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Chardonnays from the southern part of Burgundy, may not have the cachet of, say, Môntrachet in the north, but neither do ... More>
Nicolas Potel's new venture, once again his winemaking flair shows through with this superb Bourgogne.... More>
Burghound: A very fresh red berry fruit nose cut with earth and underbrush hints leads to round and supple flavours that are ... More>
Burghound: Round and fleshy, with melon, grapefruit and spice notes. This gets firmer on the back end, with a mouthwatering ... More>
This shows good weight, with modest cherry and berry flavors and a rustic finish. ... More>
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Burghound: This is slightly riper with a hint of exotic fruit on the nose that is in keeping with the round and delicious ... More>
Jancis Robinson: Four parcels in what are being touted as premier crus. Concentrated and firm. No compromises! Even a bit ... More>
Burghound: A pretty nose of red berry fruit and earth aromas precedes clean, crisp and nicely detailed flavours that possess ... More>
Burghound: A slightly more elegant and definitely cooler nose of red pinot fruit merges into fresh, intense and solidly ... More>
60 years plus, them vines, so they deliver concentrated fruit on the one hand, while the other hand hangs out for their bus ... More>
Santenay is a wonderful part of Burgundy, the wines here tend to deliver great value as it's not a part of the region that's ... More>
Typical Burgundian mineral, wet rock and earth notes underscore the subtle but haunting fruit. An exercise in restraint, the ... More>
Toast smeared in marmalade. That's not an order, nurse, that's a description. There's a hint of wet stone in amongst that ... More>
Brilliant colour, plus peony and violet aroma nuanced with liquorice make for a wine with a deep and intense attack and a ... More>
Burghound: Somewhat surprisingly, this is actually slightly riper with a pretty mix of red and blue berry fruit aromas that ... More>
From a maverick producer with eleven generations of winemaking in the family comes a Pinot from a commune so far south it ... More>
Tanzer: From very old vines with an average age of 55 years. Pale yellow. Slightly reduced nose smells richer and smokier ... More>
Burghound: Here the nose is similar if slightly cooler and a bit more elegant as well. There is an attractive verve and ... More>
Burghound (barrel note): Noticeable but not dominant wood frames an expressive and high-toned nose of apple, white flowers ... More>
Bernard Gros replanted large blocks of Chardonnay in the Hautes-Côtes to reduce cropping levels and maximise ripeness and ... More>
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Alex Gambal initially founded his own company as a négociant operation, producing his wines from purchased grapes, but he ... More>
Robert Parker: A 2005 Beaune Teurons – from Potel’s own vines – offers a beefy, faintly briny nose, with roasted beet and ... More>
Burghound: A fresh and bright nose of primarily red berry fruit trimmed in discreet wood spice leads to delicious, vibrant ... More>
The finest wines of the Maconnais region in southern Burgundy are from the appellation of Pouilly-Fuisse. The wines of this ... More>
Sixth generation in the Gros family dynasty of winemakers, Michel Gros inherited vineyard parcels from his father, Jean, in ... More>
Quite the little smarty pants this, sort of a drophead coupe: stylish, sassy, if you will, and classy rather than brash. The ... More>
Robert Parker: This smells of apricot, lemon, toasted hazelnut, and brown spices. Impressively rich and fat in the mouth, ... More>
Bright, pure and direct this atttractive cote de nuits flows elegantly onto the palate. The fruit is beautifully fresh and ... More>
Robert Parker: A bit reduced but opens to reveal ripe black fruits, game, and - even on the nose - intimations of chalk and ... More>
Wine Spectator: Shows purity, with defined flavors of cherry, strawberry and spice allied to a silky texture. This is ... More>
Lemonstraw. Here is a bourgogne blanc that is explicitly varietal, and attractively oaked. The fruit has a golden queen ... More>
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86/100 Tanzer: Medium red. Liqueur-like ripeness to the red cherry and rose aromas. Then juicy and fruity in the mouth, with ... More>
Decanter: Fine lemony oaky nose. Full-bodied, assertive, and surprisingly powerful, with a long tangy finish. Drink ... More>
Burghound: A pungently earthy red and dark berry fruit-infused nose that is very Savigny in character is followed by fresh ... More>
Chantal makes three different village Gevrey, all from different parts of the village and with different vine age. We import ... More>
Another of the three village expressions of Gevrey-Chambertin that Chantal makes, the vineyard is 0.53 ha and the location ... More>
