This wine is made with hand harvested grapes from our low cropping coastal Te Awanga vineyard. The bunches were whole-bunch pressed to 228L oak barriques, 25% new. It is a wild yeast fermented Chardonnay which purposely did not go through malolactic fermentation and remained in barrel, on lees, for 11 months. It is a balanced, well-structured Chardonnay showing great fruit concentration with lovely texture and a lingering finish.
VINTAGE | 2022
ALC % | 13.70%
FOOD MATCH | Light Poultry and Seafood
STYLE | Deep Meaningful
WAS $34.00 ea.
NOW $30.00 ea.
sold in case of 6
DELIVERY
Delivered direct to you, Not available in your local Glengarry store.
Delivered direct to you, Not available in your local Glengarry store.
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