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Very approachable, price-friendly Shiraz. Forward berries are supported by nutmeg, peppery notes and a silky mouthfeel. ... More>
A beautifully crafted, stylish Syrah sourced from three different vineyards located in Languedoc. Blackberry aromas are ... More>
Fruity, upfront nose, with raspberry, jube and wild-berry characters. This is a simple, easy-drinking red, with some grippy ... More>
At the back of Peter Robertson’s Ohiti Vineyard, nestled beside the fruit that goes into his delicious Sun Dried Malbec, is ... More>
Brimming with spice-edged blueberry aromas and persistent fruit flavours. Understated oak and firm tannins round out the ... More>
Consistency personified. Expertly constructed by the clever Kevin Mitchell, it’s a silky-textured, super-value sizzler, ... More>
You have to flip your fedora to our neighbours: they can concoct a mouthful of magic like this with disarming ease, folding ... More>
Plum/berry aromas are embellished by hints of chocolate, leather, spice and vanilla, the concentrated fruit flavours ... More>
Dollar for dollar this is as good as it gets for Australian Shiraz. The nose is all ripe berries, black cherries, vanilla ... More>
Poised, complex, the ripe plum and mocha aromas supported by spice and oak, the generous palate complemented by mellow ... More>
The colour is a medium depth, dark red with hints of purple and brick red hues. The aroma is very complex, showing Asian ... More>
A classically-styled McLaren Vale Shiraz brimming with spice-edged blueberry aromas and persistent fruit flavours. Some ... More>
A multi-regional Shiraz, with blueberry, violet and cinnamon characters edged with understated oak and wrapped in a silky ... More>
A fragrant bouquet of cherry, blueberry and spice opens proceedings before the medium-weighted palate unfolds its layers of ... More>
Cadiz is renowned for its sherries. Vicente Taberner, though, had a bolder vision, planting Syrah and local red varieties in ... More>
Ripe, bold, classy, with currant and mulberry aromas embellished by hints of liquorice, spice and vanillin oak. Rounded ... More>
Robert Parker, Wine Advocate: "Medium deep garnet-purple in color, the 2011 Shiraz Killerman’s Run offers ripe cassis, ... More>
Vibrant crimson purple there are aromas of dark berries with lifted violet notes and peppery spice. The palate is ... More>
A blend of fruit from traditional Wolf Blass vineyards in Langhorne Creek, the Limestone Coast and McLaren Vale, Shiraz was ... More>
Deep red colour, with a lifted and intense nose of blackberry fruit, sweet spice and dark chocolate. The palate is very rich ... More>
The Les Cranilles vineyard dates back to Roman times, yet this is a thoroughly modern take, all brimming fruit and sexy ... More>
The harmonious integration and balance of these fruit flavours with the gently textured oak, is further enhanced by the ... More>
Eagerly awaited new release from one of the country’s most assured producers of syrah. Youthful purple red colour, the ... More>
Vacqueyras was the second Côtes du Rhône village to be awarded its own appellation. This wine is an 80% Grenache, 20% ... More>
A classy Shiraz with a vibrant bouquet of plum and berry supported by nuances of spice and chocolate. The palate is packed ... More>
"The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of ... More>
Interestingly when we tried this with Pierre, he presented his daughters wine – under the label Jeanne Gaillard, Saint ... More>
Taylors’ top-of-the-line Shiraz, packed with rich cherry/plum/berry aromas and flavours supported by vanilla and cigar box ... More>
Stephen Tanzer: Sweet dark berry liqueur flavors are seductively pliant, picking up Asian spices and vanilla on the close. ... More>
A flattering, gourmand wine, with a nose that conjures a basket of lovely, ripe, just-picked red and black fruits. Rounded ... More>
80% Grenache, 20% Syrah. In the local dialect, Sillotte, meaning “wooden bucket”, refers to an old vine growing technique. ... More>
Robert Parker: The gorgeous 2006 Vacqueyras Cuvee G (a blend of primarily Grenache and a small amount of Syrah) spent 12 ... More>
A flattering, gourmand wine, with a nose that conjures a basket of lovely, ripe, just-picked red and black fruits. Rounded ... More>
Stephen Tanzer: Deep ruby. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral ... More>
Pure and fresh with bright acidity and cherry and cassis on the racy palate.... More>
Stephan Tanzer. Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushed stone. Tangy and slightly dry on ... More>
Clos de Cuminaille was the first vineyard that Pierre purchased in 1981. It is a 3ha vineyard with an east facing slope. The ... More>
Stephen Tanzer. Inky purple. Sexy perfume of blackberry, cassis, olive and baking spices. Very fresh and focused on the ... More>
Intense nose of vanilla and blackcurrants; the cassis-like fruit spills over the palate in a juicy wash of inordinate ... More>
