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The Grower’s Mark label was developed around the belief that without great vineyards there can be no great wines. All ... More>
The nose is complex with an aroma of ripe peach, citrus, and tropical fruits with subtle spicy oak underlined by the ... More>
Waipara’s Sherwood Estate operate a modern fully-equipped winery, undertaking all their own winemaking tasks from go to ... More>
The nose is complex with an aroma of ripe peach, citrus, and tropical fruits with subtle spicy oak underlined by the ... More>
Organic and naturally grown and made, this wine allows the varietal and the terroir to stand out cleanly. Clean bright ... More>
The Village moniker tips its hat to Burgundy and its classification levels, as well as that style of Chardonnay, the one ... More>
This 100% Chardonnay from the Languedoc region punches well above its price point. It was fermented at low temperatures in ... More>
Fully organic offering which, as anyone well-versed in these processes will tell you, goes beyond being able to enjoy a ... More>
Fully organic Chardonnay offering which, as anyone well-versed in these processes will tell you, goes beyond being able to ... More>
Pull out this and its melon-influenced, pineapple-laden and peachy keen flavours and you will be transported. Take as long ... More>
This wine sees all the treatment most wineries would reserve for their best; and yet Brookfields release it vintage after ... More>
Fresh white peach and nectarine aromas with undertones of complex nougat and straw. Stonefruit flavours lead through to the ... More>
There’s a slight nuttiness that adds complexity without stretching the waistband to breaking point, all the riches within ... More>
Pale straw yellow in colour, this is has lovely ripe Chardonnay characters including pear and custard apple, but with some ... More>
Fresh stone fruit is balanced with a hint of nutty oak. This fruit driven wine with crisp acid has been enhanced by lees ... More>
Working off the premise that great wine is first of all created in the vineyard, Farmers Market is a collective of some of ... More>
It’s a dynamic little guy, bursting with lovely tropical fruit brightened by spicy oak, and so choc-full of flavour you’ll ... More>
This wine is pitch perfect now, drinking absolutely beautifully. You’d think the price should go up, not down, but economics ... More>
Cool fermented in stainless steel to allow full fruit expression, this fruit driven, flavoursome Chardonnay exhibits a ... More>
Fresh, crisp and tasty, it has well defined fruit flavours, a silky-smooth feel and a lingering aftertaste.... More>
A sun-kissed Chardonnay from the south of France, with the fruit derived from Languedoc-Roussillon vineyards. An ... More>
Fresh, crisp and tasty, it has well defined fruit flavours, a silky-smooth feel and a lingering aftertaste.... More>
This barrel-fermented Chardonnay from the Bay has vibrant stonefruit aromas and generous flavours. The creamy textures are ... More>
An elegantly styled Chardonnay with lovely peach and citrus aromas enriched by spicy oak. In the mouth, stonefruit, spice, ... More>
This medium-bodied Chardonnay was predominately barrel fermented, put through malolactic fermentation and aged in French and ... More>
Classic cool climate, elegant Chardonnay with pip-fruit aromas supported by citrus and mineral notes. The creamy, ... More>
A new embarkation of process sees Bad Al et famille delivering this, a limited and early release, all brighteyed fruit and ... More>
A sweet little Chard from that variety’s spiritual home region. Spicy butterscotch characters ride upon a swirl of citrus ... More>
A fruity aroma of nectarines, peaches and cream with complex earthy notes. Soft and round fruit flavours in the mouth with a ... More>
Clear, transparent yellow. Aromas of tropical varieties, pineapple, mango, very fruity. Well-balanced to the palate, rounded ... More>
13th-generation winemaker Jean-Francois Bordet has forged a wonderful union between the old and the new, and there is now ... More>
This expressive wine has citrus, white peach and creamy aromas, complemented by subtle oak notes. The palate has vibrant ... More>
Chalice delivers a smart barrel fermented Chard with distinctive peach, spice and mealy notes on the nose. The full bodied, ... More>
This is a rich, full bodied Chardonnay with lifted peach aromas and understated oak. Elegantly structured and smooth, with a ... More>
Hawke’s Bay titans Craggy Range deliver one of our top-selling Chardonnays, from their Gimblett Gravels Vineyard, in a tasty ... More>
