The Reynauds have been in the wine business since the 1880’s. Fourth-generation
winemaker Emmanuel Reynaud took over the reins at Château des Tours from his
father, and produces his delightful creations on 40 hectares deep within the southern
Rhône Valley, where he specialises in Côtes-du-Rhône and Côtes-du-Rhône-Villages
wines, along with expressions from the more distinctive appellations of Châteauneufdu-
Pape and Vacqueyras.
Both reds and whites derive their fruit from a number of
different domains (Château des Tours, Château Rayas, Château Fonsalette), after
which they are matured in the cellars of Château des Tours and Château Rayas, the
estate Emmanuel took charge of following the death of his uncle, Jacques Reynaud.
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