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Very approachable, price-friendly Shiraz. Forward berries are supported by nutmeg, peppery notes and a silky mouthfeel. ... More>
This Petite Pinot is fragrant, soft and flavoursome; reminiscent of sweet red berries, plums and and gentle sweet fruit ... More>
The Village moniker tips its hat to Burgundy and its classification levels, as well as that style of Chardonnay, the one ... More>
Kate knows a thing or two about producing great Hawkes Bay reds. The range bearing her name consists of fruit-driven, ... More>
For Sauvignon aficionados, Saint Clair tick all the right boxes with their smart delivery of passionfruit and gooseberry ... More>
The palate is lively and juicy, with ripe berry and plum flavours combining with understated oak, enhanced by a silky ... More>
The Searle Family’s other brand, more generically representative of the region, joins the Matawhero fight back: ‘The bigger ... More>
Brimming with spice-edged blueberry aromas and persistent fruit flavours. Understated oak and firm tannins round out the ... More>
This exceptional sparkler is located a short Renault-ride from Champagne. Fermented in bottle for eighteen months á la ... More>
At the back of Peter Robertson’s Ohiti Vineyard, nestled beside the fruit that goes into his delicious Sun Dried Malbec, is ... More>
Peter Robertson was doing this varietal well before it became a trend downunder. With its vivacious, dry, aromatic palate ... More>
This wine sees all the treatment most wineries would reserve for their best; and yet Brookfields release it vintage after ... More>
Central Otago may well be the popular kid on the Pinot block, but Marlborough is moving up fast in the quality stakes. We ... More>
Poised, complex, the ripe plum and mocha aromas supported by spice and oak, the generous palate complemented by mellow ... More>
The label may create some debate out there, but everyone is in total agreement that Kate Radburnd is one clever winemaker. ... More>
Sophisticated Chardonnay-dominant méthode with attractive floral and peach aromas nuanced by notes of grapefruit and yeast. ... More>
Intense, tropical, the gold medalling Raptor is packed with grassy, mineral-tinged aromas and rich flavours. Sourced from ... More>
Our talented Jules drops gems like this as if they were river stones, and each year it edges closer to iconic status. ... More>
Why a Merlot-dominant wine here? Because one thing Cabernet does extremely well is anchor the Bordeaux blend, i.e. wines ... More>
This is our top-selling Gris, and it’s no surprise really, given the Alsatians seem to have cornered the market on smart ... More>
13th-generation winemaker Jean-Francois Bordet has forged a wonderful union between the old and the new, and there is now ... More>
A single vineyard, 100% Chardonnay sparkler with a distinctive citrus character embellished by hints of tropical fruit and ... More>
Ripe, bold, classy, with currant and mulberry aromas embellished by hints of liquorice, spice and vanillin oak. Rounded ... More>
Owner of the famed Bosquet des Papes, Nicolas Boiron is well-schooled in the art of blending. This generic Côtes du Rhône is ... More>
A combination of Gimblett Gravels magic and Craggy Range finesse. Single vineyard, complex, it opens with aromas of ... More>
Off-dry and single vineyard, with said vineyard located on Waiheke satellite, Ponui Island; so yes, limited and quite rare ... More>
Aromatic whites such as PG thrive in a place like Central Otago, where the temperature fluctuations assist with the ... More>
She’s but a baby, but there’s no shortage of substance here. The French get the bulk of De La Rosa’s output, and they, the ... More>
Pelorus is one of this country’s elite sparklers. And just to up the ante, there has been advice tendered in the background ... More>
Like its sister, Sasa, this is 100% Chardonnay and 2009 vintage. The grapes hark from a little further south than the Scott ... More>
Bright, fresh Chablis, mineral-tinged, restrained, lean and elegant. Lovely Summer sipping.... More>
PJ is one of the Loire’s most famous vinous practitioners; his Sancerre is as clean as a whistle, with a penetrating, dry, ... More>
The Burgundy winery of Nicolas Potel, located in the heart of Beaune. For a first step in the Burgundian quality stakes, ... More>
Vacqueyras is a village in the Rhône Valley where Syrah is king, and Le Colombier a star in the Vacqueyran firmament. Deeply ... More>
All the usual Cloudy class. Tropical and citrus peel notes mingle with baked bread nuances, while the palate itself is ... More>
The Biondi-Santi family go way back, champions of Brunello, the Sangiovese clone isolated in the 1800s by Clemente Santi ... More>
A pale gold colour. This wine has complex aromas of citrus with chalky minerality, with hints of ripe white fruit and spring ... More>
Taylors’ top-of-the-line Shiraz, packed with rich cherry/plum/berry aromas and flavours supported by vanilla and cigar box ... More>
A tank of gas won’t take you far these days, but for considerably less you can ride this utterly reliable transport all the ... More>
Named after Allan’s daughter, Sarah, this vintage méthode uses exclusively Chardonnay fruit sourced from Marlborough, and is ... More>
The Eternité is blended primarily from Grenache, with support from Syrah and Mourvèdre. Rich and powerfully built, with ... More>
One of the world’s great wines, the fact that there are Barolos from the 1950s and 1960s still available says a lot for the ... More>
Wonderfully fresh, superbly vibrant, the Piper Heidsieck Cuvée Brut goes down so easily it might pay to have another one on ... More>
The Eloquence is a 75%-25% Grenach-Syrah blend off old, low-yielding vines. It opens boldly with an aromatic nose (plum, ... More>
As big and as well-known as it might be, the giant-striding Moët brand is still a force to be reckoned with in the quality ... More>
The Cornas AOC is one of the smallest appellations in the Rhône, and this 100% Syrah was harvested from 70-year-old vines on ... More>
The wine is light, clear and radiant. The nose is rich, complex and buttery. A percussion of aromas. The palate is intense ... More>