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We've just opened the latest outlet to bear the Dida's banner at Glengarry Victoria Park. This one takes the concept and expands it, blends it and serves it up in a way that we think is unique to the Auckland dining arena. Starting with breakfast until noon, we're open throughout the day, for casual lunch sojourns to early evening sessions with our Tapas and Raciones menu (Saturdays and Sundays we do all day breakfast). It's euro-styled food, with fresh salads and sandwiches available, or our sumptuous Tapas and Raciones. As well, we have cheeses stored to perfection, dried meats of exotic provenance, and a whole range of local and imported deli delights. And a wine? We have for you a quicklist, 30 or so excellent food-leaning offerings; but if you feel like coming downstairs with us, the entire Victoria Park cellar is at your disposal. Any wine in the retail store is available, at retail plus a service fee, and all wines are served in top-end Riedel stemware. An evolving wine selection, fresh, delicious and interesting food options in a beautifully styled, inner city location. Could be a good thing, we reckon.
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