|
Vines have been grown around Bierzo for many years, on small plots dotting the steeply sloping countryside. Aware of the ... More>
Wine Spectator. This plump red has rich yet tender, plum, blackberry, cedar and light herbal flavors, with just enough ... More>
Recognise the name? Yip, this winery has been in Alvaro ‘let’s shake things up around here’ Palacios’ family for four ... More>
Smokey, rich, and full on the nose with hints of orange, grapefruit, pear , and mineral scents. Full-flavored, ... More>
One can appreciate all the subtlety and elegance of the Mencía grape. Visually it is an attractive cherry red colour, with ... More>
Allende’s wines are vineyard based and produced entirely from traditional varieties. This one is 100% Tempranillo, barrel ... More>
Robert Parker: The 2006 Les Terrasses is a blend of 60% Carinena, 30% Garnacha, with the balance Cabernet Sauvignon and ... More>
‘Propiedad’ means property, the fruit all coming from the Palacios estate vineyards at the eastern end of the Rioja region, ... More>
The Wine Advocate: The 2009 Les Terrasses displays a lovely nose of exotic spices, black fruits, and liquid minerals. It ... More>
Stephen Tanzer: Bright ruby color. Intensely spicy aromas of wild strawberry, raspberry and incense. Juicy and fresh, with ... More>
With fruit from the much renowned Ygay estate, this is wine of great substance and style, meaty enough to saddle up to a ... More>
Parés Balta are big on biodynamics, so you get to salute sustainability while sampling one of the most complex and complete ... More>
Wine Spectator: Rich yet focused, this powerful red from Spain delivers plum, black cherry, anise, tobacco and sage flavors ... More>
Stephen Tanzer: Deep ruby. Jammy dark berry and candied plum on the nose, with subtle tobacco and pungent herbal qualities ... More>
Robert Parker: The 2008 Gratallops (one of the 8 villages of Priorat) is made up of 70% Gamacha with the balance Carinena ... More>
Stephen Tanzer: Medium red. Impressively complex bouquet of dried red fruits, tobacco, cedar and potpourri. A spicy, subtly ... More>
Hand harvested from 60 and 100-year-old vines sited on schist soils, the Corullón was traditionally fermented in oak vats, ... More>
A blend of six 80-year-old hillside vineyards, the Bembibre was traditionally fermented, put through a malolactic and ... More>
EM is better known for his Ribera del Duero wines, but under this banner comes a wine almost borne of stubbornness, a blend ... More>
The Wine Advocate: The 2009 Gratallops continues the theme of more complex aromas, greater structure, as well as a better ... More>
Stephen Tanzer: Saturated ruby. Raspberry and cherry-cola aromas are complemented by oak-driven cinnamon and sandalwood. ... More>
Robert Parker: The 2009 Finca Dofi is an exotic, slinky beauty with tremendous structure, proportion, and length. It will ... More>
Although the GV5 sounds like the latest Alfa Romeo, it is in fact an explosive expression of everything Priorat. The ... More>
Stephen Tanzer: Ripe, toasty and high-toned, with notes of dark berries, cherry liqueur, succulent herbs, coffee and dark ... More>
Robert Parker: The purple-colored 2006 Pintia offers up a complex bouquet of wood smoke, forest floor, mushroom, incense, ... More>
Robert Parker: "2003 Alion is even better than the 2002. It has a similar personality but with more depth and concentration ... More>
A single vineyard wine blended from 60% Garnacha and 30% Cabernet Sauvignon, augmented by parcels of Merlot, Syrah, and ... More>
Decanter. Fine, concentrated black fruits, shows elegant and length. Great expression of ripe fruit and terroir, great ... More>
Made from Cabernet Sauvignon, Merlot and Syrah, and matured for 14 months in French oak, this is about as far from ... More>
From a single, bio-dynamically managed 100-year-old vineyard, where yields are kept low in order to provide intensely ... More>
Robert Parker: The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and blackberry. On ... More>
Robert Parker: The 2006 summer was hot in Ribera del Duero but with a combination of low yields and relatively late picking ... More>
Robert Parker: The 2005 Calvario comes from a single vineyard planted in 1945. It is 90% Tempranillo, 8% Garnacha, and 2% ... More>
'Off 80 to 100-year-old vines up to 740 metres above sea level. Intense flavours, velvet texture, an admirable combination ... More>
'Biodynamically farmed. Impeccable. You can drink this hedonistic offering through to 2022.' 95/100 – Jay Miller, Robert ... More>
Robert Parker: The wine offers a seductive perfume of wood smoke, cedar, saddle leather, spice box, floral notes, blueberry, ... More>
Robert Parker: The 2005 Aurus is 85% old-vine Tempranillo and 15% Graciano. It was aged for 24 months in French oak and ... More>
Robert Parker: The saturated purple 2004 Valbuena offers up an expressive perfume of mineral, scorched earth, espresso, ... More>
Inscrutable, a glimpse of fruit from a vine originally planted centuries ago by Christian pilgrims, its true potential in ... More>
Robet Parker: An ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and blackberry. Already ... More>
From 100YO vines the resultant wine is extraordinary in its intensity, complexity, its tremendous structure yet utter purity ... More>
The Wine Advocate: The 2009 L’Ermita has a feminine, sensual bouquet laced with pure raspberry, creme de cassis, orange ... More>