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Peter Robertson was doing this varietal well before it became a trend downunder. With its vivacious, dry, aromatic palate ... More>
Without getting all Marxist about it, and we mean Karl, not Groucho, FM is a kind of co-operative, with some of the best ... More>
With its alluring, almost Sauvignon-like grassiness augmenting the usual suspects (i.e. pears, lychees and tropical ... More>
The ripe fruit flavours of stone fruit and feijoa lead to a soft mid palate. The finish lingers with a touch of acidity and ... More>
The bouquet offers Nashi pears, ginger and lemon zest and the palate is supple, full and fruity with a long cleansing finish.... More>
Marlborough is gradually establishing its own take on the elusive PG, and here, spicy pear and mealy notes accompany the ... More>
Pears and nectarines rule the roost, their rich fruit characters and distinctive charm sweeping all before them.... More>
Golly thy golden chariot has arrived, Icarus. Oh no, that was waxwings, wasn’t it? Hard to keep up with the Golden Age of… ... More>
Soft, creamy, wonderfully aromatic, with spicy aromas of pear, tropical fruit, marzipan and mineral. An off-dry style of PG ... More>
A delightful bouquet showing fresh flavours of well-ripened lemon, spice and pear.... More>
An elegant complex wine with aromas of red apple, pear and white stonefruit. The long soft mid palate gives way to a ... More>
Spring flowers, pear juice and fresh hay on the nose. Rich and oily textured palate with a burst of pear and stone fruit ... More>
This hand-harvested, single vineyard wine lends further weight to the argument that Marlborough makes some of the country’s ... More>
A classic regional Pinot Gris displaying fruit smoothie characters, a flash of Central Otago riverbed and a lick of ... More>
Cantering proudly out of the Pegasus Bay stable, this enticing PG exudes exotic aromas of lychee, pear and tropical fruit ... More>
Pale gold with hints of green. Complex Alsace like nose with hints of almond, pear and honey. Explosive palate with layers ... More>
A refreshing Pinot Gris, in a ligher style with crisp spring florals. Fresh cut pear matched with gentle citrus notes tickle ... More>
This is our top-selling Gris, and it’s no surprise really, given the Alsatians seem to have cornered the market on smart ... More>
Pale yellow. Classic aromas of sweet pears and citrus blossom with hints of spice and minerality. Luscious full-bodied ... More>
Stonefruit and tropical fruit aromas are underscored by citrus and spice notes. The palate is laden with ripe fruit flavours ... More>
Pioneers beyond dispute, the Hay brothers set this winery up back in 1987. No ambiguities here, either; bold characters ... More>
Off-dry and single vineyard, with said vineyard located on Waiheke satellite, Ponui Island; so yes, limited and quite rare ... More>
Classic aromas mix ripe tropical fruit, citrus, and pear with hints of spice and minerality.... More>
Aromatic whites such as PG thrive in a place like Central Otago, where the temperature fluctuations assist with the ... More>
A beautifully crafted offering from Kumeu’s Master of Wine, Michael Brajkovich. It’s a rich and complex, wonderfully ... More>
Etienne Sipp heads up the family property, his considerable charm somehow permeating the wines themselves. Travelling the ... More>
An off dry exuberent wine with complex flavours.... More>
Frankstein is one of eight Grand Cru vineyards sited on well-drained granite/mica-based soils that provide fast heating ... More>
Named after the Kirchberg hill at Ribeauvillé, land that was first mentioned wine-wise back in 1328. Mr Sipp bought this ... More>
One of the very few family domaines that somehow manage to produce relatively large quantities of wine from a wide ... More>