"They said it couldn't be done, that it would be undrinkable, that we couldn't use more than 5% heavy peated malt in a beer. ... More>
Red Rocks Reserve is flashboiled over super heated volcanic rocks from Wellington's South Coast for a rich red toffee ... More>
"We love Beer. We love Ginger Beer. So we've cunningly combined them in Grizzly Beer, a new experience in brewing. We've ... More>