
The nose is complex with an aroma of ripe peach, citrus, and tropical fruits with subtle spicy oak underlined by the ... More>
Made by renowned viticulturist Jeremy Hyland, they told us to watch for African sweetgrass characteristics which suggest ... More>
Fine estate-grown Pinot Noir from renowned Nelson winemaker Patrick Stowe. Fragrantly ripe cherry and blackberry aromas and ... More>
A pretty watermelon-pink coloured wine bursting with fresh fragrant berry fruits and a bouquet of rose petals. An ... More>
Spring flowers, pear juice and fresh hay on the nose. Rich and oily textured palate with a burst of pear and stone fruit ... More>
Made by renowned viticulturist Jeremy Hyland, they told us to watch for African sweetgrass characteristics which suggest ... More>
Peter Robertson was doing this varietal well before it became a trend downunder. With its vivacious, dry, aromatic palate ... More>
75th Vintage at Brookfields: Light straw in colour. Generous in capsicum and gooseberry aromas and flavours, the 2012 Ohiti ... More>
A youthful red wine colour. On the nose, generous plum and spice shine on a foundation of ripe tannins. The palate exhibits ... More>
Dollar for dollar this is as good as it gets for Australian Shiraz. The nose is all ripe berries, black cherries, vanilla ... More>
Another well made methode from across the canal, with a price tag that beggars belief and a quality and character that will ... More>
With its alluring, almost Sauvignon-like grassiness augmenting the usual suspects (i.e. pears, lychees and tropical ... More>
This has a fragrant bouquet of cherry, blueberry and spice opens proceedings before the medium-weighted palate unfolds its ... More>
This exceptional sparkler is located a short Renault-ride from Champagne. Fermented in bottle for eighteen months á la ... More>