful wine with aromas of flowers and dry fruits. Ample and balanced on the palate, with appealing richness. ... More>
A beautifully crafted wine, the St Romain Blanc wine displays a hint of apple at first on the nose, and exhibits a ... More>
Wine Spectator: Pure and enticing, with crushed raspberry fruit and lingonberry jam notes backed by licorice and graphite. ... More>
A complex nose of ripe Syrah, with notes of red and black fruits, spice and leather. The mouthfeel is fleshy, and the wine’s ... More>
Stephen Tanzer: Light, bright straw. Dried peach and mirabelle aromas are complicated by marzipan, dried flowers and pungent ... More>
Stephen Tanzer: Pale-medium yellow. Reticent but pure aromas of peach, spices and minerals. Brisk and intense, with terric ... More>
Grown on clay and limestone, located in Côte Chalonnaise in the south of the Côte d’Or, this wine has a lovely soft texture ... More>
This is 100% Syrah from the hillside vineyards of the Rhone Valley.... More>
Stephen Tanzer: Deep ruby. Energetic cherry and blackberry scents, with exotic floral and cured meat character building with ... More>
As big and as well-known as it might be, the giant-striding Moët brand is still a force to be reckoned with in the quality ... More>
The house’s NV Brut Rose de Cuvaison is another standout. Tar, smoke and game are some of the aromas and flavors that emerge ... More>
Stephen Tanzer. 100% marsanne grown on granite; no new oak. Light, bright gold. Racier and more mineral-driven than Les ... More>
L’Arzelle refers to the unusual and diverse terroir of the Saint-Joseph appellation. Dense, mineral-accented cherry and ... More>
Stephen Tanzer. Vivid purple. Expressive aromas of raspberry, blackberry, dried violet, cinnamon and anise. Really exotic ... More>
Stephen Tanzer: Pale-medium yellow. Subtle but expressive aromas of apple and pear complicated by clove and nut oil. The ... More>
If you are looking for a value for money Burgundy - usually impossible to find – look no further, this really does over ... More>
Stephen Tanzer: (40% new oak, vs. 50% for the Santenay): Pale, bright straw-yellow. Aromas of peach, nutmeg, coconut and ... More>
This comes of the Southern parts of Santenay, in this part you do find some botrytis occurring, in previous years Nicolas ... More>
100% Carignan - I was intrigued to try this, I love the Carignan of Priorat (particularly Alvaro's Camins). This is ... More>
Burghound: This is very Nuits in character with an intensely sauvage nose of earthy and lightly spiced crushed dark berries ... More>
This is also pretty but noticeably earthier with plenty of Savigny-style earth on the appealingly fresh red berry fruit ... More>
Stephen Tanzer: Deep ruby. Intense cherry and blackberry aromas offer impressive power and clarity. Lush, sweet and ... More>
Burghound: Classic ruby. A slightly herbaceous red cherry nose leads to medium-bodied flavors that are really quite pretty ... More>
A flattering, gourmand wine, with a nose that conjures a basket of lovely, ripe, just-picked red and black fruits. Rounded ... More>
Nuits can be a bit tough in its youth, but while this has a certain elasticity, it's definitely supple not stubborn. Plenty ... More>
Wine Spectator: A beam of cherry counters the meaty flavor and texture in this medium-bodied red, with firm but fine-grained ... More>
Pale red with a pale rim. Sexy red fruits, orange peel and loamy earth on the nose, lifted by a floral topnote. Not fleshy ... More>
Lush ripe stonefruits and a hint of oak greet you on the nose. This is an elegant wine with style, fresh and clean with ... More>
Chalky, stony notes enhance a sense of austerity in the finish, but this is impressive for its sheer grip, and the stream of ... More>
Big style wine, with full malo and plenty of lees stirring to keep it rich and fat as an old king. Concentrated and thickly ... More>
The Cornas AOC is one of the smallest appellations in the Rhône, and this 100% Syrah was harvested from 70-year-old vines on ... More>
The ever classy Drappier can always be counted on to deliver supreme value for the amount of dollars expended. Here, ... More>
Deep ruby colour and rich aromas of small fruits (blackcurrant, blueberry, blackberry, peony) confer a delicacy and smooth ... More>
A fresh and relatively pungent nose of earth, stone, resin and a floral hint adds nuance to the largely white fruit aromas ... More>
This is a great introduction to quality Meursault at a reasonable price . A village level wine from a single vineyard with ... More>
