Sake, the national beverage of Japan. Sake is an embodiment of the history and traditional values of the Japanese people, from how it is made and how you drink it, and is often served with special ceremony. Sake is made by fermenting rice. It is often referred to as a wine but is brewed quite differently. Join us on the 14th for our June Malt Club. Our palates will be cleansed with 4 Sakes from across Japan, looking at how different flavours are really accentuated from different parts of the Country, almost like a terroir. Who likes it warm and who likes it cold? Moving next into a very complex main course of Mars Whisky, think sherry and vanilla. Finally indulging in some marzipan goodness, Umeshu, Yuzushu and perhaps a tipple of Shochu. An evening that will bring out the inner Samurai in all of us!