Rich, ripe stonefruits abound, there are some obvious but not jutting wood notes, and teeny-tiny toffee tastes. The fab ... More>
After hand picking, the bunches are pressed to tank for overnight settling before being run to barrels. Natural ... More>
On the nose, stone fruit and citrus fruit characters burst from the first sip, accentuated with creamy bread, nutmeg and ... More>
Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. ... More>
Fiercely Auckland-focused, a large part of KR’s glowing global rep is built on their wondrous ways with Chardonnay. There is ... More>
An exquisite fragrance of fruit – peaches nectarines, grapefruit and citrus – expertly intertwined with seasoned oak, a ... More>
This is an immensely complex, layered wine with subtle citrus, citrus flower, mineral, ripe melon, fig and hazelnut all ... More>
This hand-harvested chardonnay was given the full works. The primary character is its lovely, integrated balance. The nose ... More>
Chardonnays from the southern part of Burgundy, may not have the cachet of, say, Môntrachet in the north, but neither do ... More>
A solid, luscious, weighty reminder that Gimblett Gravels isn’t just about reds. Handpicked and artfully directed through ... More>
A rich, complex wine with a delightful floral bouquet, a spicy palate and lots of ripe fruit, with a lovely creamy texture - ... More>
Bright, fresh Chablis, mineral-tinged, restrained, lean and elegant. Lovely Summer sipping.... More>
Much is made of Central Otago Pinot Noir, and often overlooked are the Chablisean-styled Chardonnays. Crisply mineral, with ... More>
A beautifully poised single vineyard Hawkes Bay wine, with lovely ripe stonefruit aromas supported by mineral and lime ... More>
A nicely layered wine with elegant sweet nut and toasted oak notes shining through with mineral notes that echo on the long, ... More>
Burghound: Round and fleshy, with melon, grapefruit and spice notes. This gets firmer on the back end, with a mouthwatering ... More>
There is a complex interplay of fruity and savoury elements. Impressions of peaches, yellow plums, greengages and citrus ... More>
A wonderful perfume of wildflowers, zesty fruits and light spice. White nectarine and fresh fig flavours in the mouth. The ... More>
All the usual Cloudy class. Tropical and citrus peel notes mingle with baked bread nuances, while the palate itself is ... More>
“Jim Clendennen makes some of the subtlest Chardonnays on the West Coast, and this understated effort is typical of his ... More>
A heavenly golden hued wine blended exclusively from the finest barrels of Chardonnay. The wine is distinguished by ... More>
Burghound: This is slightly riper with a hint of exotic fruit on the nose that is in keeping with the round and delicious ... More>
60 years plus, them vines, so they deliver concentrated fruit on the one hand, while the other hand hangs out for their bus ... More>
An unparalleled New Zealand classic from out by the beach at Te Awanga, this rich, creamy, weighty wunderwein is as ... More>
Typical Burgundian mineral, wet rock and earth notes underscore the subtle but haunting fruit. An exercise in restraint, the ... More>
Toast smeared in marmalade. That's not an order, nurse, that's a description. There's a hint of wet stone in amongst that ... More>
Burghound (barrel note): Noticeable but not dominant wood frames an expressive and high-toned nose of apple, white flowers ... More>
Bernard Gros replanted large blocks of Chardonnay in the Hautes-Côtes to reduce cropping levels and maximise ripeness and ... More>
Off 25-year-old vines, this single vineyard Bay wine exudes aromas of stonefruit and citrus supported by subtle oak. ... More>
The finest wines of the Maconnais region in southern Burgundy are from the appellation of Pouilly-Fuisse. The wines of this ... More>
Pale, bright yellow. Honeysuckle and jasmine on the nose, along with pumpkin and squash notes that reminded me of sake. ... More>
Quite the little smarty pants this, sort of a drophead coupe: stylish, sassy, if you will, and classy rather than brash. The ... More>
Robert Parker: This smells of apricot, lemon, toasted hazelnut, and brown spices. Impressively rich and fat in the mouth, ... More>
Bright, pure and direct this atttractive cote de nuits flows elegantly onto the palate. The fruit is beautifully fresh and ... More>
Burghound: This is also very backward and still inexpressive though vigorous swirling coaxes notes of anise, salt water, ... More>
The partners of Escarpment Vineyard are proud to release the fourth vintage of our Kupe Chardonnay. The season has given us ... More>
