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Attractive aromas of fresh citrus and ripe nectar fruit. The nicely balanced palate follows with appealing notes of green ... More>
For Sauvignon aficionados, Saint Clair tick all the right boxes with their smart delivery of passionfruit and gooseberry ... More>
Pale straw in colour, this has lifted guava and grapefruit aromas. Lively with fresh nettles and tropical fruit flavours ... More>
Excellent, ripe Marlborough fruit has been harnessed and hitched into a brilliantly made wine, all zingy, tropical and ... More>
75th Vintage at Brookfields: Light straw in colour. Generous in capsicum and gooseberry aromas and flavours, the 2012 Ohiti ... More>
With two decades’ worth of acclaim and sales that have soared like the Wingspan Trust that the Chalices so generously ... More>
Lounging comfortably on the sofa that is Kate Radburnd’s winemaking philosophy is the notion that the essence of NZ wine is ... More>
Made by renowned viticulturist Jeremy Hyland, they told us to watch for African sweetgrass characteristics which suggest ... More>
Yes, we’re in the Bay, but it makes sense to look to Marlborough for some tasty Sauvignon Blanc fruit, doen’t it. The ... More>
Sourced from both the Wairau and Awatere Valleys of Marlborough, this is a generous Sauvignon Blanc with lifted aromas of ... More>
Beautifully scented, fleshy and zingy, with intense gooseberry, melon and green capsicum flavours. ... More>
Intense, tropical, the gold medalling Raptor is packed with grassy, mineral-tinged aromas and rich flavours. Sourced from ... More>
Our talented Jules drops gems like this as if they were river stones, and each year it edges closer to iconic status. ... More>
One could argue that the narrow band of options Sauvignon offers stifles the winemaker. One could also argue that it ... More>
This lively wine jumps in with a bright-eyed burst of fragrant gooseberry and passionfruit underscored by herbaceous notes ... More>
Everything you want in Sauvignon Blanc, racy lime, a splash of passionfruit, hints of zest paired with floral notes. An ... More>
Had Allan Scott not followed Thomas J. Watson’s ethos back in the early 1970s when he planted Marlborough’s first Sauvignon, ... More>
At Craggy Range they have a most singular view: only the best will do. That philosophy flows relentlessly through every ... More>
Initial vibrant gooseberry fruit aromas are then complemented by subtle oak and mineral nuances. The palate is luscious and ... More>
Lifted passionfruit, lime zest, stonefruit and floral aromatic notes produce a fresh, complex nose displaying wonderful ... More>
Very pale, very bright in the glass, restrained nose of wet stones and very pure and clean garden herb characters. Subtle ... More>
On the palate there is richness and mouthfilling fruit intensity with distinct lemongrass, punchy ripe greens and minerality ... More>
More Loire like than Martinborough-like? Mebbe… Gunflint/wet stone characters come stealing/steeling through behind the ... More>
The Clairs are seemingly obsessed with Sauvignon, which is good for the rest of us. Cool fermented, this expertly captures ... More>
‘Hugo’ was barrel fermented on indigenous yeasts and aged for 10 months in French barriques. It is a golden tinged wine with ... More>
Intriguing fusion of lemongrass, white fleshed nectarines and ginger, perfectly overlayed on nutty caramel notes. The palate ... More>
A youthfully exuberant but well-behaved Sauvignon Blanc sporting aromas and flavours of herb-accented currant and gooseberry ... More>
This latest release from the maestro refects the quality of the 2009 vintage. The frst whiff reveals ... More>
Derived from the coastal foothills of Marlborough’s Richmond Ranges, this smart single vineyard wine shows herb-tinged ... More>
Brilliant, pale straw gold colour. On the nose delicate nuances of lime, grapefruit, green apple and kiwi-fruit. The palate ... More>
Crystal clear with a touch of green. Slightly smoky oak mixes with ripe peach and nectarine notes. Complex and impelling. ... More>
Crystal clear with a touch of green. Slightly smoky oak mixes with ripe peach and nectarine notes. Complex and impelling. ... More>
This wine is almost translucent in colour with hues of lime green. The nose is fragrant and opulent bursting the intense ... More>
A single vineyard Sauvignon Blanc partially barrel fermented on indigenous yeasts to provide textural complexity. It is ... More>
PJ is one of the Loire’s most famous vinous practitioners; his Sancerre is as clean as a whistle, with a penetrating, dry, ... More>
How many NZ wines can call themselves an international benchmark? This one can; it redrew the global Sauvignon Blanc map and ... More>
With an eye fixed firmly on this part of the world, dynamic Sauvignon maker and shaker Pascal Jolivet currently has a joint ... More>
The vines face the commune of Crezancy and dig down to very calcareous soils. Meaning: concentration extraordinaire, a full ... More>
Minerally, wet straw, and funk on the nose, with a bit of the barnyard for the complexity-fiends out there. Richly buttery ... More>
Big style wine, with full malo and plenty of lees stirring to keep it rich and fat as an old king. Concentrated and thickly ... More>