James is the grower, Matt, the caretaker. Two brothers. Two neighbours. Fierce about wine, family and Bannockburn — the land where they’ve put down roots. Wine runs deep for the Diceys. In the dirt and in the veins. Dicey is a place that is a rocky pocket of Central Otago: Bannockburn. It’s not easy to make wine here. Hoar frosts. Wind. Bitter cold and crackling heat. The land is unforgiving and the wines express that struggle. The fruit comes from three vineyards started by three families transcending two generations. James and Odelle have The Inlet. Matt and Ali belong to Black Rabbit. Their pioneering parents, Robin and Margi, own their Swansong. Dicey Bannockburn wines pay homage. They tell the annual story of the region and share the colours of each season.