In 1854, Aloyse Meyer, a restaurant owner and wine broker, decided to extend the family business into the cultivation of some of the best sites in Alsace, especially the Hengst and Brand vineyards, now recognised as Grand Cru. Josmeyer is still firmly in family hands to this day. In the year 2000, Jean decided to convert to organic and biodynamic farming. Today, Josmeyer is run by Celine and Isabelle Meyer. Celine is the CEO and runs the company, Amnd Isabelle is responsible for what goes in each bottle. These wines are fantastic and seem to have a life of their own, the passion is palpable with each taste. We will be tasting two Riesling, four Pinot Gris, and two Gewurzrtraminer.