Very dark and roasty – not too dry. A solid and dependable performer - pulls away strong at the finish.... More>
"From a lineage of cryptic beer names ... Hud-a-wa' is Scots for "hold the wall" and was the nickname of one of our ... More>
An amber ale with notes of caramel and toffee, a crisp finish, and malts so smooth they could talk their way into a ... More>
A beautiful copper-coloured beer. Late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with ... More>
Due to its unique rich flavour and heritage, Broadside enjoys a cult following in the UK spanning the younger ... More>
Brewed with Pale Ale and Chocolate malts and Boadicea hops to create the chocolaty and spicy tones. Described as a cross ... More>
Their version of an American IPA (6.7% abv), it has a wonderful grapefruit and tropical fruit aroma with a bitterness that ... More>
Impressively amber-hued, this American-styled ale derives its distinctive aromas and flavours from the liberal use of ... More>
Malt dominated, Irish style Red Ale to compliment those cold winter days around the fire. This beer personifies the ... More>
Chances are that this is unlike any brown ale you have ever tasted: it's malty, hoppy, roasty, flavoursome and refreshing.... More>
Rich rusty colour, with a light caramel sweetness on the nose, and a hint of smoke. To taste the smoke becomes more evident, ... More>
Everyone will enjoy the interaction of delicate wheat and lightly roasted barley with the lively citrus and pepper flavours. ... More>
Brewed using Belgian Ale yeast makes this beer big, rich and full of fruitiness. The palate is rich and subtle malty. Full ... More>
"This is an ale that is not afraid of standing tall among other great beers. The intense, sharp and fruity hoppiness is ... More>
A large malt profile provides a big body beer complimented by a complex hop profile. The powerful chocolate malts provide a ... More>
"Rare Breed Goats come out pretty regularly but chop and change with the season and as we feel inspired. These beers are ... More>
A full bodied low alcohol beer with subtle bittering and aromatic hopping. An evaporated version of Stoke Gold – organic ... More>
Produced to capture the traditional brown ale styles of Northern England and the U.S. while retaining a distinctly New ... More>
Cardinal Red Ale is a balanced blend of European Malts and New Zealand Hops. While putting together the recipe for Cardinal ... More>
Strikingly amber / red in the glass, with a sweet and slightly woody character on the nose, balanced with a fruity hop ... More>
A wonderful golden colour, which is sweet and aromatic on the nose, with a hint of fruitiness. It has unique smooth honey ... More>
A rich dark hue, with a hint of red. Coffee and dark chocolate aromas, with a well balanced full malt body. Complememt of ... More>
Velvet smooth, Rogers weaves together the best whole hop flowers and toasted malts into a silky session ale like no other. ... More>
"With origins starting at the birth of our brewery, born as a bright filtered ale (hence the thought process of the name) we ... More>
This English-inspired, handcrafted ale displays distinctive floral aromas and hints of caramel on the nose, while the palate ... More>
"The Steam is a crisp, certified organic ale. We incorporate a slap of wheat malt in the grist make-up and ferment it cool. ... More>
Strikingly amber/red in the glass, with a sweet and slightly woody character on the nose, balanced with a fruity hop aroma. ... More>
A wonderful golden colour, which is sweet and aromatic on the nose, with a hint of fruitiness. It has unique smooth honey ... More>
A rich dark hue, with a hint of red. Coffee and dark chocolate aromas, with a well balanced full malt body. Complememt of ... More>
Everyone will enjoy the interaction of delicate wheat and lightly roasted barley with the lively citrus and pepper flavours. ... More>