Lemonstraw. Here is a bourgogne blanc that is explicitly varietal, and attractively oaked. The fruit has a golden queen ... More>
Jancis Robinson: Four parcels in what are being touted as premier crus. Concentrated and firm. No compromises! Even a bit ... More>
Decanter: Fine lemony oaky nose. Full-bodied, assertive, and surprisingly powerful, with a long tangy finish. Drink ... More>
"This has a brilliant, light golden-straw colour, with pale hues of green. The bouquet is very fine and tightly bound, with ... More>
The concern for the vineyard extends to the wines here, Beth Eggers she only releases a wine when the wine is ‘ready’ in ... More>
Wine Spectator: Good Burgundy character, already showing some maturity in the cherry, spice and forest undergrowth flavors. ... More>
Santenay is the southernmost commune in the Cotes de Beaune. The overwhelming majority of the wines produced here are red, ... More>
A beautifully crafted wine, the St Romain Blanc wine displays a hint of apple at first on the nose, and exhibits a ... More>
Burghound: Aged in 30% new wood and the rest in stainless. A highly expressive white flower and green fruit nose displays ... More>
Burghound: A grassy and very citrusy nose introduces round barely middle weight flavours supported by a hint of underlying ... More>
Grown on clay and limestone, located in Côte Chalonnaise in the south of the Côte d’Or, this wine has a lovely soft texture ... More>
Stephen Tanzer: Pale-medium yellow. Reticent but pure aromas of peach, spices and minerals. Brisk and intense, with terric ... More>
Stephen Tanzer: Pale-medium yellow. Subtle but expressive aromas of apple and pear complicated by clove and nut oil. The ... More>
Stephen Tanzer: (40% new oak, vs. 50% for the Santenay): Pale, bright straw-yellow. Aromas of peach, nutmeg, coconut and ... More>
This comes of the Southern parts of Santenay, in this part you do find some botrytis occurring, in previous years Nicolas ... More>
Seamless and youthful, this wine already inspires the senses. The abundant mingled peach and floral aromas are beautifully ... More>
Lush ripe stonefruits and a hint of oak greet you on the nose. This is an elegant wine with style, fresh and clean with ... More>
A fresh and relatively pungent nose of earth, stone, resin and a floral hint adds nuance to the largely white fruit aromas ... More>
This is a great introduction to quality Meursault at a reasonable price . A village level wine from a single vineyard with ... More>
Wine Spectator: Smoke and spice accent a core of lemon, flint and apple flavors. Though rich, this smolders under the ... More>
“The coolness of the 2008 vintage definitely shows with this wine, which is typically ripe to the point of tropicality but ... More>
"The excellent location of the Fourchaume vineyard makes this relatively full bodied for Chablis, though still with the ... More>
“This is almost as aromatically complex but the profile is completely different as here the nose runs away from the floral ... More>
Robert Parker: The Potel 2006 Meursault Vieilles Vignes is even more marked by the barrel, although ripe orchard fruits, nut ... More>
Only a tiny amount of this made - 1 barrique, a bolder style of Chardonnay that Nicolas’s other wines, rich, creamy, plenty ... More>
Burghound: Here the nose is notably more elegant as the typical coolness of St. Aubin is brought to bear, particularly on ... More>
Burghound: A layered and appealing nose offers notes of resin, orchard fruit and a hint of rosemary oil that serves as a ... More>
Robert Parker: Almost confectionary in its nose of marzipan, vanilla, and nut brittle, the Gambal 2006 Meursault Clos du ... More>
Wine Spectator: Lemon cake, butterscotch and apricot aromas and flavors mark this rich white. It's firm too, with the ... More>
“This is one of those wines where you can sense the sheer depth of material simply based on the nose as the very dense ... More>
Robert Parker: The Gambal 2006 Puligny-Montrachet offers an unusually bright and bracing take on its vintage and ... More>
Burghoung: Here the nose offers another step up in aromatic refinement and purity and while the difference is on the margin, ... More>
Stephen Tanzer: Bright straw-yellow. Lemon, coconut and vanilla on the slightly exotic nose. Fat, rich and pliant on the ... More>
Burghound: An admirably discreet touch of wood sets off notes of hazelnut, white peach, pear and a hint of wet stone that ... More>
Burghound: A wonderfully fresh nose of herb resin, citrus and underbrush hints are trimmed in a discreet application of wood ... More>
