Produced  In: Nelson, New Zealand
Tasting Note: The palate is full bodied and has a harmonious concentration of deep pear and lychee, combined with subtle sweetness, leading into a long lemongrass finish.

Produced  In: Hawkes Bay, New Zealand
Tasting Note: Subtle, elegant Viognier that's dry with good weight and a lingering finish.

Produced  In: Marlborough, New Zealand
Tasting Note: The sweet core of fruit in the mid-palate is framed by fresh, mouthwatering acidity and has generous length and persistence of flavour.

Produced  In: Hawkes Bay, New Zealand
Tasting Note: Typical Merlot nose, lifted black fruits, plum with a hint of leather and oak. Fruit driven style, with blackcurrant, black cherry, chocolate & a hint of spice.

Produced  In: Nelson, New Zealand
Tasting Note: Flowers then beautiful fruit, clear as a bell, a single note of presence and profound perfumery, are warmly embraced by ear thy characters.

Produced  In: Canterbury, New Zealand
Tasting Note: On the nose this is ripe, open and lifted with melon, apple and wild flowers. Rich and generous flavours of apple, lime and rock melon, beautifully balanced with focused acidity.