In 1912 Joseph Osborn purchased Milton Vineyards in the hills just north of Gloucester and Bellevue, now just known as McLaren Vale. Joseph's son Frank Osborn left medical school for life in the vineyard. Fruit from the 78 hectares of vineyards was sold to local wineries until his own cellars were complete in 1928. In 1943 Frank's son Francis d'Arenberg, universally known as 'd'Arry', returned from school, age 16, to help his ill father run the business, eventually assuming full management of d'Arenberg in 1957.
d'Arry bottled the first of the famous diagonal red stripe labelled wines two years later. d'Arenberg's wines of the 1960's gained immediate cult status amongst imbibers and judges. One Cabernet Sauvignon won a Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and another Grenache-based wine was awarded 7 trophies and 29 gold medals from Australian capital city wine shows.
Enter the fourth generation, d'Arry's son Chester d'Arenberg Osborn. After graduating from Roseworthy College and touring other Australian and European wine regions, Chester took over the reins as Chief Winemaker in 1984. d'Arenberg has received a host of awards and accolades including 2009 Winery of the Year, Wine & Spirits Magazine (USA) and Best All-Round Winery, Houston International Wine Competition 2009 and listed as a 5 star and Best Winery in the 2013 edition of James Halliday's The Australian Wine Companion.
The Stump Jumps are popular, not least for their superb value. The rich, silky blend of classic Rhône varieties is lifted by ... More>
Supremely hands-on, with small batch harvesting, foot treading and basket pressing. Savoury/spicy notes and a long mineral ... More>
Planted in the late 19th century and was the first to have a trellis above knee height. The standard modus operandi of ... More>
The Osborn family are A-listers in McLaren Vale's winemaking pantheon. Their Footbolt Shiraz is dark, glistening, benchmark ... More>
"The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of ... More>
The 2011 Dead Arm is all about style, poise and savouriness. There is a slight shift in style when compared to the more ... More>