Steely, mineral, precise, the descriptors for Chablis are myriad, the famous Kimmeridgian limestone soil responsible for both the flavours and the easy-to-reach-for adjectives. Anyone who has had the privilege of supping a wine from one of the 1er Cru or Grand Cru vineyards will also know that the wines can be buttery and expansive, with a refined richness and elegance unique to the region. And isnt terroir what its all about.
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