Wine Spectator: Good Burgundy character, already showing some maturity in the cherry, spice and forest undergrowth flavors. ... More>
Burghound: A mildly less elegant and earthier nose of red and dark berry fruit leads to round, supple and forward flavours ... More>
Burghound: A relatively gentle touch of wood frames earthy and fresh red berry fruit that complements the nicely rich and ... More>
Burghound: This is a picture perfect Savigny nose as the pungent iron-infused earth infuses the wines from start to finish ... More>
Santenay is the southernmost commune in the Cotes de Beaune. The overwhelming majority of the wines produced here are red, ... More>
Burghound: A highly expressive nose of raspberry, cranberry and strawberry leads to delicious, round and supple light weight ... More>
Burghound: Aged in 30% new wood and the rest in stainless. A highly expressive white flower and green fruit nose displays ... More>
Burghound: Very pale ruby. A highly expressive nose of raspberry, cranberry and strawberry leads to delicious, round and ... More>
Burghound: A grassy and very citrusy nose introduces round barely middle weight flavours supported by a hint of underlying ... More>
A beautifully crafted wine, the St Romain Blanc wine displays a hint of apple at first on the nose, and exhibits a ... More>
Stephen Tanzer: Pale-medium yellow. Reticent but pure aromas of peach, spices and minerals. Brisk and intense, with terric ... More>
Grown on clay and limestone, located in Côte Chalonnaise in the south of the Côte d’Or, this wine has a lovely soft texture ... More>
Stephen Tanzer: Pale-medium yellow. Subtle but expressive aromas of apple and pear complicated by clove and nut oil. The ... More>
Stephen Tanzer: (40% new oak, vs. 50% for the Santenay): Pale, bright straw-yellow. Aromas of peach, nutmeg, coconut and ... More>
This comes of the Southern parts of Santenay, in this part you do find some botrytis occurring, in previous years Nicolas ... More>
If you are looking for a value for money Burgundy - usually impossible to find – look no further, this really does over ... More>
Burghound: This is very Nuits in character with an intensely sauvage nose of earthy and lightly spiced crushed dark berries ... More>
This is also pretty but noticeably earthier with plenty of Savigny-style earth on the appealingly fresh red berry fruit ... More>
Burghound: Classic ruby. A slightly herbaceous red cherry nose leads to medium-bodied flavors that are really quite pretty ... More>
Nuits can be a bit tough in its youth, but while this has a certain elasticity, it's definitely supple not stubborn. Plenty ... More>
Wine Spectator: A beam of cherry counters the meaty flavor and texture in this medium-bodied red, with firm but fine-grained ... More>
Lush ripe stonefruits and a hint of oak greet you on the nose. This is an elegant wine with style, fresh and clean with ... More>
Pale red with a pale rim. Sexy red fruits, orange peel and loamy earth on the nose, lifted by a floral topnote. Not fleshy ... More>
Chalky, stony notes enhance a sense of austerity in the finish, but this is impressive for its sheer grip, and the stream of ... More>
Deep ruby colour and rich aromas of small fruits (blackcurrant, blueberry, blackberry, peony) confer a delicacy and smooth ... More>
A fresh and relatively pungent nose of earth, stone, resin and a floral hint adds nuance to the largely white fruit aromas ... More>
This is a great introduction to quality Meursault at a reasonable price . A village level wine from a single vineyard with ... More>
Wine Spectator: Smoke and spice accent a core of lemon, flint and apple flavors. Though rich, this smolders under the ... More>
Stephen Tanzer: Deep red-ruby. Superripe aromas of iron, leather and fresh blood, lifted by minerality. Large-scaled, ... More>
Stephen Tanzer: Deep ruby-red. High-toned aromas of blackberry and licorice. Juicy and fresh, with lovely acid cut to the ... More>
Wine Spectator: There's nice depth and texture to this red, along with cherry, earth and mineral flavors. The structure is ... More>
Burghound: Light ruby. A highly expressive nose that is already open for business reveals bright and pure red pinot fruit ... More>
Yet another of the Jessiaume 2009 wines that surprised us. In fact, the quality here was more like that of a Grand Cru than ... More>
This is a historic site for Jessiaume, it's been the backbone for years and in the family's cellars, the older bottles of ... More>
Stephen Tanzer: Roasted red fruits, smoke, minerals and spices on the nose. Ripe but a bit dry, still holding something in ... More>
Burghound: A gorgeous Chambolle fruit nose that is wonderfully elegant and quite pure highlights round, sweet and supple ... More>
Wine Spectator: Nice depth and more dark fruit flavors of black cherry, blackberry and plum. It's rich and smooth, with ... More>
Wine Spectator: Packed with sappy black cherry and cassis notes, this shows a wild edge, including some untamed tannins. Has ... More>