Jancis Robinson: Deep dark and opaque, smoky, peppery and a hint of cloves, quite aromatic. Rich, juicy, zingy and fresh but ... More>
It has a rich, intense colour matched by a complex nose with cassis and floral notes. The full bodied, persistent palate is ... More>
Stephen Tanzer: Yellow-gold. Deep, rich and smoky, displaying scents of marzipan, tangerine, yellow plum and brown spices. ... More>
Wine Spectator: Smoke and spice accent a core of lemon, flint and apple flavors. Though rich, this smolders under the ... More>
Wine Spectator: An elegant style, with touches of incense and black tea guiding macerated black cherry and plum fruit ... More>
Wine Spectator: Enticing, with racy raspberry, graphite, spice and charred mesquite wood notes all harnessed by fresh ... More>
This is from the domaine estates of Seyssuel, made in small quantities and highly expressive of the impressive terroir. This ... More>
Stephen Tanzer: Deep red-ruby. Superripe aromas of iron, leather and fresh blood, lifted by minerality. Large-scaled, ... More>
Stephen Tanzer: Deep ruby-red. High-toned aromas of blackberry and licorice. Juicy and fresh, with lovely acid cut to the ... More>
Wine Spectator: There's nice depth and texture to this red, along with cherry, earth and mineral flavors. The structure is ... More>
The grapes are entirely picked by hand, then carefully sorted and entirely destemmed. A very elegant nose with notes of ... More>
Burghound: Light ruby. A highly expressive nose that is already open for business reveals bright and pure red pinot fruit ... More>
This is a historic site for Jessiaume, it's been the backbone for years and in the family's cellars, the older bottles of ... More>
Yet another of the Jessiaume 2009 wines that surprised us. In fact, the quality here was more like that of a Grand Cru than ... More>
Stephen Tanzer.100% roussanne raised in barriques, one-third new Bright gold. Citrus, minerals and brown spices on the nose. ... More>
"The excellent location of the Fourchaume vineyard makes this relatively full bodied for Chablis, though still with the ... More>
Stephen Tanzer: Deep ruby. Ripe and expressive on the nose, the blackberry and cassis scents accented by earthy tobacco and ... More>
L'Arzelle refers to the variegated terroir found within the appellation of St-Joseph, in particular the way the granite ... More>
Carignans and Grenaches vines grow on over one hectare and come together with finesse, elegance, length, rigour and ... More>
Stephen Tanzer: Deep ruby. Sexy, oak-spiced blackberry and boysenberry aromas are complicated by cured meat and fresh ... More>
“The coolness of the 2008 vintage definitely shows with this wine, which is typically ripe to the point of tropicality but ... More>
Made by the 'saignée' method- i.e. a slight first pressing of the red grapes gives this wine its stained-glass-window hues ... More>
This light that glows from this iconic wine makes most other Champagnes start to look a tad shabby by comparison. Flowing ... More>
A blend of Grenache, Syrah and Mouvèdre from the excellent 2006 vintage, sourced from selected vineyards by Les Vins de ... More>
Burghound: A gorgeous Chambolle fruit nose that is wonderfully elegant and quite pure highlights round, sweet and supple ... More>
Stephen Tanzer: Roasted red fruits, smoke, minerals and spices on the nose. Ripe but a bit dry, still holding something in ... More>
Wine Spectator: Nice depth and more dark fruit flavors of black cherry, blackberry and plum. It's rich and smooth, with ... More>
Les Pierres is made with fruit from three different vineyard sites – Clos de Cuminaille, Cote Belley and Limony. A selection ... More>
Wine Spectator: Packed with sappy black cherry and cassis notes, this shows a wild edge, including some untamed tannins. Has ... More>
Domaine de Courcel is one of Pommard's best producers, as their robust 2000, an excellent Côte d'Or vintage, from the ... More>
From the 'roasted slope' where they've been making these sorts of rustic beauties for a couple of millennia. Steeped in ... More>
Pierre’s new project with Stéphane Robert from Domaine du Tunnel exploits excellent terroir at the St Péray end of the ... More>
Stephen Tanzer. Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushed stone. Tangy and slightly dry on ... More>
This is prettier still with ultra-pure and very fresh red pinot fruit that complements well the supple, vibrant and equally ... More>
Wine Spectator: Full, rich and meaty, this evokes sweet spices, licorice and cherry flavors buoyed by a wall of ripe ... More>
