An oyster and the briny beauty of a Muscadet from the seaward end of the Loire. Perhaps a smoky, flinty Pouilly-Fuisse or a minerally Sancerre. Frances longest river offers an incredible array of wine styles, varieties, and flavours. With producers like the late and truly great Didier Dagueneau pushing the Sauvignon boundaries, there is new excitement in the Loire Valley as it embraces modernity while continuing to respect a long tradition.
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