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Fourteen days of 40 degree heat would be cause for applause, yes? Wa-hey! Ripe- ness City, Arizona, and all that. Not. That ... More>
Sourced from vineyards in Victoria's Murray-Darling region, the Rook's Lane Shiraz was traditionally fermented, put through ... More>
Deakin Estate's Shiraz possesses aromas of cherry, plum and spice which are followed by medium-bodied bright flavours of ... More>
Bright frothing red, extraordinary to look at. Altar wine-like fruit on the nose, ripe, spiritous and lively, with soothing ... More>
Super-value South Australian Shiraz, a totally dependable go-to wine with a vibrant appearance and spicy plum aromas ... More>
A beautifully crafted, stylish Syrah sourced from three different vineyards located in Languedoc. Blackberry aromas are ... More>
Chapel Hill's winemaker Michael Fargos has once again produced a stunning Shiraz that showcases McLaren Vale's distinctive ... More>
For those who want to see what the good life is like but have just paid the latest power bill, this will more than satiate, ... More>
A third-generation family winery established in 1928 by Vittorio and Giuseppina De Bortoli. Their son Deen created the Vat ... More>
This is an intense, exotic ride, with a flourish of plum/chocolate/berry-spice characters neatly embraced by firm, ... More>
Notes of white and black pepper, and spicy oak this Syrah is complex and juicy with ripe dark fruit and hints of chocolate. ... More>
A lot of the grand Hawke's Bay Syrah offerings have correspondingly ambitious price tags, so it's great to get a taste of ... More>
Pierre did a little CPR on an ancient Roman Rhône site near the tiny southern village of Malleval back in 1987. Breathing ... More>
A complex Hawkes Bay Syrah with spicy blackberry and cassis aromas supported by subtle oak. Halo's ripe, integrated, richly ... More>
Derived exclusively from estate-grown grapes planted in the early 1990's and crafted in the renowned Kaesler winery. An ... More>
Matured for twenty months in French and American oak barrels, this is a deep, dark wine displaying blackberry and mulberry ... More>
Even as you tip the glass for viewing the aromatics start spilling out and filling the room, being cherry-led, with more ... More>
Huerta de Albalá is a family-owned, single vineyard estate established by Vicente Taberner and one of the most ambitious, ... More>
The colour is a soft red with light fresh hues and ample depth. The aroma is uplifting and vibrant, showing the exciting ... More>
Textural and persistent, linking perfectly ripened plum fruits, dark chocolate and spice with quality oak char and natural ... More>
The Les Cranilles vineyard dates back to Roman times, yet this is a thoroughly modern take, all brimming fruit and sexy ... More>
This Shiraz shows its class from the very first whiff. The bouquet is packed with complex aromas of plum, berryfruit, ... More>
Interestingly when we tried this with Pierre, he presented his daughters wine – under the label Jeanne Gaillard, Saint ... More>
Faugères is a small appellation in the Languedoc region of southern France, containing seven communes entitled ... More>
A classy Shiraz with a vibrant bouquet of plum and berry supported by nuances of spice and chocolate. The palate is packed ... More>
Stephen Tanzer: Sweet dark berry liqueur flavors are seductively pliant, picking up Asian spices and vanilla on the close. ... More>
Pure and fresh with bright acidity and cherry and cassis on the racy palate.... More>
Stephen Tanzer. Inky purple. Sexy perfume of blackberry, cassis, olive and baking spices. Very fresh and focused on the ... More>
Intense nose of vanilla and blackcurrants; the cassis-like fruit spills over the palate in a juicy wash of inordinate ... More>
Clos de Cuminaille was the first vineyard that Pierre purchased in 1981. It is a 3ha vineyard with an east facing slope. The ... More>
Very dark in colour, it has white and black pepper in the bouquet. Plum, sweet berry, toast, and oak form a multi layered ... More>
Stephen Tanzer: Deep ruby. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral ... More>
Stephan Tanzer. Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushed stone. Tangy and slightly dry on ... More>
It's a brave man who makes a red wine in sherry-town, and Vincente Taberner is such a man. There's a certain wild animal ... More>
Stephen Tanzer: Deep ruby. Energetic cherry and blackberry scents, with exotic floral and cured meat character building with ... More>