Stephen Tanzer: Full medium red. Big, slightly reduced nose features red cherry, raspberry, strawberry and leather; distinct ... More>
Burghound: This too is nicely perfumed though notably more deeply pitched with ample amounts of pungent Savigny earth and ... More>
There’s a smashing recipe for Coq Au Vin that calls for two bottles of G-C to be poured over the poultries over the two ... More>
Robert Parker: The Potel 2006 Meursault Vieilles Vignes is even more marked by the barrel, although ripe orchard fruits, nut ... More>
An exuberant nose of typical Viognier aromas: super-ripe peaches and apricots, faintly laced with violets. Rounded and ... More>
Wine Spectator: Some decent fruit in this elegant red. Shows some raspberries and cherries, but a bit short on the finish. ... More>
The Pinot Noir of the Nuits-Saint-Georges appellation have a distinctive masculine character, and in the best vintages (like ... More>
Very popular since the XIX century, Pommard has a rich history. It offers a deep red ruby color and a robe with purple ... More>
Very popular since the XIX century, Pommard has a rich history. It offers a deep red ruby color and a robe with purple ... More>
100% Syrah, in the local dialect, Barcillants, meaning “strong and generous winegrowers”, refers to the area's inhabitants ... More>
Tortochot's parcel of old vines in Champerrier is their oldest in all of Gevrey. The vines were planted by Félix Tortochot ... More>
89-92: “A brooding and quite somber nose speaks of earthy and floral dark berry fruit aromas dissolve gracefully into rich, ... More>
The vineyard is 50 years old, the nose has creamy notes, the palate is classic Grevry, it’s chewy and savoury, the palate is ... More>
“This is almost as aromatically complex but the profile is completely different as here the nose runs away from the floral ... More>
A tremendous wine, Charles, only now re-garnering the respect it played fast and loose with in the nineties. Richly toasty, ... More>
A nose of red cherries and an evocative bouquet of rose-petals This wine has a fresh attack with a lot of fruit, black ... More>
A harmonious marriage of 65% Pinot Noir, 30% Chardonnay and a touch of Pinot Meunier. This exceptional cuvée expresses ... More>
Burghound: A more elegant and refined nose features red berry fruit, leather and iron-infused earth notes that introduce ... More>
Burghound: Potel also noted that there was a high percentage of 1er in this blend. A subtle hint of wood spice frames ... More>
August wine this, old-fashioned, gamey and stout. That burnt earth character comes through perfectly amid the thickly ... More>
Burghound: A ripe, pretty, earthy and expressive red berry fruit suffused nose introduces detailed, supple and lacy flavors ... More>
Wine Spectator: A fresh 2003, offering black cherry and black currant aromas and flavours; very pure and concentrated. It's ... More>
This is bright, dark cherry fruit. There is plenty of peppery character and it is taut with energy and lively acidity. The ... More>
The ole Nuits can be a bit sturdy and often, dare we say it 'austere' particularly when young, but Michel keeps his finger ... More>
If the permanent tan and ambitious architectural extensions at the winery betray success, in the case of Pierre Gaillard, it ... More>
Pale pomegranate colour. Bouquet offers notes of gooseberry, cherry, and violet. Its delicacy is pure Côte de Beaune. White ... More>
Stephen Tanzer: Bright yellow. An exotic, highly perfumed nose evokes poached pear, nectarine and honeysuckle, with a dusty ... More>
Stephen Tanzer: Yellow-gold. Spicy yellow fruits and honeysuckle on the nose, with an exotic passion fruit quality emerging ... More>
Wine Spectator: Precise blackberry and black cherry notes match the fine-grained tannins in this elegant Pommard. It has ... More>
Cornas tends to be a wine for the traditionalists, and while Pierre is undoubtedly a man of our times, the hallmarks of the ... More>
A pure and stylish wine offering real Viognier character with fruit and floral notes as well as hints of oak, brioche, white ... More>
Good Burgundy tasted good from birth'- i.e. it's got to be the goods from the get go to continue to be the goods. This ... More>
Robert Parker. The 2004 Cote Rotie suggests an international style, with plenty of new oak and sweet black raspberry and ... More>
Burghound: From 4 different vineyards - two-thirds of it is from Les Argillières, a lieu-dit that directly abuts Musigny on ... More>
Very fragrant and distinctly Volnay – a strong masculine wine, it has a taut bold mouthfeel. A nice wine, big though – it'll ... More>