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An alluring, almost Sauvignon-like grassiness to the Pinot Grigian aromas, (pears, lychees, a touch of the tropics) while ... More>
An off dry style with a soft ripe backbone and lingering finish. This wine shows off the pear/white stone fruit flavours ... More>
Aromatically, the Wild South Pinot Gris is very tropical, all bananas, peaches and apricots, with a core of distinctive ... More>
Heady aromas of red apple and banana passionfruit are wrapped in soft notes of wild honey and ripe pear. A fine acid ... More>
A delightful bouquet showing fresh flavours of well-ripened lemon, spice and pear.... More>
Without getting all Marxist about it, and we mean Karl, not Groucho, FM is a kind of co-operative, with some of the best ... More>
There's a slightly wheaty note on the nose, propelled by a mineral-driven citrus curve, all delivered quite subtly, mind. A ... More>
While suggesting spring is around the corner may be a tad ambitious, this is the sort of wine that may indeed bring it ... More>
A delightful bouquet showing fresh flavours of well-ripened lemon, spice and pear.... More>
An off-dry Pinot Gris with a wonderfully fragrance bouquet of ripe stonefruit, citrus and spice. The fruit driven palate is ... More>
Delicate sweetness is balanced against a firm backbone of acid, which leads into a very long fruity finish which ... More>
Peter Robertson made his first Pinot Gris back in the early 1980s, pioneer as he is, and he returns to it, always a fan of ... More>
The bulk of the wine was cool fermented and lees aged, with a small portion oak aged. The resulting wine has retained fresh, ... More>
An attractive aroma with spicy pear, almond and hints of stonefruit blossom. The palate has a lovely weight and texture, ... More>
An elegant complex wine with aromas of red apple, pear and white stonefruit. The long soft mid palate gives way to a ... More>
2011 was an exceptional season for Waipara Valley Pinot Gris with an early flower set and cool, dry ripening season. Ripe ... More>
Gisselbrecht consistently delivers some of the best value Pinot Gris on the market. The Tradition displays complex aromas ... More>
Two months lees ageing have provided this wine with a weighty, viscous mouthfeel that complements the fragrant pipfruit and ... More>
This hand-harvested, single vineyard wine lends further weight to the argument that Marlborough makes some of the country's ... More>
The palate has a lovely weight and texture, the spicy pear and stonefruit flavours mingle and seduce the palate.... More>
GM being a modern collective of ‘wine farmers' who contribute one-off vineyard expressions that are just too interesting to ... More>
We asked Patrick Stowe last June how the 2010 vintage looked: ‘Brilliant! The best I've ever seen. The fruit was just ... More>
Golly thy golden chariot has arrived, Icarus. Oh no, that was waxwings, wasn't it? Hard to keep up with the Golden Age of… ... More>
Hints of spice are apparent on the palate. Made in a fresh, vibrant style, this Pinot Gris has added complexity and ... More>
The palate has a lovely weight and texture, the spicy pear and stonefruit flavours mingle and seduce the palate.... More>
A subtle blast this, with nuances of pears, toast and intriguing, appealing almost Oriental spice notes coming up for air. A ... More>
This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of ... More>
This is a total hip-shaker, the sort of wine worth getting out of bed for of a Saturday afternoon to then languorously sip ... More>
A single vineyard Pinot Gris, whole bunch pressed, fermented at cool ish temperatures and lees aged for ten months to add ... More>
Classic aromas mix ripe tropical fruit, citrus, and pear with hints of spice and minerality.... More>
The rich texture and fruit sweetness coats the mouth, then the balanced acidity steps in to tie up the palate, leaving a ... More>
Beautiful yellow colour with shimmers of amber. The nose is complex and smoky with hints of tropical fruits. The palate is ... More>
An off dry exuberent wine with complex flavours.... More>
Named after the Kirchberg hill at Ribeauville, land that was first mentioned wine-wise back in 1328. Mr Sipp bought this ... More>
One of the very few family domaines that somehow manage to produce relatively large quantities of wine from a wide ... More>