Robert Parker: The gorgeous 2006 Vacqueyras Cuvee G (a blend of primarily Grenache and a small amount of Syrah) spent 12 ... More>
Stephen Tanzer. Vivid purple. Expressive aromas of raspberry, blackberry, dried violet, cinnamon and anise. Really exotic ... More>
Wine Spectator: Pure and enticing, with crushed raspberry fruit and lingonberry jam notes backed by licorice and graphite. ... More>
This is 100% Syrah from the hillside vineyards of the Rhone Valley.... More>
This wine has a very dense and deep purple colour. The aroma is intoxicating with a medley of dark fruits, spicy notes of ... More>
L'Arzelle refers to the unusual and diverse terroir of the Saint-Joseph appellation. Dense, mineral-accented cherry and ... More>
Stephen Tanzer: Deep ruby. Intense cherry and blackberry aromas offer impressive power and clarity. Lush, sweet and ... More>
Les Pierres is made with fruit from three different vineyard sites – Clos de Cuminaille, Cote Belley and Limony. A selection ... More>
Vines from a small one hectare parcel produce the grapes for Pierre's Cornas. The vine age on the vineyard is at least 70 ... More>
Pierre's new project with Stephane Robert from Domaine du Tunnel exploits excellent terroir at the St Peray end of the ... More>
Jancis Robinson: Deep dark and opaque, smoky, peppery and a hint of cloves, quite aromatic. Rich, juicy, zingy and fresh but ... More>
This is from the domaine estates of Seyssuel, made in small quantities and highly expressive of the impressive terroir. This ... More>
Stephen Tanzer. Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushed stone. Tangy and slightly dry on ... More>
Stephen Tanzer: Deep ruby. Sexy, oak-spiced blackberry and boysenberry aromas are complicated by cured meat and fresh ... More>
Stephen Tanzer: Deep ruby. Ripe and expressive on the nose, the blackberry and cassis scents accented by earthy tobacco and ... More>
L'Arzelle refers to the variegated terroir found within the appellation of St-Joseph, in particular the way the granite ... More>
A warm, rich wine full of spicy earthy aromas with an almost ethereal quality in the background. The pallet was delicate, ... More>
Wine Spectator: Enticing, with racy raspberry, graphite, spice and charred mesquite wood notes all harnessed by fresh ... More>
Cornas tends to be a wine for the traditionalists, and while Pierre is undoubtedly a man of our times, the hallmarks of the ... More>
Pierre has a total of 5 hectares of vineyard used in the production of his Cote Rotie. 50% of it is from Cote Blonde and 50% ... More>
Wine Spectator: Still a touch tight, but a solid core of coffee, bittersweet cocoa, fig cake and tobacco bodes well for ... More>
Robert Parker: The 2005 St.-Joseph Les Pierres exhibits more tannin and crushed rock-like elements, as well as darker ... More>
In 2008 he did not make a Rose Pourpre, so the best fruit, mostly from the commune of Les Roziers, have all been added to ... More>
Stephen Tanzer: Full ruby. Powerfully scented nose displays ripe red and dark berry qualities and subtle notes of smoked ... More>
Drop dead gorgeous mineral nose with juicy pineapple and white flowers to go. The palate is typical Condrieu- rich, ... More>
Stephen Tanzer. Deep ruby-red. Pepper and oak spices lift the cherry and dried violet aromas. A midweight wine with lively ... More>
Stephen Tanzer. Inky ruby. Intriguingly complex scents of blackcurrant, cassis, smoked meat, minerals and licorice. Sweet ... More>
Wine Spectator. A very ripe, flashy style, with soft, creamy-textured peach, apricot and ginger notes that move languidly ... More>
Robert Parker. The 2004 Cote Rotie suggests an international style, with plenty of new oak and sweet black raspberry and ... More>
Stephen Tanzer: Bright ruby. Deeply pitched red berries and cherry skin on the nose, with an herbal quality emerging with ... More>
Robert Parker: The 2005 Les Barcillants is a fuller style, deeper ruby/purple than the 2004 with moderate tannin, decent ... More>
From the 'roasted slope' where they've been making these sorts of rustic beauties for a couple of millennia. Steeped in ... More>
Robert Parker: Crisp acidity along with notes of tapenade and herbs dominate the dark ruby/purple-tinged 2003 Cote Rotie Les ... More>
Robert Parker. The 2006 Oracle Shiraz spent 22 months in French oak, 50% new. Opaque purple-colored, it exhibits a ... More>
Pierre Gaillard is one of the most respected vignerons in the Northern Rhône. Before establishing his own domaine in the ... More>
The wine is broad and mouthfilling with supple texture and weight and flavours of spiced plums, black cherry, and cassis on ... More>
