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Sourced from near the town of Sanlúcar de Barrameda, home of the region’s best Manzanilla styles as the high humidity ... More>
Many sherry fanciers have long regarded this ultra-traditional house as the fnest sherry producer of them all. Valdespino’s ... More>
Remember that Seinfeld episode where Kramer made a man-za-niere to help men with enlarged upper chest issues? No, and ... More>
Fino is the youngest of the sherry styles. Its crisp, dry attributes are best consumed chilled, and it should be treated ... More>
Outstanding producers Valdespino have been involved with sherry since 1430. That’s a long time. The grapes were spread on ... More>
The Valdespino family have been producing sherry for six centuries, and while tradition is an obvious feature of their ... More>
Historic sherry house established in 1760; half the production from this house is consumed within metres of its door (always ... More>
"Currant, toast, walnut, chocolate and coffee, the aromas are complex and ever changing. The palate is fascinating as well, ... More>
She’s but a baby, but there’s no shortage of substance here. The French get the bulk of De La Rosa’s output, and they, the ... More>
Unlike all those big British names with their pounding presence and corporate inferences, De La Rosa is a tiny, ... More>
We are talking sherries that have been in the solera system, i.e. oak, for at least twenty-five years. Can you remember what ... More>
Burnished mahogany with a slight yellow tinge - it'd make a lovely sideboard. The nose is wickedly concentrated, with a hint ... More>
The refined rancio characters of the 8 year old Tawny are enhanced by rich chocolate, coffee and sweet almond flavours. ... More>
This is a great expression of (Pedro), said white grape in the title. Succulent, rich and luscious as a Barcelonian ... More>
The port has an excellent structure, with equilibrium and definition. This is a 'Late Bottled Vintage' - aged for five years ... More>
It is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. On the palate it is complex with ... More>
A rare Madeira style fermented on natural yeasts and arrested with grape brandy. Refined, medium-dry, with a unique ... More>
An elegant, bright port with great depth of cassis and spicy fruit. Good balance and nice length.... More>