Domaine de Courcel is one of Pommard's best producers, as their robust 2000, an excellent Côte d'Or vintage, from the ... More>
This is prettier still with ultra-pure and very fresh red pinot fruit that complements well the supple, vibrant and equally ... More>
Wine Spectator: Full, rich and meaty, this evokes sweet spices, licorice and cherry flavors buoyed by a wall of ripe ... More>
Stephen Tanzer: Full medium red. Big, slightly reduced nose features red cherry, raspberry, strawberry and leather; distinct ... More>
Burghound: This too is nicely perfumed though notably more deeply pitched with ample amounts of pungent Savigny earth and ... More>
There’s a smashing recipe for Coq Au Vin that calls for two bottles of G-C to be poured over the poultries over the two ... More>
Robert Parker: The Potel 2006 Meursault Vieilles Vignes is even more marked by the barrel, although ripe orchard fruits, nut ... More>
Wine Spectator: Some decent fruit in this elegant red. Shows some raspberries and cherries, but a bit short on the finish. ... More>
The Pinot Noir of the Nuits-Saint-Georges appellation have a distinctive masculine character, and in the best vintages (like ... More>
Very popular since the XIX century, Pommard has a rich history. It offers a deep red ruby color and a robe with purple ... More>
Very popular since the XIX century, Pommard has a rich history. It offers a deep red ruby color and a robe with purple ... More>
Tortochot's parcel of old vines in Champerrier is their oldest in all of Gevrey. The vines were planted by Félix Tortochot ... More>
89-92: “A brooding and quite somber nose speaks of earthy and floral dark berry fruit aromas dissolve gracefully into rich, ... More>
The vineyard is 50 years old, the nose has creamy notes, the palate is classic Grevry, it’s chewy and savoury, the palate is ... More>
Burghound: A more elegant and refined nose features red berry fruit, leather and iron-infused earth notes that introduce ... More>
Burghound: Potel also noted that there was a high percentage of 1er in this blend. A subtle hint of wood spice frames ... More>
A nose of red cherries and an evocative bouquet of rose-petals This wine has a fresh attack with a lot of fruit, black ... More>
Burghound: A ripe, pretty, earthy and expressive red berry fruit suffused nose introduces detailed, supple and lacy flavors ... More>
Wine Spectator: A fresh 2003, offering black cherry and black currant aromas and flavours; very pure and concentrated. It's ... More>
This is bright, dark cherry fruit. There is plenty of peppery character and it is taut with energy and lively acidity. The ... More>
The ole Nuits can be a bit sturdy and often, dare we say it 'austere' particularly when young, but Michel keeps his finger ... More>
Pale pomegranate colour. Bouquet offers notes of gooseberry, cherry, and violet. Its delicacy is pure Côte de Beaune. White ... More>
Wine Spectator: Precise blackberry and black cherry notes match the fine-grained tannins in this elegant Pommard. It has ... More>
Good Burgundy tasted good from birth'- i.e. it's got to be the goods from the get go to continue to be the goods. This ... More>
Burghound: From 4 different vineyards - two-thirds of it is from Les Argillières, a lieu-dit that directly abuts Musigny on ... More>
Wine Spectator: A graphite aroma gives way to dark fruit flavors in this mineral-laden red, which is brooding and backed by ... More>
Wine Spectator: Aromas of graphite, blackberry, mineral and oak spice introduce this complex, rich red. The blackberry note ... More>
Attractive scent and energy. Hint of rose petals. Slightly decadent but a good price! Early maturing. Jancis Robinson 16.5... More>
Down the hill a bit from the Les Rugiens vineyard is the hallowed turf of the Fremeirs vineyard. Being a few minutes' walk ... More>
Very fragrant and distinctly Volnay – a strong masculine wine, it has a taut bold mouthfeel. A nice wine, big though – it'll ... More>
Pretty muscular for a PN, this, with dray loads of dark fruits and a butchershop quartet of meats and those French ... More>
Robert Parker: From a tiny and little-known cru just north of Fremiers and below Rugiens and Chaponnieres, the Courcel 2005 ... More>
A juicy red wine with a smooth, plush core of fruits complemented by fine tannnis.... More>
Only a tiny amount of this made - 1 barrique, a bolder style of Chardonnay that Nicolas’s other wines, rich, creamy, plenty ... More>
The second to last vintage from this vineyard for Nicolas Potel as he is grafting the vineyard over to Chardonnay. Nicolas ... More>
This vineyard was planted in 1963, this is not a wine for the faint hearted, the palate is massively powerful, a dense ... More>
Stephen Tanzer: Good bright dark red. High-toned, perfumed aroma of cherry and licorice. Broad and supple in the mouth, with ... More>