Stephen Tanzer: Ruby-red. Highly perfumed bouquet of black raspberry, cherry-vanilla, potpourri and sandalwood. Sweet red ... More>
Pierre Gaillard planted Chardonnay vines in the family garden at age twelve, went on to study oenology at Montpelier, ... More>
Fantastic mushroom and leather nose leading to sweet and savoury fruits and a sublime smoky note. More mademoiselle than ... More>
Wine Spectator: A fresh, bright, modern Cornas, with ripe, clean raspberry and black cherry fruit that races along, with ... More>
Wine Spectator: Bright, with slightly crisp acidity. Yet carries the red cherry and currant fruit elegantly, with hints of ... More>
They only made a few hundred cases of this distinctive Cornas, so we're indeed fortunate to have a little to offer. Classic ... More>
Stephen Tanzer. Bright ruby. Initially closed and brooding nose offers primary dark berry and cassis aromas, with a hint of ... More>
Bright ruby. Powerful raspberry and blackcurrant aromas are complemented by smoked meat, violet and hot asphalt. ... More>
“‘Le Sol' has become the flagship for Craggy Range. Saturated, near impenetrable black-purple red in colour, this has a ... More>
Stephen Tanzer. Bright ruby. High-pitched aromas of red berries, rose and pungent spices. Tighter than it showed last year, ... More>
Wine Spectator: Shows the lightly crisp edge of the vintage, but there's ample weight to the black cherry, pomegranate and ... More>
Wine Spectator: Fresh and lively, with a mix of red berry and blackberry fruit backed by fine minerality and a long, ... More>
Wine Spectator: Supple in texture, but with nice drive to the raspberry ganache, lavender, mineral and sweet spice ... More>
The ultimate Peter Lehmann Wines expression of Barossa Shiraz. Stonewell is an internationally acclaimed Shiraz made from ... More>
Robert Parker: The 2005 Cote Rotie Classique, of which there are 17,000 bottles, possesses a deep ruby color to the rim and ... More>
The 2005 Cote Rotie Les Essartailles exhibits high levels of acidity, a dark ruby/purple color, some meatiness, black cherry ... More>
Summer in Provence can hit 40 degrees. the torrid peaks translating into 'Les Oteliees' in the local dialect. Mostly ... More>
From the same 11 hectare estate as Heluicum, its name has the same provenance, thanks to Pliny the Elder and his bright ... More>
Robert Parker: A lovely, clear, ripe nose of black cherries, iodine and a touch of tinned prune. The full-bodied palate is ... More>
Wine Spectator: A very juicy, modern style, with sweet spice, raspberry and graphite notes on top of sweet tobacco, iron and ... More>
Robert Parker. Very deep garnet colour with a hint of brick in the rim. The nose is a little mute to begin but with coaxing ... More>
Stephen Tanzer: Seductively perfumed bouquet of black raspberry, kirsch, violet and smoked meat, with a strong mineral ... More>
Stephen Tanzer: Inky purple. Blackberry, cherry, dried flowers and graphite on the nose. Tightly focused raspberry, cassis ... More>
Defintely dense, with dank undergrowth notes, lashings of sweet liquorice and touches of tar, yet there is an undeniable ... More>
Classic Cote Rotie nose: gamey, animalistic and strong fruit tones reminiscent of blackcurrant. The palate has a strong ... More>
Robert Parker: This delivers a muscular beam of mulled black currant fruit and fig paste notes laid over supersupple ... More>
Supple and fruity, with very good intensity to its black and blue fruit flavors, which are complemented by a touch of ... More>
A very special Côte Rôtie, Rose Pourpre comes from a 0.8 hectare single vineyard that is located in an amphitheater with ... More>
Made from Cabernet Sauvignon, Merlot and Syrah, and matured for 14 months in French oak, this is about as far from ... More>
Robert Parker: The nose is a little constricted compared to the La Blonde, with black brambly fruits, liquorices, a touch of ... More>
Wine Spectator: Very juicy but well-structured, with ripe tannins embedded in the core of crushed plum, melted licorice, ... More>
Les Vins de Vienne use long-standing relationships to source fruit from very old vines in the top communes of this hallowed ... More>
The colour is a deep ruby/garnet, which implies youthful exuberance. Opulent spice, liquorice and berry fruits characterise ... More>
Robert Parker: The 2006 Cote Rotie Cote Blonde (which includes 3% Viognier) is superb. An intoxicating perfume of lavender, ... More>
The early assemblage - not yet finished. Much lighter and fresher and more sinewy than the 2009 components. Fresh fresh ... More>