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This appealing blend of Pinot Noir and Chardonnay is absolutely great value. It has a gentle effervescence and an attractive ... More>
A complex but elegant rose. Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries ... More>
They served this wine when King Juan Carlos got coronated, yes sir, and also when Richard Milhous Nixon popped across for a ... More>
The stablemate of Saint-Meyland's massive-selling regular Non-Vintage, this lovely Rose methode is an appealing salmon pick ... More>
Ahh, cruel geography: this marvelous methode with all the champagne hallmarks – balance, finesse, complexity – is conceived, ... More>
A blend of Garnacha, Monastrell and Pinot Noir, this Spanish sparkling rose was aged for twelve months before disgorging. It ... More>
Made for lovers of Sauvignon Blanc and sparkling wine, this combines classic passionfruit, gooseberry, tropical fruit and ... More>
This creamy, fresh and rather joyful jolly jumper is about as far from reptilian sliminess as it is possible to get, but ... More>
This really is a cracker: smartly packaged, beautifully made and perfectly priced for the impending celebratory gatherings ... More>
Sparkling wine and Sauvignon Blanc are two of New Zealand's most popular styles. Josh Scott has cunningly combined them to ... More>
Eveline Fraser's Shooting Star arcs triumphantly with this debut wine from her own label, within the No.1 Family Estate ... More>
Its generous stream of fine bubbles forms a perfect crown. Dry and smooth on the palate, it is complex in the mouth and has ... More>
It's hard to resist this seductive bubbly made from the Prosecco variety grown in the cool Valdobbiadene region of ... More>
This is quite a rich style, these days, with signifcant yeast and Marmite characters and a delicious burnt caramel tinge to ... More>
Produced by the Le Brun family, New Zealand's only specialist in methode traditionnelle. The Number 8 has won numerous ... More>
One of this country's finest sparkling wines, and it has consistently been so for two decades, give or take. Beautiful ... More>
The notion of this extraordinary cava was conceived when Dwight D visited España in 1959. Being the Prez they wanted to ... More>
The price is a gesture when you consider the delightful experience awaiting the first unwinding of the cage. BDB is such a ... More>
Surprisingly sophisticated little charmer, consistently good, very approachable, distinctive and not without personality. ... More>
Following an initially delicate and restrained aromatic introduction, the palate wows with a volley of Bollinger-like phats ... More>
Cremant is right; zut alors, Zal, the foam, the foam! Very fine bead, actually, beautifully buoyant in the glass, a glinting ... More>
Launched in 1987, Cloudy Bay's superb sparkling wines have consistently earned accolades for both the non-vintage and ... More>
Delicious salmon-coloured rose produced from one hundred percent Pinot fruit, with enticing, nut-infuenced strawberry and ... More>
Creamy, nutty and delicious on a hot day, it's the Vanilla Trumpet of methodes. A complex offering of baked bread, cooked ... More>
Palliser's 2006 methode is their twelfth release, with significant accumulated experience behind it. Following malolactic ... More>
The base wine was blended from 75% Chardonnay, 10% Pinot Blanc and 15% Pinot Noir, with each fermented separately. Following ... More>
Made up of 80% Chardonnay, along with equal portions of Pinots Blanc and Noir, and bottle aged for twentyone months prior to ... More>
Crafted from a blend of 60% Chardonnay, 23% Pinot Blanc and 17% Pinot Noir and lees aged for four yearsplus. A stone-dry (no ... More>