From a .81 ha parcel of 40+ year old vines. This trades elegance for complexity as there is fine depth to the red and dark ... More>
Jancis Robinson: Scented and solid. Lots of fruit and a bone-dry finish. Solid work with the raw material rather than an ... More>
Discreet wood does not interfere with the otherwise clear expression of the ripe, pure and stony aromas of mostly fresh red ... More>
This offers a step up in aromatic elegance with very pretty red currant, rose petal and raspberry aromas that precede finer, ... More>
As is typical for this cru, it is quite ripe with a liqueur of red pinot fruit nose that is in keeping with the very ... More>
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Jancis Robinson: Rich, ripe fruit and some hint of chestnuts. Solid effort and should never disappoint those who look for ... More>
Stephen Tanzer: Good dark red. High-toned, expressive aromas of cherry, minerals, spices and licorice. Less dense and deep ... More>
Burghound: This is aromatically similar though here there is a bit more depth to the cool and agreeably airy nose. There is ... More>
Burghound: A heavily reduced nose fades into vibrant, detailed and precise flavors that possess a distinctly odd character ... More>
Sumptuous, celestial, rich, fat, expansive (expensive). Staggeringly perfumed, decadent and hedonistic. Has great finesse ... More>
Burghound: Here the wood influence is less prominent on the nose though hardly invisible with plenty of Nuits style earth ... More>
Wine Spectator: Full of bilberry, wild cherry and black currant notes, backed by bright acidity and dense tannins. A supple ... More>
This is altogether richer with a deep, dark fruit undertone. It is juicy, dense and very nicely compact.There are notes of ... More>
Burghound: A very spicy and well-layered nose of black fruit and violets is very much in keeping with the attractively ... More>
From a 0.61 ha plot, 8 barrels produced. Very fine, elegant with lovely sweet fruit, it has a rich structure with very ... More>
Burghound: This is also notably earthy but also notably more complex with a densely fruited nose of red berry liqueur and ... More>
Stephen Tanzer: Paler medium red. Nutty oak dominates aromas of plum and game. Silky and suave in the mouth, but a bit less ... More>
This was bottled in March 2011, Chantal has 0.61ha in this 1er Cru. The palate is rich, savoury and very textured. Unlike ... More>
Chantal has slightly more land in this 1er cru – 0.822ha. This is very approachable, the nose was forward and fragrant, on ... More>
Stephen Tanzer: Good full red. Pure aromas of cherry, spices and licorice. Supple, sweet and gentle, with a touch of ... More>
Burghound: A moderately toasty nose of lower register dark berry and raspberry aromas that are very fresh and almost airy ... More>
Burghound: For what is normally moderately more elegant, in 2006 the tables are reversed as this is much more animale and ... More>
Wine Spectator: There's a succulence to the black cherry and black currant flavours in this red, along with firm underlying ... More>
Burghound: An extremely deft application of wood as it's almost invisible allows the beautifully elegant mineral-infused red ... More>
Wine Spectator: Dense and brooding, with a core of sweet cherry, licorice and spices locked behind a door of ripe, ... More>
Burghound: An earthy, somber and serious nose offers up strong floral aromas that also mix cherry and red current before ... More>
Burghound: Here the nose is notably more elegant as the typical coolness of St. Aubin is brought to bear, particularly on ... More>
Wine Spectator: Vegetal, but there's bilberry, currant and spice flavors underneath. The tannins are grainy, and the finish ... More>
Burghound: This too possesses a relatively refined, pure and elegant nose with mild earth influence on the red and blue ... More>
Burghound: From three different parcels, all on the Vosne side. Brilliant ruby. An unusually elegant nose of red pinot fruit ... More>
Burghound: This too is mildly reduced though in this case, underneath the funk red berry fruit can be detected. The middle ... More>
Particularly impressive this showing rich, dark fruits and a sweet finish but still with the structure and restraint that ... More>
Burghound: Elegantly detailed pinot fruit with sweet, sappy, medium weight flavours that have added good depth and weight ... More>
Burghound: A layered and appealing nose offers notes of resin, orchard fruit and a hint of rosemary oil that serves as a ... More>
Rich in coulor showing a very dark, purple hued ruby-red colour. This has a very firm and densely concentrated nose of ripe, ... More>
Burghound: From 3 different parcels in Aux Réas, La Columbière and Au-Dessus de la Rivière; raised in <35% new wood. A ... More>
Robert Parker: Almost confectionary in its nose of marzipan, vanilla, and nut brittle, the Gambal 2006 Meursault Clos du ... More>
