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5th-generation Jacopo takes his family’s profound traditions and builds on them, blending the Brunello clone developed by ... More>
From the Roero subregion of Piedmont, home to Arneis. Native to the region, Arneis likes it here producing stylish polished ... More>
Nebbiolo is the great grape variety of Barolo, and here it is grown on a single vineyard site, San Ponzio, in the region of ... More>
Barolo, made from the Nebbiolo variety, has been called both the ‘king of wines’ and the ‘wine of kings’ and it is ... More>
Deep crimson in color, the flavors echo the aromas and are highlighted by notes of nutmeg, tobacco, anise and cocoa. The ... More>
This is a 100 percent Sangiovese that’s aged in barriques for 16 to 18 months. It shows astonishingly complex aromas and ... More>
Along with the Monferrato Hills, the Langhe Hills account for 90% of Piedmontese production. Batie is ‘Baptism’ in Italian, ... More>
The Martinenga Barbaresco is a wine which carries an elegance that comes from its vineyards. On the nose, it offers ... More>
Yes, great Barolo can reach stratospheric price heights a la Bordeaux; you just have to know where to look. Two prime sites ... More>
Wine Spectator: This red shows breadth and depth to its cherry, plum, licorice, eucalyptus and spice flavors. The texture is ... More>
Barbaresco sits alongside Barolo as a superstar of the Piedmont region. From the famed Martinenga Vineyard, the Camp Gros is ... More>
Suave and silky in texture, with complex flavours of dark cherry, minerals and minerally underbrush accented by a hint of ... More>
Stephen Tanzer: Bright red with a pale rim. Initially reticent but pure nose opens with air to reveal red cherry, ... More>
100% Nebbiolo and produced from two vineyards, the two batches of fruit were separately fermented and aged in French oak ... More>
One of Italy’s most prestigious wines, the Brunello di Montalcino is made exclusively from the Sangiovese clone developed by ... More>