100% Syrah, L’Arzelle refers to the unusual and diverse terroir of the Saint-Joseph appellation. Originating from the Massif ... More>
100% Syrah, Heluicum refers to Helios, the Greek god of the sun. This wine is made from the most recently planted parcels in ... More>
Wine Spectator: Pure and enticing, with crushed raspberry fruit and lingonberry jam notes backed by licorice and graphite. ... More>
A complex nose of ripe Syrah, with notes of red and black fruits, spice and leather. The mouthfeel is fleshy, and the wine’s ... More>
This is 100% Syrah from the hillside vineyards of the Rhone Valley.... More>
Stephen Tanzer: Deep ruby. Energetic cherry and blackberry scents, with exotic floral and cured meat character building with ... More>
L’Arzelle refers to the unusual and diverse terroir of the Saint-Joseph appellation. Dense, mineral-accented cherry and ... More>
Stephen Tanzer. Vivid purple. Expressive aromas of raspberry, blackberry, dried violet, cinnamon and anise. Really exotic ... More>
Stephen Tanzer: Deep ruby. Intense cherry and blackberry aromas offer impressive power and clarity. Lush, sweet and ... More>
The Cornas AOC is one of the smallest appellations in the Rhône, and this 100% Syrah was harvested from 70-year-old vines on ... More>
Jancis Robinson: Deep dark and opaque, smoky, peppery and a hint of cloves, quite aromatic. Rich, juicy, zingy and fresh but ... More>
It has a rich, intense colour matched by a complex nose with cassis and floral notes. The full bodied, persistent palate is ... More>
Wine Spectator: Enticing, with racy raspberry, graphite, spice and charred mesquite wood notes all harnessed by fresh ... More>
This is from the domaine estates of Seyssuel, made in small quantities and highly expressive of the impressive terroir. This ... More>
Stephen Tanzer: Deep ruby. Ripe and expressive on the nose, the blackberry and cassis scents accented by earthy tobacco and ... More>
L'Arzelle refers to the variegated terroir found within the appellation of St-Joseph, in particular the way the granite ... More>
Stephen Tanzer: Deep ruby. Sexy, oak-spiced blackberry and boysenberry aromas are complicated by cured meat and fresh ... More>
Les Pierres is made with fruit from three different vineyard sites – Clos de Cuminaille, Cote Belley and Limony. A selection ... More>
From the 'roasted slope' where they've been making these sorts of rustic beauties for a couple of millennia. Steeped in ... More>
Pierre’s new project with Stéphane Robert from Domaine du Tunnel exploits excellent terroir at the St Péray end of the ... More>
Stephen Tanzer. Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushed stone. Tangy and slightly dry on ... More>
100% Syrah, in the local dialect, Barcillants, meaning “strong and generous winegrowers”, refers to the area's inhabitants ... More>
Kilikanoon has produced the Oracle shiraz in every year since our wines were first released back in 1998. Made in an opulent ... More>
August wine this, old-fashioned, gamey and stout. That burnt earth character comes through perfectly amid the thickly ... More>
The wine is broad and mouthfilling with supple texture and weight and flavours of spiced plums, black cherry, and cassis on ... More>
Cornas tends to be a wine for the traditionalists, and while Pierre is undoubtedly a man of our times, the hallmarks of the ... More>
Robert Parker. The 2004 Cote Rotie suggests an international style, with plenty of new oak and sweet black raspberry and ... More>
Stephen Tanzer: Full ruby. Powerfully scented nose displays ripe red and dark berry qualities and subtle notes of smoked ... More>
Wine Spectator. A very ripe, flashy style, with soft, creamy-textured peach, apricot and ginger notes that move languidly ... More>
Stephen Tanzer. Deep ruby-red. Pepper and oak spices lift the cherry and dried violet aromas. A midweight wine with lively ... More>
Robert Parker: The 2005 Les Barcillants is a fuller style, deeper ruby/purple than the 2004 with moderate tannin, decent ... More>
Wine Spectator: Still a touch tight, but a solid core of coffee, bittersweet cocoa, fig cake and tobacco bodes well for ... More>
Pierre has a total of 5 hectares of vineyard used in the production of his Cote Rotie. 50% of it is from Cote Blonde and 50% ... More>
80% Grenache, 15% Syrah, 5% Mourvédre. In the local dialect, Oteliees means summer heat, hence the name of this wine that ... More>
In 2008 he did not make a Rose Pourpre, so the best fruit, mostly from the commune of Les Roziers, have all been added to ... More>
100% Syrah matured for 16months in oak, Sotanum refers to the health benefits offered by the beverage previously elaborated ... More>
Stephen Tanzer. Inky ruby. Intriguingly complex scents of blackcurrant, cassis, smoked meat, minerals and licorice. Sweet ... More>
Fantastic mushroom and leather nose leading to sweet and savoury fruits and a sublime smoky note. More mademoiselle than ... More>
