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Manzanilla Sherry is made only in the seaside village of Sanlúcar de Barrameda. And like Fino, it is fortified and aged ... More>
Jose Estavez, President of Real Tesoro, is reputedly such a fan of Fino that he has called his dog by that name. A cunning ... More>
Many sherry fanciers have long regarded this ultra-traditional house as the fnest sherry producer of them all. Valdespino's ... More>
Remember that Seinfeld episode where Kramer made a man-za-niere to help men with enlarged upper chest issues? No, and ... More>
The Pedro Ximenez grape is normally reserved for blending, but this is a single vineyard Sherry sourced from Jerez' finest ... More>
The Valdespino family have been producing sherry for six centuries, and while tradition is an obvious feature of their ... More>
This is like liquid Christmas pudding, nutty, raisiny and oozingly delicious. ‘Viejo' means old, and the ageing of the wine ... More>
She's but a baby, but there's no shortage of substance here. The French get the bulk of De La Rosa's output, and they, the ... More>
Unlike all those big British names with their pounding presence and corporate inferences, De La Rosa is a tiny, ... More>
The refined rancio characters of the 8 year old Tawny are enhanced by rich chocolate, coffee and sweet almond flavours. ... More>
We are talking sherries that have been in the solera system, i.e. oak, for at least twenty-five years. Can you remember what ... More>
Burnished mahogany with a slight yellow tinge - it'd make a lovely sideboard. The nose is wickedly concentrated, with a hint ... More>
The port has an excellent structure, with equilibrium and definition. This is a 'Late Bottled Vintage' - aged for five years ... More>
Great concentration of aromas which are both profound and slightly mysterious. The 2005 is a port without any weak points; ... More>
An elegant, bright port with great depth of cassis and spicy fruit. Good balance and nice length.... More>