GLENGARRY WINES
FINE WINE DELIVERED SINCE 1945
FINE WINE DELIVERED SINCE 1945
| Address: | 23 Williamson Ave, Grey Lynn |
| Phone: | 09 953 3310 |
| Store Manager: | Phill Craig |
| Email: | greylynn@glengarry.co.nz |
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Delivery |
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Free Parking |
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Ice |
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Growlers |
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Tastings |
| Today | 9:00am | - | 10:00pm |
| Saturday | 10:00am | - | 10:00pm |
| Sunday | 12:00pm | - | 8:00pm |
| Monday | 10:00am | - | 8:00pm |
| Tuesday | 10:00am | - | 8:00pm |
| Wednesday | 10:00am | - | 8:00pm |
| Thursday | 1:00pm | - | 9:00pm |
The suburb of Grey Lynn is centred around Grey Lynn Park, 3km to the west of the city centre and is a popular Auckland inner residential suburb; the Grey Lynn Park Festival draws large crowds each year. Williamson Avenue, where Glengarry's local retail store is, and Scanlan Street are the major through streets and although the suburb was once a cheaper living option in the 50's, attracting many students and lower income families to rent in the area, the current value of properties has lifted considerably bringing with it consequent changes in demographics.
STORE MAP
Over the last thirty years, the Glengarry Wine Academy has established itself as one of the leading wine educators in New Zealand. Initially created to train Glengarry staff, it is also widely used by the hospitality industry and wine enthusiasts. Informative, but never intimidating, the Glengarry Wine Academy courses are an opportunity for beginners as well as experienced aficionados to expand their knowledge and develop their interest. This four week course is the second in the series and follows from Wine Academy Stage I. Stage Two will look closely at grape varieties and their interpretations from around the world with a major focus on tastings. All wines are premium to super premium in nature. It is recommended that participants have completed Wine Academy Stage I (or similar course) before embarking on Wine Academy Stage II. A four week course Monday 6th May, Tuesday 14th May, Tuesday 21st May, Tuesday 28th May
A four week course | Over the last 20+ years, the Glengarry Wine Academy has established itself as one of the leading wine educators in New Zealand. Initially created to train Glengarry staff, it is also widely used by the hospitality industry and wine enthusiasts. Informative, but never intimidating, the Glengarry Wine Academy courses are an opportunity for beginners as well as experienced aficionados to expand their knowledge and develop their interest. In stage 1 you learn about the varieties, stage 2 you explore their differing personalities around the world. In Stage 3 you take a major look a key wine making regions in the world. This course dives under the cover, you learn all about the great wines of Bordeaux, Burgundy and many more. A four week course | Monday 1st July, Monday 8th July, Monday 15th July, Monday 22nd July. The course fee and content covers all four weeks. The course fee and content covers all four weeks.
GROWLERS
Laden with NZ hops making it all-tropical all the time. Star fruit, oranges, limes papaya fill the palate along with enough light malt to keep it dry refreshing. You could say theres a little paradise in every pour.
Boston heavy hitters Trillium join Garage Project to create Aro Street - a big, juicy, hazy East Coast classic with a kiwi twist, creating a tropical fruit burst with specially selected US Mosaic, and harvest fresh Motueka from Freestyle Hop farm.
On the bench we find tropical and citrus fruit aromas, making this the Judge of Juicy flavours. We find the brew team GUILTY of adding ridiculously high quantities of Citra, Mosaic and Simcoe in a dry-hopped fashion. Cross-examine this brew to be certain that Justice is Served.
PHILLIP - BEER!
KEITH - An attentive salesman, Keith enjoys a fine Scotch Whisky or an Irish Whiskey. Also partial to a craft beer, you can catch him every fortnight at Grey Lynns downstairs growler station.
TRENT - Loves Aromatic white wine champagne and has a taste for Bordeaux and French burgundy wines
SHARMA - Sharma has been in and out of hospitality and the liquor industry for years. She now boasts a mature palate for everything from boutique beer to a fine Chardonnay.
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