Pyramid Valley have been arguably New Zealand's most exciting and interesting producer for the last decade. Created through the love and dedication of Mike and Claudia Weersing, and based around their beautiful Farm in North Canterbury, they have been biodynamic from inception. Pyramid Valley have been challenging both drinkers and critics alike, with practises and styles that were far from the kiwi norm. These are highly sought after, both here and internationally, by those wanting something a little different, wines that truly show a sense of place and people above all else. Now the first chapter of the Estate is coming to an end. The Weersings have sold and will be leaving the Farm at the end of May. We are very proud and excited to have Claudia here to host one of her final events with Pyramid Valley. This is an absolute 'can't miss' tasting. We will be trying her: Hutchinson Pinot Gris / Blanc 2015, Orange Skins 2016, Sutherland Till Chardonnay 2015, Calrossie Pinot Noir 2015, Howell Cabernet Franc 2015, Lions Tooth Chardonnay 2015, Earth Smoke Pinot Noir 2015, and their very special one-off Rose 2017 from Magnum (Made from the Earth Smoke and Angel Flower blocks.