ROSE CHAMPAGNE AT THORNDON
There is only one thing better than a glass of Champagne and that is a pink bottle of Champagne. Madame Clicquot was the first to try making a Rose Champagne and the other houses were quick to follow. Not only is it delicious on its own, it is surprising how versatile a Rose Champagne can be with food. Lighter styles work well with most seafood while more full bodied wines can be enjoyed with lamb and duck...yum! We have a fabulous line up to try so book online without delay to secure a place.
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