Stephen Tanzer: Bright pale yellow. Exotic, slightly high-toned aromas of orange, hazelnut and spicy oak. Then much more ... More>
Burghound: A very subtle hint of wood frames the restrained, airy, cool and very fresh nose of green apple, citrus and ... More>
The fruit for this was sourced off the upper parts of the Clos, facing east, the average vine age is 25 years old. ... More>
Complex bouquest and dense, robust structure with pleasant roundness.... More>
Burghound: This is every bit as elegant as the Valmur with nuanced, highly layered,discreet and very pure aromas of ... More>
“The reflections are the classic light gold-green hues of a fine Chablis. The barest touch of oak highlights the green ... More>
Robert Parker: Rich and creamy yet with a welcome sense of buoyancy and refreshment, it finishes with lemon zest, white ... More>
“An exceptionally elegant high-toned and strikingly layered nose of oyster shell, mineral reduction and perfumed cool green ... More>
”Extremely discreet notes of wood set off the ripest nose among these grands crus in 2008 with wonderfully fresh orchard ... More>
"This would be almost impossible to miss this wine's origins as the marine influence on the pungently mineral, airy and ... More>
Stephen Tanzer: Pale, bright yellow. Pretty, expressive aromas of yellow fruits, nut oil, flowers and coconut. Ripe, sweet ... More>
Stephen Tanzer: Pale-medium yellow. Reticent but pure aromas of peach, spices and minerals. Brisk and intense, with terric ... More>
Burghound: The big, rich, powerful, detail and superbly focused flavors are supported by a very firm acid backbone that ... More>
Burghound: Heavy sulfur dominates the nose at present though there is ample concentration and vivacity to the solidly ... More>
Wine Spectator: Delicately scented with white flowers, peach and mineral, turning more minerally on the palate. Juicy and ... More>
"The elegance of the nose is simply stunning with a layered and perfumed aromatic profile trimmed in an almost invisible ... More>
Burghound: Here the wood is a bit more obvious though by no means intrusive as the ripe aromas of citrus, pear, peach and ... More>
Burghound: The remarkably well-layered nose features aromas of honeysuckle, citrus and soft spice nuances and leads to rich, ... More>
Burghound: This is unusually expressive for a young Corton-Charlemagne with its green fruit, apple, wet stone and white ... More>
For a memorable gift idea, you could go with this ultra-premium New Zealand Chardonnay from Hawkes Bay’s Clearview Winery. ... More>
Stephen Tanzer: Pale bright yellow. Expressive but subtle aromas of stone fruits and flowers. Silky-sweet, lush and ... More>
Robert Parker: Combines overtly, almost adamantly stony character with fresh lime, peach, fig, and hints of lanolin and ... More>
Burghound: A completely different and more elegant nose that is trimmed in a subtle touch of wood offers up aromas that are ... More>
Maturation is 33% in new oak for 12 months, the wine is blended and then assembled for a further 6 months of oak maturation. ... More>
Robert Parker: Recently filtered in preparation for bottling, the Laroche 2006 Chablis Les Clos displays ravishing aromas of ... More>
Robert Parker, Wine Advocate: A more typical expression of Meursault emerges from the 2010 Meursault Clos de la Barre. ... More>
Burghound: A very subtle hint of wood frames the restrained, airy, cool and very fresh nose of green apple, citrus and ... More>
Burghound: Discreet oak influence sets off an expressive nose of white flower, green apple and obvious mineral notes that ... More>
The wine is light, clear and radiant. The nose is rich, complex and buttery. A percussion of aromas. The palate is intense ... More>
Stephen Tanzer: Bright, pale yellow. Reticent but very pure aromas of yellow peach, hazelnut and vanillin oak; comes across ... More>
Robert Parker, Wine Advocate: The 2010 Meursault Charmes has found a level of focus over the last year that it didn’t have ... More>
Robert Parker, Wine Advocate: The 2010 Meursault Goutte d’Or fleshes out in the glass with serious richness. Yellow stone ... More>
Robert Parker, Wine Advocate: The 2010 Meursault Perrieres is the most sublime, refined of the Meursault premier crus. It ... More>
Stephen Tanzer: Pale yellow. Lemon drop and acacia flower on the attractive nose. Dense, sweet and rich but with nicely ... More>
Robert Parker: The Girardin 2007 Chevalier-Montrachet – from a site near the Cabotte – is more adamant as well as more ... More>