Apple
Cider has come a long way since pitchforks and roll-in-the-hay Benny Hillisms but tradition dictates that apple is still the most commonly used
fruit for fermentation. Finally hip after all these years cider styles range hugely, from clear to cloudy, pale to deep brown, still to sparkling,
low alcohol to high octane. We have only the funky, modern and most delicious ones, naturally, many plucked from the ever-growing tree of fine
local producers.
Sparkling, medium-dry traditional cider. Rochdale Cider is refreshingly light, crisp and tangy, making it the perfect ... More>
A mid straw-gold colour with a clean, light aroma of dessert apples, this Premier Cru is dry, round and lively on the palate ... More>
A boutique producer established by Sam Cooney, a vastly qualifed winemaker who has worked in wineries in New Zealand, ... More>
A mid straw-gold colour with a clean, light aroma of dessert apples, this Premier Cru is dry, round and lively on the palate ... More>
Sparkling, medium-dry traditional cider. Well-rounded flavour and light, with a crisp finish. "No preservatives whatsoever"!... More>
A mid straw-gold colour with a clean, light aroma of dessert apples, this Premier Cru is dry, round and lively on the palate ... More>