The delicate fizz is produced through an ancient method by bottling partially-fermented wine and allowing the yeast to finish their job in the bottle which traps in the natural bubbles. The spent yeast hulls, aka "lees", remain in the bottle so the wine has a natural haze to it. With refridgeration, the lees will settle to the bottom. Perfect for smashing poolside on a sunny afternoon, or as a vinous alternative for the hazy or sour beer lover.
VINTAGE | 2022
VOLUME | 750ml
FOOD MATCH | Seafood
WAS $39.99
NOW $30.41
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK