While it was admirable that beer producers reflected a changing culture in the late eighties and started producing low-alcohol beers it would seem, with the greatest respect, that it took 15 years from them to make ones that are actually a genuine alternative to full strength lagers and ales. Driving, diving, or surviving a long night, there are now low-strength, high-flavour alternatives for the sensible ones, of which we highlight a few if you just click on through.
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