Stephen Tanzer: A slightly riper nose with darker and spicier fruit introduces beautifully textured and admirably precise ... More>
The nose shows a liqueur-like ripeness and lovely perfume to its red fruit aromas. A rather opulent, round style of Beaune, ... More>
Burghound: A very Chambolle nose of pretty and very high-toned red pinot fruit trimmed in background mineral notes that ... More>
Fascinating scents of Keemun tea and gentian; fresh red raspberry and cherry shadowed by their spirituous essences. A ... More>
Wine Spectator: Lemon cake, butterscotch and apricot aromas and flavors mark this rich white. It's firm too, with the ... More>
Red fruits dominate a wide and quite fine nose. There is sweetness, slightly forward acidity and a good and very persistent ... More>
Stephen Tanzer: Good medium red. Musky, reduced aromas of red fruits, smoke and mint. At once creamy and round and quite dry ... More>
Stephen Tanzer: Good medium red. Reduced but expressive aromas of strawberry and smoke. Sweet, creamy and exotic, but with ... More>
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Stephen Tanzer: Good deep red-ruby. Spicy raspberry, black cherry and flowers on the nose. Supple and sweet, with subtle ... More>
Wine Spectator; This red is dense and almost chewy in texture, yet with pure cherry and raspberry flavors accented by spice. ... More>
Stephen Tanzer: Deep ruby-red. Very ripe aromas of strawberry and raspberry. Sweet and superripe, with a distinctly ... More>
Robert Parker: A prickly sense of ginger and Szechuan pepper accents the concentration of tart black fruits, with smoky ... More>
Stephen Tanzer: Ripe red fruits and mocha on the nose. Supple and ripe, showing more breadth but less cut than the young ... More>
Stephen Tanzer: Medium red. Raspberry and smoked meat on the nose. Lush and sweet, with concentrated, rather thick raspberry ... More>
Robert Parker: The Gambal 2006 Puligny-Montrachet offers an unusually bright and bracing take on its vintage and ... More>
Burghoung: Here the nose offers another step up in aromatic refinement and purity and while the difference is on the margin, ... More>
Burghound: A pungent nose of reduction and wood spice will require racking soon though the round, elegant and detailed ... More>
Burghound: Somewhat surprisingly, this is actually more elegant than the Pézerolles in the mouth and the nose is also ... More>
Burghound: A very ripe nose of red currant, plum, cassis and Vosne-style spice is couched in mild oak influence that can ... More>
Burghound: Abundant wood spice with obvious vanilla notes but much less toast and the rich flavors are intense, powerful and ... More>
Burghound: A very Vosne nose of spicy red berry fruit, plum and violet aromas trimmed in a discreet application of wood ... More>
The malolactic fermentation had just finished, a complex structure was starting to show through, clean vibrant acidity, a ... More>
87/100 Tanzer: Palish medium red. Perfumed, slightly high-toned aromas of raspberry, spices and rose petal. Tightly wound, ... More>
Burghound: A spicy, pure, elegant and expressive mélange of red and black pinot fruit, earth and hints of soy and hoisin ... More>
Burghound: Classic ruby. An earthy but bright nose of raspberry, cherry and red pinot fruit aromas introduce round, rich, ... More>
Wine Spectator: The tannins are a bit aggressive, dominating the cherry note and silky texture. There's sweet fruit, so be ... More>
Made in honour of Nic’s pops, and in a style that the veteran would have no doubt approved of. Concentrated, elegant Pinot, ... More>
Stephen Tanzer: Bright straw-yellow. Lemon, coconut and vanilla on the slightly exotic nose. Fat, rich and pliant on the ... More>
This 1er Cru is located in the northern part of Pommard, it has the finesse of the previous wine, but with a persistent ... More>
The partner to the 1er Cru, les Argillieres, this is from the southern side of Pommard, near Volnay. LW... More>
Burghound: A subtle touch of wood toast frames pretty and somewhat more complex red pinot fruit that has a crushed leaf ... More>
Burghound: An admirably discreet touch of wood sets off notes of hazelnut, white peach, pear and a hint of wet stone that ... More>
Wine Spectator: A rich, ripe version, boasting cherry, blackberry and spice notes. Peppery and firm from start to finish. ... More>
Stephen Tanzer: Bright pale yellow. Exotic, slightly high-toned aromas of orange, hazelnut and spicy oak. Then much more ... More>
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Tanzer: 89-91 Deep medium red. Strongly smoky-oaky aromas of red raspberry, crushed stone and minerals. Large-scaled, rich ... More>
Burghound: A very subtle hint of wood frames the restrained, airy, cool and very fresh nose of green apple, citrus and ... More>
Burghound: A wonderfully fresh nose of herb resin, citrus and underbrush hints are trimmed in a discreet application of wood ... More>
