Tequila has come of age. Made from the heart of the blue Weber agave in Mexico’s Jalisco region, the best examples are now as revered as fine whisky, from crisp, peppery blancos to rich, oak aged reposados and añejos. Alongside tequila sits mezcal, its smoky cousin, made from a wide range of agave varieties roasted in earthen pits. Whether you are mixing a margarita or sipping something special, our range covers both.
