Michter's

Celebration Sour Mash Whiskey

The fourth release of Michter's Celebration Sour Mash has landed in New Zealand. Master Distiller Dan McKee and Master of Maturation Andrea Wilson have selected whiskey from seve extraordinary barrels, three Kentucky Straight bourbon and four Kentucky Straight Rye aged between 12 and over 30 years old. The Celebration Sour Mash was first released to set a benchmark rare blend intended to rival the worlds best spirits. A remarkable combination of elegance and depth of flavour. One sip of this decadent whiskey begins a cascade of flavours highlighted by dark rich caramel, orange citrus, vanilla bean, honey and milk chocolate as well as notes of molasses and creme brulee.