Aromas of cherry mixed with toffee and liquorice on a hint of vanilla. Concentrated, generous and dense. Beautiful texture ... More>
Wine Spectator: Elegant and tightly wound, this shows a firm structure underlying its cherry, raspberry and black currant ... More>
Burghound: Here the wood is more discreet if not invisible with an expressive nose that is very Vosne in basic character as ... More>
The fruit for this was sourced off the upper parts of the Clos, facing east, the average vine age is 25 years old. ... More>
Stephen Tanzer: Good bright ruby-tinged red. More serious, sappy aromas of black raspberry, black cherry, smoked meat and ... More>
Burghound: An unusually pretty and expressive nose of airy red berry fruit nuanced by touches of earth, underbrush, stone ... More>
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Jancis Robinson: Very dramatic and rich on the nose. Lots of acidity. And some oak. Somehow a little bit of a construct, but ... More>
Stephen Tanzer: Pale, bright yellow. Pretty, expressive aromas of yellow fruits, nut oil, flowers and coconut. Ripe, sweet ... More>
Burghound: Not surprisingly, this is much more aromatically complex with ripe blue berry, plum and violet aromas introducing ... More>
Stephen Tanzer: Pale-medium yellow. Reticent but pure aromas of peach, spices and minerals. Brisk and intense, with terric ... More>
Burghound: An extremely deft application of wood as it's almost invisible allows the beautifully elegant mineral-infused red ... More>
Stephen Tanzer: Good medium red. Subdued aromas of redcurrant, tobacco and smoky oak; lower-pitched than the Chaignots. ... More>
Burghound: A touch of reduction is not enough to hide the relatively high-toned aromas of cherry, raspberry and earth ... More>
Burghound: Here the aromatic profile is completely different with a notably spicy, pure and ultra elegant dark berry fruit ... More>
Stephen Tanzer: Medium red. Aromas of plum, spices and smoked meat. In a very sweet style, but less fat than the village ... More>
Stephen Tanzer: Bright, saturated red-ruby. High-pitched aromas of black cherry, raspberry, flowers and minerals. Juicy, ... More>
Tanzer 89/100: Medium red. Very ripe, almost roasted aromas of exotic dark fruits and bitter chocolate; comes across as ... More>
Decanter; Ripe, upright, compact and vigorous. The acidity is good; the tannins are spicy and firm and the fruit is dark. ... More>
Burghound: This too evidences a bit of wood that sits around the edges of the slightly riper and notably more elegant aromas ... More>
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Of the 22 Premiers Crus, Les Charmes is probably the most famous. 9.53-hectare, the vineyard lies midslope at approximately ... More>
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Burghound: Here the wood is sufficiently prominent that it fights somewhat with an aromatic profile that closely resembles ... More>
Darker and higher aroma. Very pure, light energetic, dancing wine. The tannins are supple and the texture fine. This has a ... More>
Aromas of redcurrant, mocha and tobacco this is supple, sweet and essentially soft, with flavours of red fruits, minerals ... More>
Burghound: The rich and very generous medium-bodied flavors are seductively textured and quite sappy as they coat the ... More>
Burghound: This is usually one of Gros' best wines (see the '05) but in '06 it has competition as the expressive and ripe ... More>
Burghound: This too displays moderate toast but it's better integrated if hardly invisible, working with a spicy black fruit ... More>
Robert Parker: Rum cake, dried fruits, and cassis can be found in the aromas of the ruby-colored 2002 Chambolle-Musigny ... More>
Burghound: A lightly and attractively spiced and notably high-toned red berry fruit nose that is airy and cool merges into ... More>
Burghound: Here the wood is a bit more obvious though by no means intrusive as the ripe aromas of citrus, pear, peach and ... More>
Burghound: The remarkably well-layered nose features aromas of honeysuckle, citrus and soft spice nuances and leads to rich, ... More>
Burghound: This is unusually expressive for a young Corton-Charlemagne with its green fruit, apple, wet stone and white ... More>
Burghound: discreet but hardly invisible wood also ?ghts a bit with the otherwise very ripe liqueur-like aromas that enjoy ... More>
Burghound: Here the nose is much more complex than the Cherbaudes and is more typical as well with its slightly riper red ... More>
It has a refined, aromatic nose of soft red fruit and tasty, earthy nuances that lead seamlessly onto an elegant palate.... More>
Young Nick is the bright young star of Burgundy negociants and this is his wine. The 70 year old vines give this an immense ... More>
Burghound: A background note of wood influence does not significantly interfere with the transparency of the pungent earth ... More>