Wine Spectator: A fresh, bright, modern Cornas, with ripe, clean raspberry and black cherry fruit that races along, with ... More>
A charming, delicate wine with a fruity, floral nose. Silky mouthfeel, velvety tannins and a fresh finish provide appealing ... More>
Pierre Gaillard planted Chardonnay vines in the family garden at age twelve, went on to study oenology at Montpelier, ... More>
They only made a few hundred cases of this distinctive Cornas, so we’re indeed fortunate to have a little to offer. Classic ... More>
100% Syrah, Essartailles refers to a local vine-growing technique. Growers traditionally cover the vine root-stock with soil ... More>
(100% syrah) Glass-staining ruby. Raspberry, redcurrant and spices on the expressive, high-pitched nose. Juicy, firm and ... More>
Pierre Gaillard is one of the most respected vignerons in the Northern Rhône. Before establishing his own domaine in the ... More>
Stephen Tanzer: Ruby-red. Highly perfumed bouquet of black raspberry, cherry-vanilla, potpourri and sandalwood. Sweet red ... More>
Sealed with wax and housed in a specially designed gift box, Craggy Range’s Single Vineyard Syrah is a premium wine gift. ... More>
Wine Spectator: Fresh and lively, with a mix of red berry and blackberry fruit backed by fine minerality and a long, ... More>
Bright ruby. Powerful raspberry and blackcurrant aromas are complemented by smoked meat, violet and hot asphalt. ... More>
Seventeen months in oak have done nothing to soften this dense purple hued monster! The bouquet is voluminous and ... More>
Robert Parker. Very deep garnet colour with a hint of brick in the rim. The nose is a little mute to begin but with coaxing ... More>
Wine Spectator: Supple in texture, but with nice drive to the raspberry ganache, lavender, mineral and sweet spice ... More>
Stephen Tanzer. Bright ruby. Initially closed and brooding nose offers primary dark berry and cassis aromas, with a hint of ... More>
Summer in Provence can hit 40 degrees. the torrid peaks translating into 'Les Oteliées' in the local dialect. Mostly ... More>
From the same 11 hectare estate as Heluicum, its name has the same provenance, thanks to Pliny the Elder and his bright ... More>
Stephen Tanzer. Bright ruby. High-pitched aromas of red berries, rose and pungent spices. Tighter than it showed last year, ... More>
Gourmand wine with aromas of jammy black fruits, subtle spice and a hint of liquorice. Smoothly elegant on the palate, with ... More>
Wine Spectator: A very juicy, modern style, with sweet spice, raspberry and graphite notes on top of sweet tobacco, iron and ... More>
A gourmand, spicy wine. The age of the wines imparts great purity. Rich, ripe tannins.... More>
Definitely dense, with dank undergrowth notes, lashings of sweet liquorice and touches of tar, yet there is an undeniable ... More>
Stephen Tanzer: Glass-staining purple. A pungent, exotically perfumed bouquet displays blackberry, anise and smoky Indian ... More>
A complex nose evoking spice-laced ripe red fruits and tapenade. Ample and powerful on the palate, balanced by an attractive ... More>
There is a hill that looks over the farm. It’s the highest point and, to a degree, the centre of the property. The south ... More>
100% Syrah, Chirats comes from the local word “tas”. Up until the 16th century, the hill bore the name “Coteau de Saint ... More>
Stephen Tanzer: Inky purple. Blackberry, cherry, dried flowers and graphite on the nose. Tightly focused raspberry, cassis ... More>
Supple and fruity, with very good intensity to its black and blue fruit flavors, which are complemented by a touch of ... More>
Made from Cabernet Sauvignon, Merlot and Syrah, and matured for 14 months in French oak, this is about as far from ... More>
Robert Parker: This delivers a muscular beam of mulled black currant fruit and fig paste notes laid over supersupple ... More>
Stephen Tanzer: Seductively perfumed bouquet of black raspberry, kirsch, violet and smoked meat, with a strong mineral ... More>
Robert Parker: The 2005 Cote Rotie Classique, of which there are 17,000 bottles, possesses a deep ruby color to the rim and ... More>
Robert Parker: A lovely, clear, ripe nose of black cherries, iodine and a touch of tinned prune. The full-bodied palate is ... More>
The colour is a deep ruby/garnet, which implies youthful exuberance. Opulent spice, liquorice and berry fruits characterise ... More>
A very special Côte Rôtie, Rose Pourpre comes from a 0.8 hectare single vineyard that is located in an amphitheater with ... More>
Classic Cote Rotie nose: gamey, animalistic and strong fruit tones reminiscent of blackcurrant. The palate has a strong ... More>
Robert Parker: The nose is a little constricted compared to the La Blonde, with black brambly fruits, liquorices, a touch of ... More>
Robert Parker: The 2006 Cote Rotie Cote Blonde (which includes 3% Viognier) is superb. An intoxicating perfume of lavender, ... More>
The early assemblage - not yet finished. Much lighter and fresher and more sinewy than the 2009 components. Fresh fresh ... More>