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Burghound: A relatively ripe and distinctly toasty nose of spicy red and dark berry fruit aromas sit atop rich and quite ... More>
Burghound: Much like the 2001 in that the nose is very toasty with strong ash/cigarette undertones plus plenty of earth and ... More>
Stephen Tanzer: Supple and spicy, with modest lift to the black raspberry, spice and mineral flavours. Offers decent ... More>
Burghound: A wonderfully spicy black pinot fruit nose is framed by a background touch of wood and gives way to deep and ... More>
Robert Parker: Gros's 2006 Vosne Romanee Chaumes offers slightly discordant scents of framboise liqueur; alkaline, briny sea ... More>
Wine Spectator: Dense and chewy, yet also graceful, offering licorice, blackberry, spice and mineral flavors. Builds across ... More>
"Bottled in March 2011. What an amazing wine. The nose is very powerful, the fruit simply incredible. It has lovely ... More>
Wine Spectator: Watery and dilute, this brick-colored, light-bodied Vosne is already showing old-age signs, with a mushroom ... More>
Burghound: 30+ year old vines that abut the A. F. Gros Richebourg parcel; aged in 50% new wood. Here the nose blends mild ... More>
Burghound: From old vines in Murgers and Vignerondes that Gros says always give heavy millerandage. Relatively strong ... More>
Expressive nose offers dark raspberry, smoked meat, spices and minerals. The sweetest yet of these 2008s, with a firm acid ... More>
Burghound: A 2.12 ha monopole with vines averaging 35 years of age and aged in 50% new wood. Interestingly, this is notably ... More>
Burghound: Heavy reduction and copious wood make for a very difficult nose. However, the very rich, round, opulent and suave ... More>
Burghound: An extremely fresh nose exhibits a bit more obvious application of wood toast that stops just short of fighting ... More>
Wine Spectator: Offers plenty of sweet black cherry and chocolate notes, but also solid tannins. Balanced and long, turning ... More>
Wine Spectator: Very pure, exuding black cherry and blackberry aromas and flavours, this red is finely textured and ... More>
Stephen Tanzer: Good full red. Medicinal black cherry, licorice and some herbal nuances. Then supple and rich, with enticing ... More>
Burghound: A completely different and more elegant nose that is trimmed in a subtle touch of wood offers up aromas that are ... More>
Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely ... More>
From a .57ha parcel in Charmes, 10 barrels produced. This is delicious, even at this early stage. Elegant fruit framed in ... More>
Burghound: A very fresh nose of red currant, earth and soft floral aromas merges into cool, precise and utterly delicious ... More>
Burghound: Here too the wood influence is far from subtle but even so it manages to avoid dominating the naturally spicy red ... More>
Robert Parker: The 2010 Clos de Vougeot-Musigni emerges from the glass with freshly cut flowers, red berries and mint. ... More>
Maturation is 33% in new oak for 12 months, the wine is blended and then assembled for a further 6 months of oak maturation. ... More>
Burghound: Subtle but noticeable wood frames a well-layered nose of raspberry and cherry that is trimmed in attractive ... More>
Anne is not the owner of this vineyard, it was in the family but is not any more. Anne loves the site and continues to ... More>
Stephen Tanzer: Good deep red. Musky aromas of black plum, currant and licorice. Fat, thick, sweet and deep; opulent verging ... More>
Burghound: The nose is slightly riper with very fresh and relatively high-toned aromas of red and blue pinot fruit, anise, ... More>
Burghound: This is ever so slightly riper with a complex, airy and densely fruited nose that displays just a touch of oak ... More>
Wine Spectator: Saturated deep red. Black raspberry, brown spices, menthol and minerals on the sappy nose. Impressively ... More>
Stephen Tanzer: Medium red. Black raspberry, licorice, smoke and minerals on the nose. Fat and broad but with good energy ... More>
Burghound: A fresh but reserved and rather somber nose of clean red berry fruit and earth aromas is trimmed in a discreet ... More>
Robert Parker: The Potel 2006 Clos de la Roche offers a similarly gripping but more texturally refined and pure-fruited ... More>
Burghound: Fairly strong reduction renders the nose impossible to evaluate but the detailed and mineral-driven flavors are ... More>
Stephen Tanzer: Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral ... More>
The Pinot Noir of the Nuits-Saint-Georges appellation have a distinctive masculine character, and in the best vintages (like ... More>
Tanzer 88/100:Palish red. Musky strawberry, smoky minerality and a candied nuance on the nose. Creamy-sweet and layered but ... More>
Stephen Tanzer: Good full, bright red. Primary aromas of black cherry, minerals and underbrush. Broad and lush for the year ... More>
Burghound: This too has ample wood spice that highlights the seductive and more evidently ripe red fruit nose that also ... More>
Robert Parker: Tart but ripe black raspberry (as in the corresponding 2006) is joined by its spirituous framboise ... More>
Burghound: Here the ample wood treatment runs more toward oak spice than toast and frames intensely earthy red and dark ... More>
Robert Parker, Wine Advocate: A more typical expression of Meursault emerges from the 2010 Meursault Clos de la Barre. ... More>
Burghound: A very subtle hint of wood frames the restrained, airy, cool and very fresh nose of green apple, citrus and ... More>
Stephen Tanzer: (tasted from tank): Good medium red. Raspberry, blueberry, minerals and licorice on the nose, complicated ... More>
Burghound: Discreet oak influence sets off an expressive nose of white flower, green apple and obvious mineral notes that ... More>
Stephen Tanzer: Bright, pale yellow. Reticent but very pure aromas of yellow peach, hazelnut and vanillin oak; comes across ... More>
Burghound: A cool, reserved and admirably pure nose combines ripe red berry fruit and pungent earth aromas where the latter ... More>
Robert Parker, Wine Advocate: The 2010 Volnay Champans bursts from the glass with freshly cut flowers, mint, spices, ... More>
Tanzer 91/100: Good deep red. Primary yet perfumed aromas of black cherry, mint, licorice and violet. Juicy, intense and ... More>
Robert Parker, Wine Advocate: The 2010 Volnay Clos des Chenes opens with a huge, exotic bouquet redolent of blackberries, ... More>
Burghound: A slightly riper mix of red and blue pinot fruit aromas are trimmed in a bit of wood spice and subtle warm earth ... More>
Burghound: A gentle application of wood blends into ripe, borderline liqueur-like aromas of wild red berry fruit that ... More>
Burghound: Good medium red. Medicinal red cherry, mocha, menthol and smoky oak on the nose. Precise and pungent on the ... More>
Burghound: A cool and retiring nose of wood spice, ripe red berry fruit, limestone, dried flowers and an interesting hint of ... More>
Burghound: A highly complex nose, indeed so much so that it possesses one of the most complex noses in the entire range with ... More>
Wine Spectator: A round, fruity style, but there's no shortage of grip. Black cherry and black currant flavours set the ... More>
Robert Parker: Three of five barrels of Gambal’s 2005 Clos Vougeot are from a parcel high up and against the wall of the ... More>
Wine Spectator: A profound red, this is deep and complex, offering fresh cherry and blackberry aromas and flavors that pick ... More>
Wine Spectator: Lush and tinged with chocolate, this red offers black cherry and spice flavours, with a hint of mint. Firm, ... More>
Wine Spectator: Very fresh, with a smoky aroma, sporting plenty of oak. Black cherry and oak spice are the main flavours, ... More>
Stephen Tanzer: Good bright deep red. Complex, primary aromas of black cherry and minerals. Sweet, lush and layered, with ... More>
Stephen Tanzer: Good deep red. Closed nose hints at black cherry and menthol. Quite tight in the mouth and not giving up ... More>
Robert Parker, Wine Advocate: The 2010 Meursault Charmes has found a level of focus over the last year that it didn’t have ... More>
Maturation in oak casks for between 16 and 20 months an bottled with no fining and no filtering, juicy with cherry, rasberry ... More>
Burghound: A much more reticent and strained nose and while there is ample wood present here as well, it's better integrated ... More>
Burghound: This is relatively elegant for a young Clos de Vougeot with an attractive mèlange of red and blue berries, earth, ... More>
Robert Parker, Wine Advocate: The 2010 Meursault Goutte d’Or fleshes out in the glass with serious richness. Yellow stone ... More>
Robert Parker: The 2010 Grands-Echezeaux is weightless and impeccable. Subtlety and elegance are the backbone of this ... More>
Stephen Tanzer: Deep red-ruby. Fruit-dominated aromas of crushed raspberry and strawberry. Pure considering the extensive ... More>
Stephen Tanzer: Pale yellow. Lemon drop and acacia flower on the attractive nose. Dense, sweet and rich but with nicely ... More>
Burghound: A very fresh and high-toned nose of raspberry, cranberry and earth that can't begin to match the aromatic breadth ... More>
Stephen Tanzer: Good full red. Exotic aromas of redcurrant, white pepper and mocha. Lush, sappy red fruit flavors saturate ... More>
Burghound: As it almost always is chez Potel, here the nose is deeper and more serious with obvious earth and game notes ... More>
Burghound: This is quite ripe though still fresh and bright with intensely spicy aromas of red berry and cherry liqueur. ... More>
Robert Parker: The Girardin 2007 Chevalier-Montrachet – from a site near the Cabotte – is more adamant as well as more ... More>
Stephen Tanzer: Aromas of redcurrant, tobacco and soil are less precise than those of the Vosne-Romanee. Supple in texture ... More>